15 Recipe Celery Chinese Vegetarian Prepare To Be Amazed!
Published on: Mar 24, 2024
Celery is a staple ingredient in Chinese cuisine, known for its versatility and numerous health benefits. It's especially popular among vegetarians, who often use it as a meat substitute due to its crunchy texture and ability to absorb flavors. If you're looking for a delicious and nutritious vegetarian dish, this Chinese-style celery recipe is a must-try! It's easy to make and packed with bold flavors that will surely satisfy your taste buds.
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Looking for a delicious and easy way to enjoy your favorite vegetables? Look no further than this Everyday Chinese Vegetable Stir-Fry recipe. The combination of crisp vegetables, savory seasonings, and tender chicken make this dish a hit with both kids and adults alike. Plus, it's a great way to use up any leftover chicken you have on hand.
If you're a fan of Chinese takeout, you'll love this homemade Chinese Fried Rice recipe. It's packed with flavor and is a great way to use up any leftover rice you have in the fridge. Plus, you can customize it with your favorite vegetables and protein, making it a versatile and delicious meal for any day of the week.
If you're looking for a light and refreshing meal, this Chinese Tofu Salad is the perfect choice. It's full of crunchy vegetables, protein-rich tofu, and a zesty dressing that will have your taste buds dancing. It's also a great option for those who follow a vegetarian or vegan diet.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
For a healthy and flavorful twist on traditional Chinese lettuce wraps, try this Nutritarian Chinese Lettuce Wraps recipe. It's packed with nutrient-dense vegetables and protein-rich tofu, making it a great option for those looking to increase their intake of plant-based foods.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
Warm up on a chilly day with this hearty and satisfying Chinese Tofu and Vegetable Soup. It's packed with all your favorite vegetables, tender tofu, and a flavorful broth that will leave you feeling nourished and satisfied. Plus, it's a great way to use up any leftover vegetables you have in the fridge.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
Craving Chinese takeout but want a healthier option? Look no further than this Chinese Vegetable Soup with Tofu. It's packed with all the flavor of your favorite takeout dishes, but without all the added sodium and unhealthy ingredients. Plus, it's a great way to sneak more vegetables into your diet.
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Chinese-style coleslaw with Asian herbs
Main Ingredients: Cucumber, Small Carrots, White Sugar, Sea Salt, Celery
Put a twist on traditional coleslaw with this Chinese-style coleslaw with Asian herbs. The combination of crunchy cabbage, flavorful herbs, and a tangy dressing make this dish a hit at any summer barbecue or potluck. Plus, it's a great way to add more vegetables to your meal.
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Fresh Vegetable Egg Foo Yung
Main Ingredients: Bean Sprouts, Onions, Celery, Mushrooms, Salt, Flour
If you love omelets, you'll love this Fresh Vegetable Egg Foo Yung recipe. It's basically a Chinese-style omelet, packed with all your favorite vegetables and protein-rich eggs. It's a great option for a quick and easy breakfast, lunch, or dinner.
Another delicious variation of Chinese fried rice, this recipe is packed with all your favorite vegetables and protein-rich tofu. It's a great option for a meatless meal, and the combination of flavors and textures will leave you feeling satisfied and nourished.
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Veggie Spring Rolls
Main Ingredients: Soy Sauce, Hoisin Sauce, Sriracha Hot Chili Sauce
Nothing says Chinese food like a plate of crispy and delicious spring rolls. This Veggie Spring Rolls recipe is a healthier option than traditional fried spring rolls, as it's baked instead of fried. Plus, the combination of vegetables and a flavorful dipping sauce make it a hit with both kids and adults alike.
Looking to add more flavor to your Chinese dishes? This Chinese Vegetable Stock is the perfect base for soups, stir-fries, and more. It's packed with all the traditional Chinese flavors and is a great way to use up any leftover vegetables you have in the fridge.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
For a vegetarian twist on a popular Chinese restaurant dish, try this Chinese Salt and Pepper Tofu Restaurant Style recipe. It's crispy, flavorful, and a great way to enjoy tofu in a new way. Plus, it's easy to make at home and can be customized with your favorite vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice, you'll love this Egg Fried Rice recipe. It's packed with all your favorite Chinese flavors and is a great way to use up any leftover rice you have on hand. Plus, the addition of eggs adds protein and makes it a filling meal.
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Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
For a flavorful side dish or vegetarian main, try this Garlic Mushroom recipe. It's packed with garlic, mushrooms, and a savory sauce that makes it a hit with garlic lovers. Plus, it's a great way to add more vegetables to your meal.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
Warm up on a cold day with this Chinese Noodle Soup with Vegetables. It's packed with all your favorite vegetables, tender noodles, and a flavorful broth that will leave you feeling satisfied and nourished. Plus, it's a great option for a quick and easy meal.
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Chinese Salt And Pepper Tofu
Main Ingredients: Firm Tofu, Corn Starch, Sesame Oil, Black Pepper
For a simple and flavorful vegetarian dish, try this Chinese Salt and Pepper Tofu recipe. It's crispy, savory, and a great way to enjoy tofu in a new way. Plus, it's easy to make and can be customized with your favorite vegetables.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
For a protein-packed and flavorful meal, try this Chinese Eggplant and Lentil Stir Fry recipe. It's packed with lentils, eggplant, and a flavorful sauce that will leave you feeling satisfied and nourished. Plus, it's a great way to sneak more vegetables into your diet.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-Style Shredded Cold Vegetables and Tofu recipe is the perfect side dish for any Chinese meal. It's packed with a variety of vegetables and protein-rich tofu, making it a nutritious and delicious addition to your meal. Plus, it's easy to make and can be customized with your favorite vegetables.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
For a fusion of Indian and Chinese flavors, try this Vegetable Fried Rice recipe. It's packed with all your favorite vegetables, fragrant spices, and is a great option for a meatless meal. Plus, it's easy to make and can be customized with your favorite vegetables and spices.
No Chinese feast is complete without a plate of crispy and delicious egg rolls. This Chinese Egg Rolls recipe is easy to make at home and is packed with all your favorite vegetables and protein-rich meat. Plus, it's a great way to impress your friends and family with your cooking skills.
The Health Benefits of Celery
The Powerhouse of Nutrients
Celery is a low-calorie vegetable that is packed with essential nutrients such as vitamin K, vitamin C, and potassium. It is also a great source of antioxidants and fiber, making it an ideal addition to any vegetarian diet. These nutrients help in boosting the immune system, improving heart health, and aiding in digestion.
Anti-inflammatory Properties
Studies have shown that celery contains anti-inflammatory compounds that can help reduce inflammation in the body. This is especially beneficial for those with chronic conditions such as arthritis and asthma. It also helps in lowering the risk of certain diseases like cancer and heart disease.
Rich in Antioxidants
Celery is loaded with antioxidants that help in protecting our cells from damage caused by free radicals. These antioxidants also have anti-aging properties, keeping our skin looking youthful and radiant.
Great for Weight Loss
For those looking to shed some pounds, celery is a great addition to your diet. Its high water and fiber content make it a low-calorie but filling food, keeping you satiated for longer. It also has diuretic properties, helping in reducing water weight and bloating.
The Recipe: Chinese-Style Celery
Ingredients:
1 bunch of celery, washed and chopped
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce (for vegetarians, use mushroom sauce instead)
1 teaspoon of sugar
1 tablespoon of vegetable oil
Instructions:
Heat the vegetable oil in a pan over medium heat.
Add the minced garlic and stir until fragrant.
Add the chopped celery and stir-fry for 2 minutes.
In a small bowl, mix together the soy sauce, oyster/mushroom sauce, and sugar.
Pour the sauce mixture into the pan with the celery and stir-fry for an additional 2 minutes.
Remove from heat and serve hot as a side dish or over rice as a main dish.
Final Thoughts
This Chinese-style celery recipe is a delicious and healthy option for vegetarians. It's a simple and quick dish that can be easily customized with your favorite vegetables and protein sources. So next time you're craving a Chinese takeout, why not try making this dish at home for a healthier and more flavorful alternative.
