18 Pork Neck Meat Chinese Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Pork neck meat is a popular ingredient in Chinese cuisine, known for its tender and flavorful qualities. This versatile cut of meat can be prepared in a variety of ways, but one popular recipe stands out for its delicious and authentic flavors. In this article, we will explore a traditional Chinese recipe for pork neck meat that is sure to impress your taste buds.
One of the most popular dishes in Chinese cuisine is Char Siu, also known as Chinese BBQ pork. This sweet and savory dish is usually cooked over an open flame, giving it a unique smoky flavor that is hard to resist. However, for those following a low carb or keto diet, the traditional recipe may not be the best option. That's why we've put together this delicious low carb Chinese BBQ pork recipe that is sure to satisfy your cravings without compromising your diet.
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Homemade Chinese BBQ ‘Char Siu’ Pork
Main Ingredients: Pork Neck, Hoisin Sauce, Brown Sugar, Shaoxing Wine
If you're a fan of Chinese BBQ pork, you've probably been to your fair share of Chinese restaurants. But did you know that you can make this delicious dish at home? Our homemade Chinese BBQ pork recipe allows you to control the ingredients and customize the flavor to your liking. Plus, it's a great way to impress your family and friends with your cooking skills!
Char Siu, or Chinese BBQ pork, is a classic Cantonese dish that is typically served with rice or noodles. The key to making the perfect Char Siu is in the marinade, which gives the pork its signature sweet and savory flavor. Our recipe includes a homemade marinade that will make your kitchen smell amazing and your taste buds dance with joy.
Bak Kwa, also known as Chinese barbecued pork jerky, is a popular snack in Southeast Asia. It's made by marinating thin slices of pork in a sweet and savory sauce, then grilling or baking them until they become chewy and caramelized. Our recipe for Bak Kwa is a healthier version that uses lean pork and less sugar, making it a guilt-free treat that you can enjoy anytime.
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CHAR SIU (CHINESE BARBECUE PORK)
Main Ingredients: Pork Neck, Light Soya Sauce, Dark Soya Sauce, Shaoxing
If you're looking for a quick and easy Char Siu recipe, look no further. Our Char Siu recipe only requires a few ingredients and can be cooked in the oven, making it a great option for busy weeknights. The best part? It tastes just as delicious as the ones you get at your favorite Chinese restaurant!
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Neck, Salt, Sugar, Light Soy Sauce, Water, Dark
Char Siew, or Chinese roast pork, is a staple in Chinese cuisine. It's often served as a main dish or used in other dishes such as fried rice or noodles. Our recipe for grilled Char Siew is a healthier alternative to the traditional version, as it uses less sugar and oil. The result is a sticky and flavorful dish that will surely become a family favorite.
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Roasted Caramel Pork With Honey, Ginger And Five-spice
Main Ingredients: Pork Neck, Marinade, Ginger, Garlic, Malt Vinegar, Shao
This roasted caramel pork recipe is a must-try for any pork lover. The pork is marinated in a mixture of honey, ginger, and five-spice powder, giving it a deliciously sweet and savory flavor. It's then roasted in the oven until it becomes tender and caramelized. Serve it over rice or noodles for a complete meal that will leave you wanting more.
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Pork and Cabbage Dumplings (水餃– Shuǐjiǎo)
Main Ingredients: All Purpose Flour, Water, Pork Neck, Cabbage, Shiitake
If you're a fan of dumplings, you have to try our recipe for pork and cabbage dumplings. These dumplings are a popular dish in Northern China and are often served as a side dish or appetizer. The filling is made with ground pork, cabbage, and other flavorful ingredients, then wrapped in a thin dough and steamed until they are cooked through. Serve them with a dipping sauce for a delicious and satisfying meal.
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Chinese Salted Pork Bones
Main Ingredients: Pork Neck Bones, Salt, Sichuan Peppercorns
Chinese salted pork bones are a popular ingredient in many Chinese dishes, as they add a depth of flavor and richness to any dish they are added to. Our recipe for Chinese salted pork bones is simple yet flavorful, and it's a great way to use up any leftover bones from a pork dish. Use them to make soups, stews, or even stir-fries for a delicious and hearty meal.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Chinese coconut pork soup is a comforting and nourishing dish that is perfect for cold or rainy days. The broth is made with coconut milk, pork, and various vegetables and spices, making it creamy, flavorful, and full of nutrients. Plus, it's easy to make and can be customized to your liking by adding your favorite vegetables or protein.
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
Soup lovers, this one's for you. Chinese salted pork bone soup is a popular dish in many Chinese households, as it's believed to have various health benefits. The soup is made by simmering pork bones with various Chinese herbs and spices, resulting in a flavorful and nourishing broth. It's a great dish to have on hand for when you're feeling under the weather or in need of a comforting meal.
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Chinese BBQ Pork lettuce wraps
Main Ingredients: Dark Brown Sugar, Honey, Hoisin Sauce, Oyster Sauce
If you're looking for a healthier alternative to traditional Chinese BBQ pork dishes, try our Chinese BBQ pork lettuce wraps. The pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then grilled and served in lettuce cups for a low-carb and refreshing meal. It's a great option for a light lunch or as an appetizer for a party.
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Neapolitan Lasagna Authentic
Main Ingredients: Pork Ribs, Sausage, Pork Neck, Red Wine, Medium White
Lasagna lovers, you've probably tried the classic Italian version, but have you tried the Neapolitan version? Neapolitan lasagna is a rich and flavorful dish that is made with layers of pasta, pork ragu, and a creamy bechamel sauce. Our authentic recipe will transport you to the streets of Naples with every bite.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
Xiaolongbao, also known as Shanghai soup dumplings, are a must-try for any dumpling lover. These tiny dumplings are filled with a savory pork and broth mixture, making them juicy and delicious. Our recipe for steamed Shanghai soup dumplings may seem daunting at first, but with a little practice, you'll be making them like a pro in no time.
Roast pork neck is a popular dish in Cantonese cuisine, and for good reason. The pork neck is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until it becomes tender and caramelized. Serve it with rice and vegetables for a complete and satisfying meal.
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Crispy Pork
Main Ingredients: Pork Neck, Wine, Dried Thyme, Sour Cream, Balsamic
Crispy pork, also known as siu yuk, is a Cantonese specialty that is popular in many Chinese restaurants. The key to making the perfect crispy pork is in the skin, which should be crispy and crackly, while the meat remains tender and juicy. Our recipe will guide you through the steps to achieve the perfect crispy pork at home.
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Thai Grilled Pork Neck
Main Ingredients: Pork Neck, Brown Sugar, Oyster Sauce, Fish Sauce, Olive
Thai grilled pork neck, or moo yang, is a popular street food in Thailand that is often served with sticky rice and a spicy dipping sauce. The pork is marinated in a mixture of Thai spices, then grilled until it becomes tender and slightly charred. Our recipe is a simplified version that can be made in the oven or on a grill, making it a great option for a quick and flavorful meal.
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Korean Pork Bone Soup / Gamjatang (3-4 Servings)
Main Ingredients: Pork Neck, Ginger, Onion, Garlic, Enoki Mushrooms
Korean pork bone soup, also known as gamjatang, is a hearty and comforting dish that is perfect for colder days. The soup is made by simmering pork bones with various vegetables and spices, resulting in a rich and flavorful broth. Our recipe serves 3-4 people, making it a great option for a family meal or to have leftovers for the next day.
Dweji Bulgogi, or Korean sweet and spicy pork BBQ, is a popular dish in Korean cuisine that is usually served with rice and vegetables. The pork is marinated in a sweet and spicy sauce, then grilled or pan-fried until it becomes caramelized and tender. Our recipe is a healthier version that uses lean pork and less sugar, without compromising on flavor.
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Miso pork with mushrooms, beans and Chinese broccoli
Main Ingredients: Brown Sugar, Miso Paste, Soy Sauce, Pork Neck
Miso pork with mushrooms, beans, and Chinese broccoli is a flavorful and nutritious dish that is perfect for weeknight dinners. The pork is marinated in a mixture of miso paste, soy sauce, and other seasonings, then stir-fried with mushrooms, beans, and Chinese broccoli. Serve it over rice for a complete and satisfying meal.
Ingredients:
1 ½ pounds of pork neck meat, thinly sliced
3 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 teaspoon of sesame oil
1 teaspoon of sugar
1 teaspoon of cornstarch
1 tablespoon of vegetable oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1 teaspoon of oyster sauce
1 teaspoon of hoisin sauce
1 teaspoon of black pepper
1 tablespoon of chopped scallions for garnish
Instructions:
In a bowl, mix together the minced garlic, soy sauce, rice wine, sesame oil, sugar, and cornstarch. Add the sliced pork neck meat and marinate for at least 30 minutes.
Heat a tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated pork neck meat and stir-fry for 2-3 minutes until cooked through. Remove from the wok and set aside.
In the same wok, add the sliced bell peppers and onion. Stir-fry for 1-2 minutes until slightly softened.
Return the cooked pork neck meat to the wok and add the oyster sauce, hoisin sauce, and black pepper. Stir-fry for another 1-2 minutes until well combined and heated through.
Transfer to a serving dish and garnish with chopped scallions. Serve hot with steamed rice for a complete and satisfying meal.
This flavorful pork neck meat recipe showcases the classic Chinese cooking technique of stir-frying, which allows the meat and vegetables to maintain their crispness and nutrients. The marinade of soy sauce, rice wine, and sesame oil infuses the pork with a savory and slightly sweet flavor, while the addition of oyster sauce and hoisin sauce adds depth and complexity to the dish. The colorful and vibrant bell peppers and onion not only provide a beautiful presentation, but also add a satisfying crunch to each bite. This pork neck meat Chinese recipe is perfect for a quick and easy weeknight dinner or a special occasion meal.
Next time you're looking for a delicious and authentic Chinese dish, try this pork neck meat recipe. Its bold flavors and tender texture will leave your taste buds wanting more.
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