15+ Recipe For Christmas Log Cook Up Something Special!

Ingredients

Dry Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 4 large eggs
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Filling and Frosting:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate hazelnut spread
• 1/4 cup finely chopped hazelnuts

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F and line a 10x15 inch baking pan with parchment paper.

Step 2: Prepare the Batter

In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, beat the eggs and sugar together until pale and fluffy. Add in the vegetable oil, vanilla extract, and sour cream and mix until well combined. Slowly fold in the dry ingredients until a smooth batter forms.

Step 3: Bake the Cake

Pour the batter onto the prepared baking pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan.

Step 4: Make the Filling and Frosting

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside. In a separate bowl, microwave the chocolate hazelnut spread until it becomes smooth and spreadable.

Step 5: Assemble the Log

Carefully roll the cooled cake into a log shape and place it on a serving platter. Spread the chocolate hazelnut spread on top of the cake, leaving a 1-inch border around the edges. Then, spread the whipped cream on top of the chocolate hazelnut spread. Using a fork, create lines on the whipped cream to resemble a log. Sprinkle the chopped hazelnuts on top.

Step 6: Chill and Serve

Refrigerate the Christmas log for at least 1 hour before serving. This will allow the flavors to meld together and make it easier to slice. Serve and enjoy your homemade Bûche de Noël! Now that you have the recipe for the perfect Christmas log, impress your loved ones with this delicious dessert. It's the perfect sweet treat to end a holiday meal and will surely become a new tradition in your household. Happy baking!