18 Recipe For Chinese 5 Spice Mix Unleash Your Inner Chef!

Published on: Mar 22, 2024

Chinese five spice mix is a versatile and flavorful blend of spices that is commonly used in Chinese cuisine. This aromatic mix is a staple in many Chinese dishes, adding a unique and complex flavor profile to any dish it is used in. While store-bought versions of this spice mix are readily available, nothing beats the flavor and freshness of making your own at home. In this article, we will share a simple and easy recipe for making your own Chinese five spice mix, using traditional ingredients that can be found in any well-stocked pantry.

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Chinese Five Spice Mix

Main Ingredients: Sichuan Pepper, Star Anise, Fennel Seeds, Cloves, Cassia

Chinese Five Spice | Chinese Five Spice Powder - Five Spice

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Add a flavor punch to your beer can chicken with this Chinese Five Spice mix. Made of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns, this spice blend adds a unique and exotic taste to your chicken. Rub it generously over the chicken and let it marinate for a few hours before grilling for a deliciously fragrant meal.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Love the sweet and tangy flavors of Chinese orange chicken? Why not try it with beer can chicken! Marinate the chicken in a mixture of orange juice, soy sauce, honey, and garlic for a few hours before grilling. The result is a juicy and flavorful chicken with a crispy skin that will leave your taste buds tingling.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Bet you never thought you could make Chinese beef and broccoli on a grill! Well, think again. This recipe combines the traditional Chinese stir-fry dish with the smoky flavors of grilled chicken. Marinate the chicken in a sauce made of soy sauce, oyster sauce, and brown sugar before grilling and serve with stir-fried broccoli for a unique and delicious meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Who says you need a wok to make Chinese fried rice? This beer can chicken recipe will show you how to make this classic dish on the grill. Simply toss cooked rice with vegetables, egg, and diced chicken and stir-fry it on the grill until hot and crispy. Serve it as a side dish or add some extra protein for a complete meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer dark meat over white, then this recipe is for you. Marinate chicken thighs in a mixture of soy sauce, sesame oil, ginger, and garlic before grilling them to perfection. The result is a succulent and flavorful chicken that pairs well with steamed rice and stir-fried vegetables.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This recipe takes the popular Chinese dish of chicken and broccoli to a whole new level. Marinate the chicken in a sauce made of soy sauce, rice vinegar, and hoisin sauce before grilling and toss it with broccoli florets for a quick and easy meal that's bursting with flavor.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Warm up on a chilly day with a bowl of homemade Chinese egg drop soup. This recipe adds a twist by grilling the chicken before adding it to the soup. The result is a rich and flavorful broth with tender chicken and silky egg ribbons. Perfect for a light lunch or as a starter for a Chinese-inspired meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Recreate your favorite Chinese takeout dish on the grill with this classic pork fried rice recipe. Marinate the pork in a mixture of soy sauce, ginger, and garlic before grilling and toss it with rice, vegetables, and scrambled eggs. The smoky flavors from the grill will take this dish to a whole new level.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Craving egg fried rice but don't want to order takeout? Make it at home with this simple recipe. Grill the chicken and add it to cooked rice along with scrambled eggs, peas, and green onions. Drizzle with soy sauce and sesame oil for a delicious and satisfying meal.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Fried Chicken Wings, Chinese Takeout Style - The Woks of Life

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These crispy and flavorful chicken wings are a staple in Chinese takeout menus. But why order out when you can make them at home on the grill? Marinate the wings in a mixture of soy sauce, honey, and rice wine vinegar before grilling and serve with your favorite dipping sauce for a finger-licking good meal.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

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For a healthier twist on Chinese beef and broccoli, try this recipe that uses lean grilled chicken instead of beef. Marinate the chicken in a mixture of soy sauce, brown sugar, and garlic before grilling and toss it with steamed broccoli and a light sauce for a delicious and guilt-free meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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These crispy and savory egg rolls are perfect as a snack or appetizer. This recipe takes them up a notch by grilling the chicken before adding it to the filling. The result is a tasty and unique twist on a classic Chinese dish that's sure to be a hit at any gathering.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

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Forget the oven, this recipe for Chinese BBQ pork uses the grill for added smoky flavor. Marinate the pork in a mixture of soy sauce, honey, and Chinese five spice before grilling and serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Another Chinese takeout favorite, this classic beef fried rice recipe is made even better by grilling the beef beforehand. The result is tender and flavorful pieces of beef that pair perfectly with stir-fried rice, vegetables, and scrambled eggs. It's a complete meal that's quick, easy, and delicious.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir-fries are a staple in Chinese cuisine, and this recipe for Chinese chicken stir fry is no exception. Marinate the chicken in a mixture of soy sauce, ginger, and garlic before grilling and toss it with your favorite vegetables and a homemade stir-fry sauce. Serve it over rice for a quick and healthy meal.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Satisfy your cravings for Chinese sweet and sour chicken with this recipe that uses grilled chicken instead of fried. Marinate the chicken in a mixture of soy sauce, honey, and apple cider vinegar before grilling and toss it with a sweet and tangy sauce made of ketchup, brown sugar, and pineapple juice. Serve it over rice for a delicious and healthier alternative.

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Sticky Chinese 5 Spice Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green

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This chicken is sticky, sweet, and oh-so-tasty. Marinate the chicken in a mixture of Chinese five spice, honey, and soy sauce before grilling and brush with a thick glaze made of honey, soy sauce, and hoisin sauce. The result is a sticky and flavorful chicken that pairs perfectly with steamed rice and vegetables.

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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Love Chinese honey prawns? You'll love them even more when they're grilled! Marinate the prawns in a mixture of honey, soy sauce, and garlic before grilling and serve them with stir-fried vegetables and a sweet and spicy sauce. It's a dish that's sure to impress and satisfy.

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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded

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Skip the takeout and make your own Chinese fried noodles at home. This recipe uses grilled chicken for added flavor and protein. Toss the noodles with vegetables and a savory sauce for a satisfying and authentic Chinese meal that's quick and easy to make.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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Add some greens to your beer can chicken with this recipe for Chinese garlic green beans. Grill the chicken and toss it with stir-fried green beans and a garlicky sauce for a flavorful and healthy side dish. It's a perfect addition to any Chinese-inspired meal.

Ingredients

1. Star Anise

Star anise is a key ingredient in Chinese five spice mix, giving it its unique licorice-like flavor. It also adds a subtle sweetness to the mix. Look for whole star anise pods, which can easily be found in most grocery stores.

2. Szechuan Peppercorns

Szechuan peppercorns are known for their numbing and spicy flavor, which adds a fiery kick to the five spice mix. While these peppercorns can be difficult to find, they can be substituted with black peppercorns if needed.

3. Cinnamon

Cinnamon adds a warm and sweet flavor to the five spice mix, balancing out the other spices. Make sure to use ground cinnamon for this recipe, as it blends better with the other spices.

4. Cloves

Cloves add a strong and pungent flavor to the five spice mix. Be sure to use whole cloves and grind them yourself for the best flavor.

5. Fennel Seeds

Fennel seeds add a subtle licorice flavor to the five spice mix, which pairs well with the star anise. If you don't have fennel seeds on hand, you can substitute with anise seeds.

Instructions

1. Toast the Spices

Begin by toasting all the spices (except for the cinnamon) in a dry pan over medium heat for 2-3 minutes. This will help bring out the flavors of the spices.

2. Grind the Spices

Once the spices have cooled, grind them into a fine powder using a spice grinder or mortar and pestle. Make sure to remove any large pieces and only use the finely ground spices.

3. Add the Cinnamon

Once the spices are ground, add in the ground cinnamon and mix well.

4. Store in an Airtight Container

Store your Chinese five spice mix in an airtight container in a cool, dry place. It can last for up to 6 months, but for the best flavor, use it within 3 months. Now that you have your own homemade Chinese five spice mix, you can use it in a variety of dishes such as stir-fries, marinades, and even desserts. Get creative and add your own twist to this classic spice blend. Enjoy the bold and complex flavors of Chinese cuisine right in your own kitchen.