16 Portuguese Roast Turkey Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
The Portuguese roast turkey recipe is a delicious and flavorful twist on the traditional holiday meal. This succulent dish is perfect for any special occasion or family gathering, and is sure to impress your guests. With a few simple ingredients and easy steps, you can create a mouth-watering turkey that will have everyone asking for seconds.
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a gourmet twist on beer can chicken, try this Pomegranate-Brined Roast Turkey recipe. The brine, made with pomegranate juice, garlic, and herbs, infuses the turkey with amazing flavor and keeps it tender and juicy. The turkey is then roasted with a can of beer for even more flavor and moisture. This is a perfect recipe for Thanksgiving or any special occasion.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
This Brined Roast Turkey recipe takes the traditional beer can chicken method and kicks it up a notch. The turkey is first brined in a mixture of water, salt, brown sugar, and spices, which helps to add moisture and flavor to the meat. It is then roasted with a can of beer and basted with a delicious herb butter for a flavorful and juicy bird.
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Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
If you're a fan of spicy and bold flavors, then this Jamaican Jerk Roast Turkey is the recipe for you. The turkey is marinated in a homemade jerk seasoning and then roasted with a can of beer for added moisture and flavor. The result is a tender and flavorful bird with a Caribbean twist.
For a taste of Portugal, try this Portuguese Roast Turkey recipe. The turkey is marinated in a flavorful mixture of garlic, paprika, and white wine, giving it an authentic Portuguese flavor. It is then roasted with a can of beer for a juicy and delicious bird with a crispy skin.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
This Juicy Roast Turkey recipe is perfect for those who want a classic and no-fuss beer can chicken. The turkey is seasoned with a simple herb and spice rub and then roasted with a can of beer and broth for added moisture. The result is a juicy and flavorful bird that will be a hit at any dinner table.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
If you're looking for a traditional beer can chicken recipe, this Roast Turkey is it. The turkey is seasoned with a classic blend of herbs and spices and then roasted with a can of beer for added moisture and flavor. It's a simple and delicious way to cook your turkey for any occasion.
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Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
This Paleo Portuguese Kale Soup recipe is a unique and tasty way to use up any leftover beer can chicken. The soup is loaded with flavorful ingredients like kale, sausage, and sweet potatoes and is perfect for a cozy and comforting meal. Plus, it's paleo-friendly and packed with nutrients.
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Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
For a foolproof and delicious beer can chicken, try this Perfect Roast Turkey recipe. The turkey is seasoned with a flavorful blend of herbs and spices and then roasted with a can of beer and broth for added moisture. The result is a perfectly cooked and flavorful bird that will be the star of your dinner table.
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Smoky Portuguese-Style Mussels
Main Ingredients: Canola Oil, Turkey Kielbasa, Chopped Onion, Garlic
If you're a fan of seafood, this Smoky Portuguese-Style Mussels recipe is a must-try. The mussels are cooked in a flavorful broth made with beer, bacon, and spices, giving them a delicious smoky and spicy flavor. Serve them as an appetizer or main course for a unique and tasty meal.
Main Ingredients: Sweet Onion, Garlic Cloves, Xl Eggs, Base, Black
This Portuguese Inspired Individual Turkey Meatloaf recipe is a fun and creative way to use up your beer can chicken. The meatloaf is made with ground turkey, beer, and a variety of herbs and spices for a delicious and flavorful twist on a classic dish. Serve it with a side of roasted vegetables for a complete meal.
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Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
If you love bacon, then this Bacon Wrapped Roast Turkey recipe is a must-try. The turkey is seasoned with a delicious herb and spice rub and then wrapped in bacon before being roasted with a can of beer. The result is a juicy and flavorful bird with a crispy and smoky bacon exterior.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This Roast Turkey, Stuffing and Gravy recipe is a one-pan wonder that is perfect for a quick and easy beer can chicken dinner. The turkey is seasoned with a simple herb and spice rub and then roasted with a can of beer and broth for added moisture. The stuffing and gravy are cooked in the same pan, making clean-up a breeze.
Main Ingredients: Bone, Italian Seasoning, Smoked Paprika, Chili Powder
For a taste of Portugal in the summertime, try this Portuguese Inspired Roast Chicken recipe. The chicken is marinated in a flavorful mixture of beer, lemon, and spices and then roasted on the grill for a smoky and delicious flavor. Serve it with a side of grilled vegetables for a complete and tasty meal.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
This Roast Turkey Breast recipe is perfect for those who want a smaller portion of beer can chicken. The turkey breast is seasoned with a simple herb and spice rub and then roasted with a can of beer for added moisture and flavor. It's a delicious and easy way to enjoy a classic Thanksgiving dish.
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Easy Roast Turkey
Main Ingredients: Turkey, Salted Butter, Kosher Salt
If you're short on time but still want a delicious beer can chicken, this Easy Roast Turkey recipe is the answer. The turkey is seasoned with a simple herb and spice rub and then roasted with a can of beer and broth for added moisture. It's a quick and easy way to cook a flavorful and juicy bird.
This Portuguese Pot Roast recipe is a hearty and comforting meal that is perfect for cooler weather. The beef is cooked in a flavorful broth made with beer, red wine, and spices, giving it a rich and delicious flavor. Serve it with a side of mashed potatoes for a complete and satisfying meal.
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Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
For a buttery and flavorful beer can chicken, try this Herb Butter Roast Turkey recipe. The turkey is coated in a delicious herb butter and then roasted with a can of beer and broth for added moisture and flavor. The result is a juicy and flavorful bird with a crispy and flavorful skin.
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
This Dry Rub Roast Turkey recipe is a simple and delicious way to cook your beer can chicken. The turkey is seasoned with a flavorful dry rub and then roasted with a can of beer and broth for added moisture. The result is a juicy and flavorful bird with a crispy and flavorful exterior.
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Alcatra - Portuguese Pot Roast in the Slow Cooker
Main Ingredients: Bacon, Large Onion, Bay Leaves, Allspice Berries
If you love using your slow cooker, then this Alcatra - Portuguese Pot Roast recipe is a must-try. The beef is cooked in a flavorful broth made with beer, red wine, and spices, giving it a rich and delicious flavor. Serve it with a side of rice or potatoes for a complete and satisfying meal.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
This Quick Butterflied Roast Turkey recipe is perfect for those who want a faster and easier beer can chicken. The turkey is butterflied for quicker cooking and then roasted with a can of beer and broth for added moisture and flavor. The result is a juicy and flavorful bird without the long roasting time.
Brining the Turkey
Before preparing the turkey, it is important to brine it. Brining is the process of soaking the turkey in a salt and water solution, which helps to keep the meat moist and adds flavor. Begin by preparing the brine solution using a large pot or bucket. Mix together salt, brown sugar, peppercorns, and any other desired herbs or spices in hot water until the salt and sugar are fully dissolved. Thyme, rosemary, and garlic are great options for adding extra flavor. Allow the brine to cool before submerging the turkey in it. Cover and refrigerate for at least 12 hours, or up to 24 hours for a larger turkey.
Preparing the Turkey
Once the turkey has finished brining, remove it from the solution and pat it dry with paper towels. Preheat your oven to 350 degrees Fahrenheit. In a small bowl, mix together butter, olive oil, garlic, and parsley to create a flavorful baste for the turkey. Place the turkey on a roasting rack in a large roasting pan and brush the baste mixture all over the turkey, making sure to cover both the inside and outside of the bird.
Cooking the Turkey
Cover the turkey with aluminum foil and place in the oven. After the first hour of cooking, remove the foil and continue cooking for an additional 2-3 hours, basting every 30 minutes with the pan juices. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit in the thickest part of the bird. Remove from the oven and let it rest for 20-30 minutes before carving.
Serving Your Portuguese Roast Turkey
Once your turkey has rested, carve and serve it with your favorite side dishes. The flavors of the brine and baste will infuse the meat, making it incredibly tender and flavorful. This Portuguese roast turkey recipe is a crowd-pleaser and will surely become a new holiday tradition for your family.
In Conclusion
This Portuguese roast turkey recipe is a simple and delicious way to elevate your holiday meal. The brining process ensures a juicy and flavorful turkey, while the baste adds a unique and tasty twist. Give this recipe a try and impress your guests with a truly unforgettable dish.
![[Homemade] Roast Butterflied Turkey : r/seriouseats](https://i.imgur.com/AyC6w3s.jpg)
