20+ Recipe For Christmas Turkey Stuffing Experience Culinary Bliss Now!

Published on: Mar 13, 2024

When it comes to the holiday season, there is nothing quite like the smell of a delicious Christmas turkey roasting in the oven. And while the turkey may be the star of the show, it's the stuffing that truly completes the meal. Whether you prefer a traditional bread-based stuffing or a more adventurous rice or quinoa stuffing, there are endless possibilities to make your Christmas turkey stuffing a standout dish. In this article, we will provide you with a simple and professional recipe for Christmas turkey stuffing that is sure to impress your family and friends.

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1 of 20

Roast Turkey, Stuffing and Gravy

Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
Roast Turkey, Stuffing and Gravy - Art and the Kitchen
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Roast turkey, stuffing, and gravy are a classic combination that never fails to impress. The tender and juicy turkey, paired with flavorful stuffing and rich gravy, is a staple in many holiday gatherings and special occasions. But why stick to the traditional method of roasting the turkey when you can take it up a notch and try a new and delicious way of cooking it – with beer can chicken? Yes, you read that right – beer can chicken! This method involves placing a half-full can of beer inside the cavity of the chicken and cooking it on a grill or in the oven. The result is a moist and flavorful chicken with crispy skin that will leave your taste buds wanting more. And don't worry, the alcohol evaporates during the cooking process, so there's no need to worry about getting drunk off your turkey dinner. So if you're looking to switch things up this holiday season, or just want to try something new and delicious, here are 20 of the best beer can chicken recipes for you to try.
2 of 20

Leftover Turkey and Stuffing Casserole

Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Easy Leftover Turkey Casserole with Stuffing Recipe
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Who says beer can chicken is only for cooking a whole chicken? This recipe uses leftover turkey and stuffing to create a mouthwatering casserole. Simply mix together your leftover turkey, stuffing, and some veggies, and top it off with a beer can chicken. The result is a hearty and flavorful dish that will make you forget you're eating leftovers.
3 of 20

Turkey Stuffing

Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
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Forget the traditional stuffing made with bread and sausage – this beer can chicken recipe takes it to a whole new level. Instead of bread, this stuffing is made with quinoa, and it's packed with flavor from herbs, spices, and crispy bacon. The quinoa soaks up all the delicious juices from the chicken, making it a flavorful and healthy alternative to traditional stuffing.
4 of 20

Oven Baked Turkey Stuffing

Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
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If you're a fan of crispy stuffing, then this recipe is for you. This beer can chicken is cooked in the oven, with the stuffing placed underneath the chicken to catch all the drippings. The result is a juicy and flavorful chicken with a crispy and flavorful stuffing. Plus, your kitchen will smell amazing while it's cooking.
5 of 20

Deconstructed Turkey + Stuffing

Main Ingredients: Fresh Turkey, Canola Oil, Butter, Celery Stalks, Garlic
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If you want to get creative with your beer can chicken, why not try this deconstructed version? This recipe uses chicken thighs instead of a whole chicken and is cooked on a grill. The stuffing is made with bread, sausage, and cranberries, and it's served on the side with the chicken. It's a unique and delicious way to enjoy beer can chicken.
6 of 20

Balsamic Roasted Turkey with Apple Stuffing

Main Ingredients: Turkey, Grapeseed Oil, Balsamic Vinegar, Sea Salt
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Take your beer can chicken to the next level with this delicious and sweet recipe. The chicken is marinated in a balsamic vinegar and honey mixture, giving it a sweet and tangy flavor. The stuffing is made with apples, celery, and walnuts for a crunchy and sweet addition to the meal. It's a perfect combination for a flavorful and unique beer can chicken.
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If you're tired of traditional stuffing, why not try these fun and delicious stuffing balls? Made with bread, sausage, and rosemary, these bite-sized treats are perfect for dipping in gravy or cranberry sauce. And of course, they're topped with a beer can chicken for a festive and flavorful twist.
8 of 20

Easy Turkey Stuffing

Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
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This recipe is perfect for those who want a simple and easy stuffing to go with their beer can chicken. Made with bread, veggies, and sage, this stuffing is flavorful and comforting. And the best part? It only takes 20 minutes to prepare, so you can focus on cooking your chicken to perfection.
9 of 20

Easy Crock-Pot Stuffing

Main Ingredients: Bread, Turkey, Sage, Thyme, Rosemary, Salt, Pepper
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Who says you can't use a crock-pot for beer can chicken? This recipe combines the two perfectly, with the chicken cooked on top of the stuffing in the crock-pot. The result is a tender and flavorful chicken with a moist and delicious stuffing. Plus, it's a great option for those busy holiday nights when you don't have time to cook.
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These soft and fluffy Christmas rolls are the perfect side dish for your beer can chicken. Made with rosemary and garlic, these rolls are flavorful and aromatic. And the best part? They only take 30 minutes to make, so you can have them fresh and warm on your dinner table.
11 of 20

Christmas Turkey Crown

Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
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If you want to switch things up from a whole chicken, why not try a turkey crown for your beer can chicken? This recipe uses a turkey crown instead of a whole chicken, and it's cooked on a grill with a delicious and savory marinade. And of course, it's served with a flavorful stuffing on the side.
12 of 20

Christmas Dinner Sandwich

Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
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Who says beer can chicken has to be served on its own? This recipe takes it to a whole new level by turning it into a sandwich. The chicken is cooked on a grill with a sweet and spicy marinade, and it's served on a bun with cranberry sauce, stuffing, and gravy. It's the perfect way to use up any leftovers and enjoy a delicious meal.
13 of 20

Turducken With Corn Bread Stuffing

Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
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For those who want a challenge, this recipe is for you. This beer can chicken uses a turkey, a duck, and a chicken for a triple layered meat extravaganza. And the stuffing is made with cornbread, sausage, and chestnuts, making it a savory and flavorful addition to the meal.
14 of 20

Your Best Christmas Turkey Guide and OXO Digital...

Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
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If you're looking for a comprehensive guide to cooking the perfect beer can chicken, then this is the recipe for you. This guide walks you through all the steps of preparing and cooking your chicken, including tips and tricks for a moist and flavorful result. And it even includes a handy digital thermometer to ensure your chicken is cooked to perfection.
15 of 20

Herb Garlic & Butter Roasted Turkey

Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
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This beer can chicken recipe is all about simplicity and flavor. The chicken is coated in a buttery herb and garlic mixture, giving it a rich and savory taste. And it's cooked in the oven with potatoes and carrots, making it a complete and delicious meal.
16 of 20

Gordon Ramsay’s Christmas Turkey with Gravy

Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
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Who better to take beer can chicken advice from than renowned chef Gordon Ramsay? This recipe is his take on the classic dish, and it's sure to impress. The chicken is cooked in a flavorful brine and then basted in a delicious and aromatic herb butter. And of course, it's served with a rich and flavorful gravy.
17 of 20

Roasted Turkey Breast with Cranberry Bacon Stuffing

Main Ingredients: Olive Oil, Onion, Garlic, Bacon, Dried Cranberries
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If you're not a fan of cooking a whole chicken, this recipe is for you. It uses a turkey breast instead, which is cooked on a bed of crispy bacon and topped with a sweet and tangy cranberry stuffing. It's a delicious and easy alternative to traditional beer can chicken.
18 of 20

Roast Turkey with Herbed Stuffing and Pan Gravy

Main Ingredients: Turkey, Stuffing, Melted Butter, All Purpose Flour
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This beer can chicken recipe takes a classic approach, with a simple and flavorful herb and butter rub for the chicken. And the stuffing is made with herbed croutons, giving it a crunchy and savory texture. And of course, no turkey dinner is complete without a rich and delicious gravy.
19 of 20

Turkey Roulade with Apple, Cranberry and Pecan Stuffing

Main Ingredients: Turkey, Sea Salt, Streaky Bacon, Bay Leaves, Freshly
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Take your beer can chicken to the next level with this unique and delicious roulade recipe. The chicken is rolled with a sweet and savory stuffing made with apples, cranberries, and pecans. And it's served with a creamy and flavorful gravy, making it a perfect dish for any special occasion.
20 of 20

Christmas Turkey Stuffing

Main Ingredients: Dried Breadcrumbs, Onion, Sage Leaves, Bacon Rashers
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Last but not least, we have a classic and traditional stuffing recipe to accompany your beer can chicken. Made with bread, onions, and celery, this stuffing is simple and delicious. And it pairs perfectly with a juicy and flavorful beer can chicken.

Preparing the Ingredients

1. Bread Base

The foundation of any good stuffing is a quality bread base. Choose a hearty bread such as sourdough, French baguette, or cornbread for added flavor and texture. Cut the bread into small cubes and let them sit out overnight to dry out.

2. Sautéed Vegetables

In a large skillet, heat olive oil over medium heat and sauté diced onions, celery, and carrots until they are soft and translucent. You can also add in any other vegetables of your choice, such as mushrooms, bell peppers, or leeks, for added flavor and nutrition.

3. Seasonings

To give your stuffing a festive and flavorful twist, add in a combination of seasonings such as rosemary, thyme, sage, and parsley. You can also add in some dried cranberries or chopped apples for a touch of sweetness.

Assembling the Stuffing

Once you have all the ingredients prepared, it's time to assemble your stuffing. In a large mixing bowl, combine the bread cubes, sautéed vegetables, and seasonings. Gradually pour in a cup of chicken or vegetable broth and mix until the bread is moist but not soggy. Transfer the mixture into a greased baking dish and cover with foil. Bake in a preheated oven at 375 degrees Fahrenheit for 20 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and crispy. Serve your delicious Christmas turkey stuffing alongside your perfectly roasted turkey and enjoy the compliments from your guests. In conclusion, with just a few simple steps, you can create a well-organized and creative Christmas turkey stuffing that will leave everyone at your holiday table wanting more. So this holiday season, give your stuffing the attention it deserves and elevate your Christmas dinner to a whole new level.
20+ recipe for christmas turkey stuffing Experience culinary bliss now!

Gordon Ramsay’s Christmas Turkey with Gravy

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 14 1/3 pounds turkey 11-14Ib, thawed, washed and patted dry
  • smoked streaky bacon side bacon
  • 1 1/3 cups butter ½ Ib, 1 cup soft
  • 2 lemons medium
  • 4 cloves garlic crushed
  • 1 handful finely chopped fresh parsley
  • salt
  • freshly ground pepper
  • olive oil A touch of
  • salt
  • freshly ground pepper
  • 2 onions medium, halved
  • 1 medium apple quartered
  • 1 lemon small
  • rosemary sprigs
  • bacon from top of roasted turkey, chopped
  • lemon
  • onion
  • 3 chopped fresh tomatoes
  • roasted turkey Tips of wings and parsons nose, from the
  • 1 sprig rosemary
  • 1 glug cider
  • chicken stock
  • walnuts Crushed
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