17 Persian Sweet Lemon Recipe Try These Culinary Delights!

Published on: Apr 2, 2024

If you're looking for a unique and delicious dessert to impress your guests, look no further than this Persian sweet lemon recipe. With its perfect balance of tangy and sweet flavors, this recipe is sure to be a hit at any gathering. Not only is it a tasty treat, but it also has numerous health benefits, making it a guilt-free indulgence. So, let's dive into this easy and flavorful recipe and add a touch of Persian cuisine to your menu.

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Persian Saffron Chicken {Zereshk Polo Ba Morgh}

Main Ingredients: Vegetable Oil, Bone In Chicken, Large Yellow Onion
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This traditional Persian dish is a perfect way to elevate your beer can chicken game. The rich saffron flavor adds a unique twist to the classic recipe. To make this dish, marinate the chicken with saffron, lemon juice, and spices for at least 4 hours. Then, stuff the chicken with a beer can and roast it in the oven until it's perfectly tender and juicy. Serve it with Zereshk Polo, a flavorful Persian rice dish with dried barberries, and you have a delicious and exotic meal that will impress your guests.
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15-Minute Baked Salmon with Lemon

Main Ingredients: Salmon Fillets, Unsalted Butter, Salt, Black Pepper
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For a quick and easy meal, try this 15-minute baked salmon recipe. Simply season the salmon with a mixture of lemon juice, garlic, olive oil, and herbs, and bake it in the oven for 15 minutes. The result is a perfectly flaky and flavorful salmon that pairs perfectly with a cold beer. Serve it with some roasted vegetables or a fresh salad for a complete meal.
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Lemon Blueberry Bread

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
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Looking for a sweet and tangy treat to go with your beer? Look no further than this lemon blueberry bread. The combination of tart lemon and juicy blueberries makes for a delicious and moist bread that is perfect for snacking on while enjoying a cold beer. The recipe is easy to follow and can be made in under an hour. Pro tip: try adding a splash of beer to the batter for a unique flavor twist.
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Lemon Bars

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
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Lemon bars are a classic dessert that pairs perfectly with a cold beer. The tangy and sweet lemon filling is balanced by a buttery shortbread crust, making for a delicious and refreshing treat. These bars are easy to make and can be enjoyed as a post-dinner dessert or as a midday snack.
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Easy Garlic-Herb Baked Salmon

Main Ingredients: Salmon Fillets, Unsalted Butter, Salt, Black Pepper
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This easy garlic-herb baked salmon is a delicious and healthy way to enjoy your beer can chicken. The salmon is marinated in a flavorful mixture of garlic, herbs, and olive oil, and then baked in the oven until perfectly tender. Serve it with some roasted vegetables and a cold beer for a complete and satisfying meal.
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Quick & Easy Roasted Turkey

Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
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If you're looking for a tasty and hassle-free way to cook your turkey, this quick and easy roasted turkey recipe is for you. The turkey is seasoned with a blend of spices and roasted in the oven until perfectly juicy and flavorful. Serve it with some mashed potatoes and gravy, and of course, a cold beer.
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5-Ingredient Pesto Baked Salmon

Main Ingredients: Salmon Fillets, Salt, Black Pepper, Basil Pesto, Lemon
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This 5-ingredient pesto baked salmon is a simple yet flavorful dish that is perfect for a weeknight meal. The salmon is topped with a delicious homemade pesto sauce and baked in the oven until flaky and tender. Serve it with some crusty bread and a cold beer for a satisfying and easy dinner.
9 of 20

Homemade Citrus Cranberry Sauce

Main Ingredients: Navel Oranges, Lemon, Cranberries, Sugar, Water
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This homemade citrus cranberry sauce is a delicious and tangy addition to your beer can chicken. The combination of citrus and cranberries adds a flavorful twist to the classic sauce. It's easy to make and can be stored in the fridge for up to a week, making it the perfect accompaniment to your beer can chicken leftovers.
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Bourbon-Honey Glazed Ham

Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
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For a sweet and savory dish that pairs perfectly with a cold beer, try this bourbon-honey glazed ham. The ham is coated in a delicious glaze made with bourbon, honey, and spices, and then baked in the oven until perfectly caramelized. Serve it with some roasted vegetables and a cold beer for a tasty and satisfying meal.
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Lemon Blueberry Baked French Toast Casserole

Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Large Eggs
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If you're a fan of brunch, then this lemon blueberry baked French toast casserole is a must-try. The combination of lemon and blueberries makes for a refreshing and delicious casserole that is perfect for a lazy weekend morning. Serve it with a cold beer mimosa for the ultimate brunch experience.
12 of 20

Lemon Parmesan Roasted Broccoli

Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Salt, Black
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For a flavorful and healthy side dish to go with your beer can chicken, try this lemon parmesan roasted broccoli. The lemon and parmesan add a tangy and savory twist to the roasted broccoli, making it a delicious and satisfying side dish. It's quick and easy to make, and a perfect accompaniment to any meal.
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Basic Roasted Chicken

Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
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Sometimes, the simplest recipes are the best. This basic roasted chicken recipe is a no-fuss way to enjoy your beer can chicken. Season the chicken with your favorite herbs and spices, roast it in the oven, and voila - a delicious and juicy chicken that pairs perfectly with a cold beer. Serve it with some roasted vegetables or a fresh salad for a complete meal.
14 of 20

Quick Maple-Glazed Baked Salmon

Main Ingredients: Salmon Fillets, Salt, Black Pepper, Maple Syrup, Dijon
If you're in a rush but still want a tasty and healthy meal, this quick maple-glazed baked salmon is the recipe for you. The salmon is coated in a delicious maple glaze and baked in the oven until perfectly tender and flaky. Serve it with some quinoa or rice and a cold beer for a quick and satisfying dinner.
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Vegan Spinach Lasagna

Main Ingredients: Nonstick Cooking Spray, Firm Tofu, Extra Virgin Olive
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For our vegan friends, we have a delicious and hearty recipe to go with your beer. This vegan spinach lasagna is packed with flavor and layers of spinach, marinara sauce, and tofu ricotta. It's a perfect dish for a cozy night in with a cold beer and some good company.
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Classic Chicken Piccata

Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly
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This classic chicken piccata is a delicious and elegant dish that pairs perfectly with a cold beer. The chicken is coated in a flavorful lemon and caper sauce and served with pasta for a satisfying and tasty meal. It's quick and easy to make, making it a great option for a weeknight dinner.
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Lemon Garlic Herb Baked Tilapia

Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Italian Seasoning
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Tilapia is a light and flaky fish that is perfect for a beer pairing. This lemon garlic herb baked tilapia is a delicious and easy way to enjoy this fish. The tilapia is marinated in a tangy and flavorful mixture of lemon, garlic, and herbs, and then baked in the oven until perfectly tender. Serve it with some roasted vegetables and a cold beer for a tasty and healthy meal.
18 of 20

Easy Cajun Baked Salmon

Main Ingredients: Salmon Fillets, Butter, Paprika, Dried Thyme Leaves
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For a spicy and flavorful twist on your beer can chicken, try this easy Cajun baked salmon. The salmon is coated in a delicious Cajun seasoning and baked in the oven until perfectly flaky and tender. Serve it with some rice and a cold beer for a satisfying and flavorful meal.
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Super Moist Turkey

Main Ingredients: Turkey, Salt, Black Pepper, Butter, Garlic, Lemon
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Golden Parmesan-Herb Crusted Salmon

Main Ingredients: Salmon Fillets, Salt, Black Pepper, Fresh Parsley
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This golden parmesan-herb crusted salmon is a delicious and elegant dish that is perfect for a special occasion. The salmon is coated in a mixture of parmesan cheese, herbs, and breadcrumbs and baked in the oven until perfectly crispy and flaky. Serve it with some roasted vegetables and a cold beer for a decadent and flavorful meal.

Ingredients:

  • Persian sweet lemons - these are smaller and sweeter than regular lemons, giving this recipe its unique flavor.
  • Sugar - for sweetness and balance to the tangy flavor of the lemons.
  • Saffron - adds a beautiful golden color and a hint of floral notes to the dish.
  • Rose water - another essential ingredient in Persian cuisine, it adds a delicate floral aroma to the dessert.
  • Pistachios - for a crunchy texture and nutty flavor.

Instructions:

  1. Wash and slice the Persian sweet lemons into thin rounds.
  2. In a saucepan, add the lemon slices, sugar, and saffron. Cook on medium heat, stirring occasionally, until the sugar has dissolved and the lemons are soft and caramelized.
  3. Remove from heat and let it cool for a few minutes. Then add a few drops of rose water and mix well.
  4. Refrigerate the mixture for at least an hour to allow the flavors to infuse.
  5. Serve chilled, topped with crushed pistachios for added texture and flavor.

Health Benefits:

This Persian sweet lemon recipe not only satisfies your sweet tooth, but it also has numerous health benefits. Sweet lemons are rich in vitamin C and antioxidants, making them great for boosting your immune system and fighting off diseases. Saffron has anti-inflammatory properties and is known to improve mood and reduce stress. Rose water has been used for centuries in traditional medicine for its calming and digestive properties. And pistachios are a great source of healthy fats and protein.

Final Thoughts:

This Persian sweet lemon recipe is a perfect blend of flavors and textures, making it a must-try for any dessert lover. It's easy to make, packed with health benefits, and adds a touch of exoticism to your menu. So, next time you're looking for a unique and delicious dessert, give this recipe a try and impress your guests with your culinary skills.

17 persian sweet lemon recipe Try these culinary delights!

Persian Saffron Chicken {Zereshk Polo Ba Morgh}

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons vegetable oil
  • 6 pieces bone-in chicken I use drumsticks or thighs
  • 1 large yellow onion chopped
  • 2 cloves garlic minced
  • 1 3/4 teaspoons turmeric
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1/8 teaspoon chili powder
  • 2 tablespoons tomato paste
  • 2 1/2 cups chicken stock water will work too if you are using bone-in chicken
  • 1/2 water the saffron, see below
  • salt
  • pepper
  • 1/4 teaspoon saffron you can buy it here, ground with a pestle and mortar
  • 1 ice cube
  • 1 1/2 cups rice basamati
  • 1/2 water the reserved saffron
  • 1/3 cup dried barberries you can buy them here
  • 1 teaspoon butter
  • 1/4 teaspoon sugar
  • 1 cucumber
  • 2 tomatoes
  • 1/2 red onion
  • 1 lemon
  • 1 tablespoon fresh mint chopped or 1 teaspoon dried
  • salt
  • pepper

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 10 milligrams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 790 milligrams
  • Sugar : 11 grams
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