20 Recipe For Arroz Con Leche Mexican Style Unleash Your Inner Chef!
Published on: Mar 13, 2024
Arroz con leche, also known as rice pudding, is a traditional Mexican dessert that is loved by people all around the world. This creamy and comforting dish is made with simple ingredients like rice, milk, sugar, and cinnamon, but it is the way these ingredients are combined that makes it a truly delicious and satisfying dessert. Every family in Mexico has their own unique recipe for arroz con leche, and it is often served at special occasions and celebrations. In this article, we will share a professional and well-organized recipe for arroz con leche Mexican style, so you can recreate this classic dessert in your own kitchen.
Arroz con Leche, also known as Mexican Rice Pudding, is a delicious and creamy dessert that is popular in Latin American countries. This sweet treat is made with rice, milk, sugar, and spices, and is often served on special occasions and holidays. It is a simple and comforting dessert that is loved by many. Here are 17 different ways to make this classic dish, perfect for any occasion.
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Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
This version of Arroz con Leche is known as Cremoso, which means creamy in Spanish. It is a rich and indulgent dessert that is sure to satisfy your sweet tooth. The rice is cooked in milk and condensed milk, giving it a luscious and creamy texture. This recipe also includes a touch of vanilla and cinnamon for added flavor. Serve it warm or chilled for a delicious treat.
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Arroz Con Leche-Mexican-Style Rice Pudding
Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
This recipe is a twist on the traditional Arroz con Leche, using brown rice instead of white. Brown rice adds a nutty and chewy texture to the pudding, making it even more satisfying. It is also made with coconut milk, giving it a tropical twist. This Mexican-style rice pudding is perfect for those who are looking for a healthier version of this beloved dessert.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
For a more traditional version of Arroz con Leche, try this recipe that uses only a few simple ingredients. The rice is cooked in milk and water, and then flavored with vanilla, cinnamon, and a touch of orange zest. This classic version is perfect for those who want to stick to the basics and still enjoy a delicious and comforting dessert.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This recipe puts a unique spin on Arroz con Leche by adding a hint of coffee flavor. The rice is cooked in a mixture of milk and coffee, giving it a rich and bold taste. A touch of cinnamon and vanilla adds warmth and sweetness to this unique dessert. Serve it with a dollop of whipped cream for a decadent treat.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
This version of Arroz con Leche is made with a creamy coconut milk base and flavored with warm and spicy chai tea. The combination of coconut and chai creates a delicious and unique flavor that is sure to impress. This dessert is perfect for those who want to add a twist to the traditional version of Arroz con Leche.
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Arroz con Leche Flan
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This recipe combines two classic Latin American desserts into one delicious treat. Arroz con Leche is layered with a creamy flan, creating a rich and decadent dessert. The flan is made with eggs, condensed milk, and vanilla, giving it a smooth and creamy texture. This Arroz con Leche Flan is definitely a showstopper at any gathering.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
Using an Instant Pot to make Arroz con Leche is a game changer. It cuts down the cooking time significantly and results in a perfectly creamy and delicious dessert. This recipe uses a combination of milk and coconut milk, giving it a rich and creamy texture. The addition of raisins and a touch of rum adds a burst of flavor to this Instant Pot Mexican Rice Pudding.
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Arroz Con Leche
Main Ingredients: Cinnamon Sticks, Water, White Rice, Milk, Vanilla
This recipe is for those who like their desserts on the lighter side. It uses almond milk instead of regular milk, making it a dairy-free and vegan-friendly option. The rice is cooked in almond milk and flavored with vanilla, cinnamon, and a touch of honey for sweetness. This version of Arroz con Leche is perfect for those who have dietary restrictions but still want to indulge in this classic dessert.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
This recipe takes Arroz con Leche to the next level by adding a layer of caramelized sugar on top. The rice is cooked in milk and flavored with warm spices like cinnamon, nutmeg, and allspice. The caramelized sugar creates a delicious and crunchy topping that makes this dessert extra special. Serve it warm for a cozy and comforting treat.
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Arroz Con Leche
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This recipe is similar to the traditional version of Arroz con Leche, but with a twist. It uses coconut milk instead of regular milk, giving it a tropical and creamy flavor. The rice is also cooked with a cinnamon stick and a touch of vanilla extract for added warmth and sweetness. This version of Arroz con Leche is perfect for those who love coconut and want to try something new.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
This recipe is for those who want to add a little bit of crunch to their Arroz con Leche. It uses chopped almonds and raisins to add texture and flavor to the creamy pudding. The rice is cooked in milk and flavored with cinnamon and vanilla, creating a delicious and comforting dessert. The addition of almonds and raisins adds a nice contrast to the creamy texture of the pudding.
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Arroz Con Leche
Main Ingredients: Rice, Milk, Lemon, Granulated White Sugar, Ground
This version of Arroz con Leche is perfect for those who want a quick and easy dessert. It uses a combination of cooked rice, condensed milk, and evaporated milk, making it a shortcut version of the traditional recipe. A touch of cinnamon and a sprinkle of raisins add a burst of flavor to this simple and delicious dessert.
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Easy 20-Minute Arroz con Leche
Main Ingredients: White Rice, Whole Milk, Sweetened Condensed Milk
For those who are short on time but still want to enjoy a delicious and comforting dessert, this recipe is for you. It uses instant rice and condensed milk to cut down on the cooking time, but still results in a creamy and tasty Arroz con Leche. A touch of cinnamon and vanilla extract add warmth and sweetness to this easy and quick dessert.
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Arroz Con Leche
Main Ingredients: Water, Salt, Long Grain Rice, Milk, Pure Vanilla
This recipe adds a twist to the traditional Arroz con Leche by using brown sugar instead of white sugar. The brown sugar adds a deep and caramelized flavor to the pudding, making it even more indulgent. The rice is cooked in a mixture of milk and coconut milk, giving it a rich and creamy texture. This version of Arroz con Leche is perfect for those who love a caramel flavor.
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Arroz con Leche Like Abuelita Made It
Main Ingredients: Long Grain Rice, Water, Cinnamon Stick, Milk, Vanilla
This recipe is a tribute to grandmothers everywhere who make the best Arroz con Leche. It uses a combination of whole milk and evaporated milk for a rich and creamy texture. The addition of a cinnamon stick and a touch of vanilla extract adds warmth and sweetness to this classic dessert. This Arroz con Leche is sure to bring back fond memories of your grandmother's cooking.
This recipe is for those who want a healthier version of Arroz con Leche without sacrificing flavor. It uses brown rice and almond milk, making it a healthier option compared to the traditional version. A touch of cinnamon and vanilla extract add warmth and sweetness to this light and delicious dessert. This Arroz con Leche is perfect for those who are watching their sugar intake.
The Secret to Perfect Arroz con Leche
When it comes to making arroz con leche, the key is to use high-quality ingredients and give it the time and attention it deserves. The rice should be a short-grain variety, such as Arborio or Valencia, as it will give the pudding a creamier texture. The milk should be whole milk for the richest flavor, but you can also use a combination of milk and heavy cream for an even creamier result. And of course, don't forget the star of the show - cinnamon. The warm and comforting spice is what gives this dessert its signature flavor.
Preparing the Rice
To start, rinse 1 cup of rice in a strainer under cold water until the water runs clear. In a medium-sized pot, bring 4 cups of water to a boil and add the rinsed rice. Let it cook for about 10 minutes, stirring occasionally, until the rice is tender. Drain the rice and set it aside.
Making the Pudding
In the same pot, combine 4 cups of whole milk, 1 cup of heavy cream, and 1 cup of sugar. Bring the mixture to a simmer over medium heat, stirring occasionally. Once it starts to simmer, add the cooked rice and reduce the heat to low. Let it cook for about 20 minutes, stirring occasionally, until the pudding thickens and the rice is soft and creamy.
Serving and Enjoying
Once the pudding is done, remove it from the heat and let it cool for a few minutes. Then, add 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon, stirring until well combined. You can serve the arroz con leche warm or chilled, depending on your preference. It is often topped with an extra sprinkle of cinnamon or some raisins for added texture and flavor.
In conclusion, making arroz con leche Mexican style is all about using high-quality ingredients and taking the time to let the flavors develop. This comforting and delicious dessert is perfect for any occasion and is sure to be a hit with family and friends. So why not try this recipe for yourself and experience the taste of Mexico in your own kitchen?
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