20 Portuguese Chicken Pizza Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
When it comes to pizza, there are endless possibilities for toppings and flavors. One unique and delicious option is Portuguese chicken pizza, which combines the savory and spicy flavors of Portuguese cuisine with the classic comfort food of pizza. This fusion creates a mouthwatering dish that is sure to be a hit with family and friends. In this article, we will share a professional and well-organized recipe for Portuguese chicken pizza, so you can make this tasty dish at home and impress your loved ones.
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This recipe adds a Portuguese twist to the classic beer can chicken by marinating the chicken in a spicy peri-peri sauce and serving it with crispy potatoes. The result is a flavorful and satisfying meal that will transport you to the streets of Lisbon.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This recipe uses a homemade peri-peri sauce to marinate the chicken before roasting it on the grill. The spicy and tangy flavors of the sauce pair perfectly with the juicy chicken, creating a dish that is sure to impress.
If you're a fan of simple and classic flavors, this recipe is for you. The chicken is marinated in a mixture of lemon, garlic, and herbs, then roasted on the grill. The result is a tender and flavorful chicken that is perfect for any occasion.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This recipe combines the flavors of Portuguese and Mozambican cuisine by marinating the chicken in a spicy peri-peri sauce and serving it with a coconut and peanut sauce. The combination of heat and creaminess makes for a unique and delicious dish.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This recipe uses a homemade piri-piri sauce to marinate the chicken before grilling it. The result is a spicy and flavorful chicken that is perfect for a summertime barbecue.
This soup is a staple in Portuguese cuisine and is a perfect accompaniment to any of the beer can chicken recipes on this list. It is a simple and hearty soup made with potatoes, kale, and chorizo.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This traditional Portuguese dish is made by boiling a variety of meats, including chicken, with vegetables and spices. The result is a hearty and flavorful meal that is perfect for a cold winter night.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This recipe takes the classic rotisserie chicken to the next level by adding a spicy peri-peri rub. The result is a juicy and flavorful chicken that pairs perfectly with a side of crispy potatoes.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This recipe uses a simple marinade of lemon, garlic, and herbs to infuse the chicken with flavor before roasting it on the grill. The result is a tender and juicy chicken with a hint of Mediterranean flavors.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
This recipe is perfect for those following a keto diet. It uses a combination of spices and herbs to marinate the chicken before roasting it in a skillet. The result is a low-carb and flavorful meal.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This soup is a staple in Portuguese households and is made by simmering chicken with vegetables and rice. It is a comforting and nourishing meal that is perfect for any time of year.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This recipe combines the flavors of Portugal and Louisiana by using Portuguese style chicken and spicy chorizo in a traditional jambalaya dish. The result is a flavorful and satisfying one-pot meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This recipe takes the classic beer can chicken to the next level by adding a crispy potato and onion topping. The potatoes are cooked in the flavorful juices of the chicken, making them crispy and full of flavor.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
This recipe uses a homemade piri-piri sauce to marinate the chicken before roasting it on the grill. The result is a spicy and flavorful chicken that is perfect for a summertime barbecue.
This dish is a staple in Portuguese cuisine and is made by cooking chicken and rice together with vegetables and spices. The result is a hearty and flavorful one-pot meal that is perfect for feeding a crowd.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These chicken skewers are marinated in a mixture of spices and grilled to perfection. They are then served with a refreshing and tangy cilantro yogurt dip, making them perfect for a summer barbecue.
This dish is a favorite in the Azores islands and is made by slow-cooking beef in a flavorful tomato and wine sauce. The result is a tender and flavorful beef stew that is perfect for a cozy night at home.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This recipe is perfect for vegetarians or those looking for a healthy side dish to accompany their beer can chicken. It uses a variety of colorful vegetables, including peppers, zucchini, and eggplant, to create a flavorful and nutritious side dish.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This traditional Portuguese dessert is made with a light and fluffy orange cake and topped with a zesty orange glaze. It is the perfect sweet ending to any of the savory beer can chicken dishes on this list.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This salad is a refreshing and healthy side dish that pairs perfectly with any of the beer can chicken recipes on this list. It is made with a combination of chickpeas, tomatoes, red onion, and a tangy vinaigrette dressing.
Ingredients
For the pizza dough:
2 1/4 cups of all-purpose flour
1 packet of active dry yeast
1 teaspoon of sugar
1 teaspoon of salt
1/4 cup of olive oil
3/4 cup of warm water
For the Portuguese chicken:
1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 small bell pepper, diced
1/4 cup of chopped chorizo
1 teaspoon of paprika
1/2 teaspoon of chili flakes
1/2 teaspoon of salt
1/4 teaspoon of black pepper
For the pizza toppings:
1/2 cup of tomato sauce
1/2 cup of shredded mozzarella cheese
1/2 cup of shredded cheddar cheese
1/4 cup of sliced black olives
1/4 cup of sliced red onions
1/4 cup of sliced cherry tomatoes
Fresh parsley for garnish
Instructions
1. Prepare the pizza dough
Preheat your oven to 425°F (218°C). In a large mixing bowl, combine the flour, yeast, sugar, and salt. Add in the olive oil and warm water, and mix until a dough forms. Knead the dough for about 5 minutes, until it becomes smooth and elastic. Cover the bowl with a clean kitchen towel and let the dough rise for about 30 minutes.
2. Make the Portuguese chicken
Heat a tablespoon of olive oil in a large skillet over medium heat. Add the onion, garlic, bell pepper, and chorizo, and sauté for 2-3 minutes. Add the chicken, paprika, chili flakes, salt, and black pepper, and cook until the chicken is fully cooked and slightly browned.
3. Roll out the pizza dough
Sprinkle some flour on a clean surface and roll out the pizza dough to your desired thickness. Transfer the dough to a baking sheet or pizza pan.
4. Assemble the pizza
Spread the tomato sauce over the pizza dough, leaving a little space around the edges. Add the cooked Portuguese chicken and top with shredded mozzarella and cheddar cheese. Arrange black olives, red onions, and cherry tomatoes on top.
5. Bake the pizza
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Garnish and serve
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh parsley and slice into wedges. Serve hot and enjoy your delicious Portuguese chicken pizza!
With its unique blend of flavors and textures, Portuguese chicken pizza is a must-try for any pizza lover. Give this recipe a try and impress your family and friends with your culinary skills. Experiment with different toppings and make this dish your own. Bom apetite!
