As Halloween approaches, many people are eager to indulge in the sweet treats that are synonymous with the holiday. While store-bought Halloween candy is readily available, there's something special about making your own homemade version. Not only is it a fun activity to do with friends and family, but it also allows you to control the ingredients and customize the flavors to your liking. In this article, we will share a recipe for Halloween candy that is sure to satisfy your sweet tooth and impress your loved ones.
Jump to Recipe
To begin, grease your candy molds with butter and set aside. In a medium saucepan, combine sugar, corn syrup, water, and salt. Cook over medium heat, stirring constantly until the sugar has dissolved. Once dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to ensure the temperature reaches 300 degrees Fahrenheit.
Once the mixture has reached the desired temperature, remove it from heat and stir in the vanilla extract and food coloring of your choice. Carefully pour the mixture into the prepared molds, making sure to fill each one to the top. Let the candy cool and harden for about 10 minutes.
Next, add your desired toppings to the top of each candy. You can mix and match different toppings for a variety of flavors and textures. Place the molds in the refrigerator for about 30 minutes to let the candies set completely.
Once set, carefully remove the candies from the molds and enjoy your homemade Halloween candy! You can store them in an airtight container for up to two weeks.
Making your own Halloween candy is not only a fun and creative activity, but it also allows you to control the ingredients and cater to any dietary restrictions or preferences. You can also get creative with the shapes and colors of your candies to make them even more festive. So this Halloween, skip the store-bought candy and try making your own delicious treats with this simple recipe.
Ingredients
