20 Recipe For Chinese Cabbage Rice Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese cabbage rice is a popular and delicious dish that is enjoyed by many around the world. This recipe combines the savory flavors of Chinese cabbage with the fragrant aroma of rice, resulting in a satisfying and flavorful meal. Not only is this dish easy to make, but it is also a great way to incorporate more vegetables into your diet. Whether you are new to cooking or a seasoned chef, this recipe is sure to become a staple in your kitchen.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're looking for a unique twist on the classic beer can chicken, try adding some Chinese flavors with this sweet and sour Chinese cabbage recipe. The tangy and sweet sauce pairs perfectly with the juicy and flavorful chicken. Plus, the cabbage acts as a natural steamer, keeping the chicken moist and tender. It's a win-win situation for your taste buds and your cooking skills.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a staple in Chinese cuisine. It's a warm and comforting dish that is often enjoyed for breakfast or as a light meal. This recipe takes it up a notch by adding beer can chicken to the mix. The chicken adds a rich and savory flavor to the already delicious congee. You can also customize it with your favorite toppings such as green onions, fried shallots, or even some soy sauce for an extra kick of umami.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Get the best of both worlds with this fusion recipe that combines Indian and Chinese flavors. This vegetarian fried rice is packed with colorful vegetables and fragrant spices, making it a meal that is both tasty and nutritious. The beer can chicken adds a protein punch, making it a well-rounded dish. Serve it as a side or add some tofu or paneer for a complete meal.
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
If you're a fan of using your Instant Pot, then this recipe is for you. This Chinese-style fried rice is cooked in the Instant Pot, making it a quick and easy meal. The beer can chicken adds a depth of flavor to the dish, while the pressure cooker method ensures that the rice is perfectly cooked and not mushy. It's a great option for a busy weeknight dinner.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Spice up your beer can chicken with this Chinese chicken chili recipe. The chicken is marinated in a flavorful blend of spices and then cooked with a variety of vegetables, giving it a delicious and spicy kick. Serve it over rice or with some steamed bao buns for a complete meal that will satisfy your taste buds.
This simple yet tasty stir-fry is a great way to use up leftover beer can chicken. The cabbage is stir-fried with garlic, ginger, and soy sauce, creating a flavorful and healthy side dish. You can also add some chili paste for some heat or top it off with some sesame seeds for added texture.
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Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
If you love cabbage rolls, then you have to try this Chinese version. The cabbage is stuffed with a delicious mixture of ground chicken, vegetables, and rice, then cooked in a tangy and sweet sauce. The beer can chicken adds a rich and savory flavor to the filling, making it a dish that is sure to impress.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This stir-fry is a perfect combination of heat and sweetness. The chicken and Chinese cabbage are cooked in a chili bean sauce, creating a dish that is both flavorful and spicy. Serve it over rice or noodles for a complete meal, or add some tofu for a vegetarian option.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These potstickers are filled with a tasty mixture of vegetables and beer can chicken, making them a delicious and unique appetizer option. They are pan-fried until crispy and served with a soy sauce dipping sauce. They are perfect for parties or as a snack to enjoy while watching your favorite movie.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Fried rice is a popular Chinese dish, but this Indo-Chinese version adds a unique twist by incorporating Indian flavors. The beer can chicken adds a rich and savory flavor to the dish, while the Indian spices give it a delicious and aromatic kick. Serve it as a side or add some shrimp or paneer for a complete meal.
This classic Chinese dish gets a beer can chicken twist with this recipe. The beef is replaced with chicken, making it a healthier option, and the tomatoes add a tangy and sweet element to the dish. Serve it over rice or with some noodles for a complete and satisfying meal.
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Chinese Chicken – A fab fakeaway for cooking with kids
Main Ingredients: Jasmine Rice, Chicken Breasts, Five Spice, Cabbage
This recipe is not only delicious but also a great way to get your kids involved in the kitchen. The beer can chicken is cooked in a flavorful hoisin sauce and served with rice and vegetables. The kids can help with assembling the dish, making it a fun and interactive meal for the whole family.
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Vegetable Fried Rice – No Egg
Main Ingredients: Basmati, Rice, Beans, Carrot, Cabbage, Minced Garlic
This vegetarian fried rice is a great option for those who prefer not to use eggs in their cooking. The beer can chicken adds a rich and savory flavor to the dish, while the colorful vegetables make it visually appealing. It's a quick and easy meal that is perfect for a busy weeknight.
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Sriracha Fried Rice
Main Ingredients: Peanut Oil, Eggs, Garlic, Onion, Cabbage, Shaoxing
If you love spicy food, then this recipe is for you. The beer can chicken is stir-fried with rice, vegetables, and a Sriracha sauce, creating a dish that is both flavorful and spicy. Top it off with some scallions and peanuts for added texture and crunch.
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Kiam Peng (Salty/Savoury Rice in Rice Cooker)
Main Ingredients: Boneless Chicken Thighs, Salt, Freshly Ground Black
This one-pot dish is a great option for a lazy day or when you want a fuss-free meal. The beer can chicken is cooked with rice, mushrooms, and Chinese sausage in a rice cooker, creating a flavorful and easy meal. Plus, it's perfect for leftovers the next day.
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Cabbage Rice
Main Ingredients: Rice, Pork, Cabbage, Chinese Sausages, Dried Shitake
This simple yet tasty dish is a great way to use up leftover beer can chicken. The chicken is combined with cabbage, rice, and soy sauce, creating a flavorful and satisfying meal. It's a great option for a quick and easy lunch or dinner.
Main Ingredients: Pork Shoulder, Light Soy Sauce, Dark Soy Sauce, Rock
This Taiwanese classic gets a twist with the addition of beer can chicken. The chicken is braised in a rich and flavorful soy sauce and served over rice, creating a hearty and delicious meal. It's a great option for a weekend dinner or when you want to impress your guests.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This refreshing salad combines pickled Chinese cabbage, celery, and beer can chicken, creating a unique and tasty dish. The tangy and sweet pickled cabbage pairs perfectly with the juicy and flavorful chicken, making it a great option for a light and healthy meal.
This classic Chinese dish gets an upgrade with the addition of beer can chicken. The chicken adds a rich and savory flavor to the dish, while the eggs give it a fluffy and satisfying texture. Serve it as a side or add some shrimp or tofu for a complete meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This versatile stir-fry can be made two ways – with or without beer can chicken. The cabbage is stir-fried with garlic, ginger, and oyster sauce, creating a flavorful and healthy side dish. You can add the chicken for a protein boost or keep it vegetarian with some mushrooms or tofu.
Ingredients
For the rice:
- 2 cups of long-grain rice
- 3 cups of water
- 1 teaspoon of salt
- 1 tablespoon of oil
For the cabbage:
- 1 head of Chinese cabbage
- 3 cloves of garlic, minced
- 1 tablespoon of oil
- Salt and pepper to taste
Instructions
1. Rinse and soak the rice
Start by rinsing the rice in cold water until the water runs clear. Then, soak the rice in water for at least 30 minutes. This will help to ensure that the rice cooks evenly and results in a fluffy texture.
2. Cook the rice
In a pot, bring 3 cups of water to a boil. Add in the soaked rice, salt, and oil. Stir well and bring to a boil again. Then, reduce the heat to low and cover the pot. Let the rice simmer for about 18-20 minutes, or until all the water has been absorbed.
3. Prepare the cabbage
While the rice is cooking, slice the Chinese cabbage into small, bite-sized pieces. In a pan, heat 1 tablespoon of oil over medium-high heat. Add in the minced garlic and sauté for about 30 seconds. Then, add in the sliced cabbage and stir-fry for about 3-4 minutes, until the cabbage is tender. Season with salt and pepper to taste.
4. Combine the rice and cabbage
Once the rice is fully cooked, fluff it with a fork and transfer it to the pan with the cabbage. Mix well until the rice and cabbage are evenly combined.
5. Serve and enjoy!
Transfer the Chinese cabbage rice to a serving dish and enjoy while hot. This dish can be served as a main course or as a side dish to complement your favorite Chinese dishes. For an extra kick of flavor, add in some diced chicken or tofu while stir-frying the cabbage. With its delicious blend of flavors and textures, this Chinese cabbage rice is sure to become a family favorite. Try it out and see for yourself!
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