20 Recipe For Chinese Dumplings Dough Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese dumplings, also known as "jiaozi", are a staple in Chinese cuisine and a beloved dish across the world. These bite-sized pockets of dough filled with various savory or sweet fillings are a crowd-pleasing favorite. While there are many variations of dumplings, the key to making the perfect dumpling lies in the dough. In this article, we will share a tried and tested recipe for Chinese dumpling dough that will have you creating delicious dumplings in no time.
The classic Chinese dumpling consists of a thin dough wrapper filled with a mixture of ground meat, vegetables, and seasoning. These dumplings are usually steamed or boiled and served as a side dish or appetizer. They can also be added to soups or stir-fried for a heartier meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make Chinese dumplings from scratch, you'll need to start with the wrappers. These thin, round sheets of dough are made with a simple mixture of flour and water and can be rolled out by hand or with a pasta machine. Once you have the wrappers, you can fill them with your desired ingredients and fold them into the perfect dumpling shape.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a crispy and flavorful twist on the traditional steamed or boiled dumplings, try pan-frying them. Simply cook the dumplings in a pan with a bit of oil until the bottom is golden brown and then add a small amount of water to the pan and cover to steam the rest of the dumpling. This method gives the dumplings a crispy yet tender texture.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a common filling for Chinese dumplings and adds a savory and rich flavor to the dish. Some popular seasonings for pork dumplings include garlic, ginger, and green onions. These dumplings are often served with a dipping sauce made from soy sauce, vinegar, and chili paste.
Orange chicken is a popular Chinese takeout dish that is easy to make at home. This sweet and tangy dish features chunks of chicken coated in a crispy batter and then tossed in a delicious orange sauce. It's the perfect accompaniment to a plate of steaming hot dumplings.
Another classic Chinese dish, beef and broccoli is a perfect pairing for dumplings. This stir-fry dish features tender slices of beef and crisp broccoli florets in a flavorful sauce. Serve it over a bed of rice to round out the meal.
Also known as Xiaolongbao, Chinese soup dumplings are a unique and delicious type of dumpling. These dumplings are filled with a mixture of meat and broth, which turns into a hot and savory soup when steamed. They are typically served with a dipping sauce and are a must-try for any dumpling lover.
No Chinese meal is complete without a side of fried rice. This dish is made by stir-frying rice with a variety of vegetables, meats, and seasonings. It's a great way to use up any leftover rice you may have and pairs perfectly with dumplings.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and affordable cut of meat that works well in many Chinese dishes. Marinated in a soy sauce and honey mixture, these chicken thighs are then baked to perfection and served with a side of vegetables and dumplings.
Don't let the broth from your dumplings go to waste. Save it and use it as a flavorful base for a soup or stew. You can add in some vegetables, noodles, and protein for a hearty and comforting meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking for authentic Chinese dumplings, look no further than the cookbook "Chinese Soul Food" by Hsiao-Ching Chou. This book features a variety of delicious dumpling recipes, including traditional pork and cabbage dumplings and unique fillings like lamb and fennel.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
For a meatier and heartier dumpling, try making them with beef. These dumplings are filled with a mixture of ground beef, garlic, ginger, and soy sauce, and can be steamed or pan-fried for a satisfying meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
In Northern China, dumplings are a staple food and are often eaten for breakfast. These dumplings are larger and filled with a mixture of beef, garlic, ginger, and Chinese chives. They are a delicious and filling way to start your day.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a traditional Chinese dumpling filled with a mixture of pork, shrimp, and vegetables. These dumplings are often served in a clear broth and are a popular dish during Chinese New Year.
For a healthier option, try making Chinese dumplings with chicken and broccoli. These dumplings are filled with a mixture of ground chicken, broccoli, and seasonings, and can be steamed or pan-fried for a lighter yet still delicious meal.
Egg drop soup is a popular dish in Chinese cuisine and is a great accompaniment to dumplings. This soup is made by slowly pouring beaten eggs into a pot of simmering broth, creating delicate strands of egg. It's a simple yet flavorful soup that pairs well with any Chinese meal.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers are a type of Chinese dumpling that is pan-fried until crispy on one side and then steamed to finish cooking. These dumplings are filled with a variety of ingredients, including pork, shrimp, and vegetables, and are a favorite among many.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving Chinese takeout, why not make it at home? This classic pork fried rice recipe is simple and delicious, and pairs perfectly with any Chinese dish, especially dumplings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A variation of fried rice, egg fried rice is made by scrambling eggs in a pan and then adding in cooked rice and a variety of vegetables and seasonings. It's a quick and easy dish that is perfect for a busy weeknight meal.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
If you're looking for a lighter and healthier dumpling option, try making them with cabbage and ground pork. These dumplings are steamed and have a satisfying crunch from the cabbage. They're a great option for those looking to cut back on carbs.
In conclusion, dumplings are a versatile and delicious dish that can be enjoyed in many different ways. Whether you prefer them steamed, boiled, or fried, there is a Chinese dumpling recipe for everyone. So next time you're in the mood for Chinese food, try making some of these 20 delicious and creative dumpling recipes at home. Your taste buds will thank you.
The Importance of Good Dumpling Dough
When it comes to making Chinese dumplings, the dough is just as important as the filling. The dough serves as the foundation for the dumplings, providing the perfect texture and flavor. A good dumpling dough should be soft, yet slightly chewy, and have a subtle sweetness to it. It should also be pliable enough to wrap around the filling without breaking or tearing. With the right dough, your dumplings will have the perfect balance of flavors and textures, making them irresistible.
Ingredients for Chinese Dumpling Dough
To make the perfect Chinese dumpling dough, you will need:
All-Purpose Flour: This is the main ingredient for the dough and provides the structure and texture.
Cornstarch: Adding a small amount of cornstarch to the dough will make it more tender and easier to work with.
Hot Water: Using hot water instead of cold water will help activate the gluten in the flour, resulting in a smoother dough.
Salt: A small amount of salt will enhance the flavor of the dough.
Vegetable Oil: Adding a little bit of oil to the dough will make it more elastic and prevent it from drying out.
Step-by-Step Instructions for Making Chinese Dumpling Dough
Mix the Flour and Cornstarch: In a mixing bowl, combine the all-purpose flour and cornstarch. Mix well to evenly distribute the cornstarch.
Add Hot Water and Salt: Slowly pour the hot water into the flour mixture while stirring with a fork. Keep mixing until a shaggy dough forms.
Knead the Dough: Turn out the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
Rest the Dough: Cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Roll Out the Dough: After resting, roll out the dough into a thin sheet using a rolling pin. You can also use a pasta machine to make the process easier.
Cut Out Circles: Use a round cookie cutter or the rim of a small glass to cut out circles from the dough. The size of the circles will depend on the size of your dumplings.
Fill and Seal the Dumplings: Place a small amount of filling in the center of each dough circle. Wet the edges of the dough with water and fold in half, pressing the edges together to seal.
Crimp the Edges: Use your fingers or a fork to crimp the edges of the dumpling, creating a decorative pattern and ensuring a tight seal.
Steam, Boil, or Pan-Fry: Depending on the type of dumplings you are making, you can steam, boil, or pan-fry them to perfection.
Once you have mastered this recipe for Chinese dumpling dough, you can experiment with different fillings and cooking methods to create your own unique dumplings. Enjoy your homemade dumplings with family and friends, and savor the delicious flavors of this beloved Chinese dish.
![[Homemade] Chinese Pork Dumplings : r/food](https://i.redd.it/8afzfavcrih41.jpg)
