17 Chinese Pulled Noodle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
In addition to being a beloved comfort food in China, pulled noodles, also known as "lamian," have gained popularity in other parts of the world for their unique taste and texture. While there are different variations of this dish, the traditional Chinese pulled noodle recipe is a must-try for any food lover. With a few key ingredients and some practice, you can recreate this delicious dish in the comfort of your own home. Let's take a closer look at the steps and techniques involved in making authentic Chinese pulled noodles.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy dinner recipe, this Chinese Broccoli Beef Noodle Stir Fry is the perfect choice. Made with tender beef, fresh broccoli, and chewy noodles, this dish is full of flavor and sure to satisfy your cravings. The combination of savory beef and crunchy broccoli pairs perfectly with the rich and chewy noodles, creating a well-balanced and satisfying meal.
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Spicy Beef Noodle Soup with Chinese Hand Pulled noodles
Main Ingredients: All Purpose Flour, Salt, Water, Cold Water, Ginger
Warm up on a cold day with this Spicy Beef Noodle Soup with Chinese Hand Pulled noodles. This dish is both comforting and flavorful, with tender beef and chewy noodles in a rich and spicy broth. The hand-pulled noodles add an authentic touch to this dish, making it a must-try for any noodle lover.
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Spicy Pork Hand Pulled Noodles
Main Ingredients: Vegetable Oil, Cherry Tomatoes, Chilli Powder, Sweet
For a twist on the classic beef noodle soup, try this Spicy Pork Hand Pulled Noodles recipe. The tender and juicy pork combined with the chewy and flavorful noodles makes for a hearty and satisfying dish. The spicy broth adds an extra kick of flavor, making this dish a standout among other noodle soup recipes.
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Chinese Hand-pulled Noodles (4 INGREDIENTS ONLY!)
Main Ingredients: Bread Flour, Salt, Warm Water, Oil, Flour
You don't need a long list of ingredients to make delicious Chinese hand-pulled noodles. With just four simple ingredients, you can create a batch of homemade noodles that are sure to impress. These noodles are perfect for stir-fry dishes, noodle soups, or simply served on their own with your favorite sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home. This dish is quick and easy to make, and can be customized with your favorite vegetables and protein. The crispy noodles are coated in a savory sauce and tossed with fresh vegetables, making it a healthier and more delicious option than ordering out.
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Hand Pulled Noodle Dough
Main Ingredients: Cake Flour, All Purpose Flour, Warm Water, Salt, Baking
Making your own hand-pulled noodles may seem intimidating, but with this simple recipe for Hand Pulled Noodle Dough, you'll be a pro in no time. The dough is easy to make and only requires a few ingredients. Once you've mastered the art of pulling the noodles, you can use them in a variety of dishes for a truly authentic Chinese meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
In this Stir Fried Chinese Noodles with Shrimp recipe, the combination of chewy noodles and succulent shrimp is a match made in heaven. The noodles are stir-fried with a variety of vegetables and a savory sauce, creating a dish that is both flavorful and colorful. It's a great way to get your daily dose of veggies while satisfying your noodle cravings.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with these Longevity Noodles, a traditional dish believed to bring long life and good luck in the coming year. The long and uncut noodles represent longevity, and they are typically served in a flavorful broth with vegetables and protein. This dish is not only delicious but also steeped in cultural significance.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli recipe is a classic Cantonese dish that is both delicious and nutritious. The wide rice noodles are stir-fried with tender beef and Chinese broccoli in a savory sauce, creating a dish that is packed with flavor and texture. It's a great way to incorporate more vegetables into your diet without sacrificing taste.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular street food in Sichuan, China, and for good reason. These noodles are spicy, flavorful, and easy to make at home. The combination of spicy ground pork, chewy noodles, and a rich sauce creates a dish that is both satisfying and addictive. It's a must-try for anyone who loves spicy food.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
For a unique and flavorful noodle dish, try this Cumin Lamb Noodles recipe. The tender and juicy lamb is seasoned with fragrant cumin and combined with chewy noodles in a savory sauce. This dish is a great way to switch up your usual noodle routine and add some variety to your meals.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a spicy and hearty dish that is sure to warm you up on a cold day. This dish is made with a variety of seafood, vegetables, and noodles in a spicy broth, creating a symphony of flavors and textures. It's a must-try for anyone who loves spicy food and seafood.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For a healthier take on a classic Chinese dish, try this Vegetable Lo Mein recipe. This dish is packed with a variety of colorful vegetables and chewy noodles, making it both delicious and nutritious. The savory sauce brings all the ingredients together for a well-balanced and flavorful meal.
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Zha Jiang Mian | Asian Bolognese | Chinese New Year
Main Ingredients: Noodles, Minced Pork, Tofu, Edamame, Carrot, Shallots
Zha Jiang Mian, also known as Asian Bolognese, is a popular dish in Northern China that is perfect for Chinese New Year celebrations. This dish is made with a rich and flavorful sauce made from ground pork, soybean paste, and other seasonings, served over chewy noodles. It's a comforting and hearty dish that is perfect for feeding a crowd.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Beef Lo Mein recipe is a simple and easy way to satisfy your noodle cravings. The chewy noodles are tossed with tender beef and a variety of vegetables in a savory sauce. It's a quick and delicious meal that can be made in under 30 minutes, making it perfect for busy weeknights.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try this Chinese Noodle Soup recipe. Made with a flavorful broth, chewy noodles, and a variety of vegetables, this dish is both comforting and nutritious. It's a great option for a light lunch or dinner, and can be customized with your favorite vegetables and protein.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is a vegetarian twist on the classic Chinese dish. The chewy noodles are tossed with a variety of colorful vegetables and tofu, creating a well-balanced and flavorful meal. It's a great way to incorporate more plant-based meals into your diet without sacrificing taste.
For a refreshing and satisfying meal, try this Chinese Chicken Salad recipe. The combination of crunchy vegetables, tender chicken, and crispy noodles creates a dish that is both flavorful and texturally diverse. The tangy dressing ties all the ingredients together, making it a perfect option for a light lunch or dinner.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe is a great way to use up leftover ground pork, and it's also a delicious and easy meal option. The flavorful and savory pork is combined with chewy noodles and vegetables, creating a dish that is both satisfying and budget-friendly. It's a great option for a quick and simple dinner.
For a foolproof recipe for delicious Chinese noodles every time, try this Perfect Chinese Noodles recipe. The chewy noodles are cooked to perfection and can be used in a variety of dishes, such as stir-fries, noodle soups, and cold noodle salads. Once you try this recipe, you'll never go back to store-bought noodles again.
The Ingredients
To make Chinese pulled noodles, you will need the following ingredients:
1. All-Purpose Flour
The main ingredient in pulled noodles is all-purpose flour. It is important to use high-quality flour to achieve the perfect texture and taste. You can also mix in some bread flour for a chewier noodle.
2. Salt
Salt is used to enhance the flavor of the noodles. It is important to add just the right amount to balance the taste.
3. Water
Water is the key to making the dough for the pulled noodles. It is important to use cold water as it helps to activate the gluten in the flour, giving the noodles their elasticity.
4. Vegetable Oil
Vegetable oil is used to coat the dough and prevent it from drying out while it rests.
The Process
1. Kneading the Dough
Start by mixing the flour and salt in a large bowl. Slowly add cold water while stirring the mixture until it forms a shaggy dough. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.
2. Rolling and Folding
After the dough has rested, lightly coat it in vegetable oil and roll it out into a thin rectangle. Fold the dough into thirds, like a letter, and roll it out again. Repeat this process 3-4 times, adding more oil if needed, until the dough becomes smooth and elastic.
3. Stretching the Noodles
Now comes the fun part - pulling the noodles! Cut the dough into thin strips and coat them in oil. Hold one end of the strip in one hand and use the other hand to stretch and pull the noodle until it reaches the desired length. Repeat with the remaining strips.
4. Cooking the Noodles
Bring a pot of water to a boil and add the pulled noodles. Cook for 1-2 minutes until they float to the surface. Drain and rinse the noodles with cold water to prevent them from sticking together.
Final Thoughts
With this traditional Chinese pulled noodle recipe, you can impress your friends and family with your noodle-making skills. Play around with different toppings and sauces to create your own unique version of this delicious dish. Serve hot and enjoy the flavorful and chewy goodness of authentic Chinese pulled noodles!
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