16 Peppermint White Russian Drink Recipe You Won't Believe The Taste!

Ingredients

For the drink:

• 1.5 oz vodka
• 1 oz peppermint schnapps
• 1 oz Kahlua or coffee liqueur
• 1 oz heavy cream or half and half
• Crushed ice

For the rim:

• 2 tbsp crushed peppermint candies
• 2 tbsp granulated sugar
• 1 tbsp corn syrup

Instructions

1. In a small bowl, mix together the crushed peppermint candies and sugar for the rim.
2. Dip the rim of your glass in corn syrup, then in the peppermint sugar mixture to coat it.
3. Fill the glass with crushed ice.
4. In a shaker, combine the vodka, peppermint schnapps, Kahlua, and heavy cream with ice.
5. Shake well and strain the mixture into the prepared glass.
6. Garnish with a small candy cane, if desired.
7. Serve and enjoy your peppermint white russian drink!

Customizations

If you want to switch things up or make this drink your own, there are several ways you can customize it. Here are a few ideas to get you started:

Swap out the vodka

If you're not a fan of vodka, you can substitute it with white rum, bourbon, or even tequila for a peppermint twist on a classic cocktail.

Adjust the sweetness

If you prefer your drinks on the sweeter side, you can add more peppermint schnapps or a splash of simple syrup. For a less sweet option, reduce the amount of schnapps and add more Kahlua or coffee liqueur.

Add a festive touch

To make this drink even more festive, you can add a few drops of green food coloring to give it a minty green hue. Or, you can garnish the drink with a sprinkle of crushed candy canes or a mini candy cane on the rim.

Make it dairy-free

If you're lactose intolerant or avoiding dairy, you can use a non-dairy milk alternative like almond milk or coconut milk instead of heavy cream. With its delicious flavor and endless customization options, the peppermint white russian drink is a must-have for the holiday season. So gather your ingredients and give this recipe a try – your taste buds will thank you! HTML Code: <h2>Ingredients</h2> <h3>For the drink:</h3> <ul> <li><b>1.5 oz</b> vodka</li> <li><b>1 oz</b> peppermint schnapps</li> <li><b>1 oz</b> Kahlua or coffee liqueur</li> <li><b>1 oz</b> heavy cream or half and half</li> <li><b>Crushed ice</b></li> </ul> <h3>For the rim:</h3> <ul> <li><b>2 tbsp</b> crushed peppermint candies</li> <li><b>2 tbsp</b> granulated sugar</li> <li><b>1 tbsp</b> corn syrup</li> </ul> <h2>Instructions</h2> <ol> <li>In a small bowl, mix together the crushed peppermint candies and sugar for the rim.</li> <li>Dip the rim of your glass in corn syrup, then in the peppermint sugar mixture to coat it.</li> <li>Fill the glass with crushed ice.</li> <li>In a shaker, combine the vodka, peppermint schnapps, Kahlua, and heavy cream with ice.</li> <li>Shake well and strain the mixture into the prepared glass.</li> <li>Garnish with a small candy cane, if desired.</li> <li>Serve and enjoy your peppermint white russian drink!</li> </ol> <h2>Customizations</h2> If you want to switch things up or make this drink your own, there are several ways you can customize it. Here are a few ideas to get you started: <h3>Swap out the vodka</h3> If you're not a fan of vodka, you can substitute it with white rum, bourbon, or even tequila for a peppermint twist on a classic cocktail. <h3>Adjust the sweetness</h3> If you prefer your drinks on the sweeter side, you can add more peppermint schnapps or a splash of simple syrup. For a less sweet option, reduce the amount of schnapps and add more Kahlua or coffee liqueur. <h3>Add a festive touch</h3> To make this drink even more festive, you can add a few drops of green food coloring to give it a minty green hue. Or, you can garnish the drink with a sprinkle of crushed candy canes or a mini candy cane on the rim. <h3>Make it dairy-free</h3> If you're lactose intolerant or avoiding dairy, you can use a non-dairy milk alternative like almond milk or coconut milk instead of heavy cream. With its delicious flavor and endless customization options, the peppermint white russian drink is a must-have for the holiday season. So gather your ingredients and give this recipe a try – your taste buds will thank you!