16 Pastrami Sandwich Recipe Russian Dressing Try These Culinary Delights!
Published on: Mar 11, 2024
Russian dressing is a creamy and tangy sauce that adds the perfect flavor to any sandwich. But when it comes to a pastrami sandwich, this dressing takes it to a whole new level. The combination of the salty, smoky pastrami with the zesty and rich Russian dressing creates a mouthwatering experience that you won't be able to resist. In this article, we will not only share a delicious pastrami sandwich recipe with Russian dressing, but also give you some tips on how to make the perfect sandwich every time.
Main Ingredients: Rye Bread, Thousand Island Dressing, Pastrami, Swiss
Who says you can't enjoy a classic sandwich in a new and creative way? This recipe takes the flavors of a traditional Reuben sandwich and transforms it into a delicious Beer Can Chicken. The tangy sauerkraut and creamy Russian dressing make for a perfect pairing with the tender chicken and crispy skin.
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Pastrami, Caramelized Onion, and Gruyère Sandwich
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
This recipe is a must-try for any pastrami lover. The combination of caramelized onions and melted Gruyère cheese takes this Beer Can Chicken to a whole new level. Plus, the pastrami adds a delicious smoky flavor to the chicken.
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Pastrami Burgers With Russian Dressing
Main Ingredients: Mayonnaise, Ketchup, Yellow Onion, Pickle Relish
Burgers and Beer Can Chicken? Yes, please! These pastrami burgers are filled with flavor and topped with a creamy Russian dressing that pairs perfectly with the juicy chicken. It's like a burger and a Beer Can Chicken had a delicious baby.
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Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
If you're a fan of hot pastrami sandwiches, then you'll love this Beer Can Chicken version. The chicken is rubbed with a delicious blend of spices and then topped with thinly sliced pastrami for an extra layer of flavor.
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
Get ready to fire up the grill for this mouthwatering Beer Can Chicken recipe. The chicken is marinated in a spicy sauce and then grilled to perfection before being topped with hot pastrami and served on a bun. It's the perfect summertime meal.
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Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
If you're looking for a simple and delicious Beer Can Chicken recipe, this one is for you. The chicken is rubbed with a flavorful spice blend and then cooked on the grill until tender and juicy. Serve it on your favorite bread for a classic pastrami sandwich with a twist.
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Pepper Jack Grilled Cheese Sandwich
Main Ingredients: Sweet Mini Peppers, Vegetable Oil, Bread, Pepper Jack
This recipe combines two of our favorite things - Beer Can Chicken and grilled cheese sandwiches. The chicken is stuffed with gooey pepper jack cheese and then grilled until the cheese is melted and the chicken is perfectly cooked. It's a match made in heaven.
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Sourdough Reuben Sandwich
Main Ingredients: Sourdough Bread, Swiss Cheese, Pastrami, Butter
If you're a fan of sourdough bread, you'll love this Beer Can Chicken recipe. The chicken is rubbed with a flavorful spice blend and then cooked until tender and juicy. Serve it on toasted sourdough bread with all your favorite Reuben sandwich fixings for a delicious meal.
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Skinny Grilled Reuben Sandwich
Main Ingredients: Ranch Dressing, Ketchup, Pickle Relish, Spicy Brown
If you're looking for a healthier version of a Reuben sandwich, this Beer Can Chicken recipe is for you. The chicken is rubbed with a light and flavorful seasoning and then grilled until perfectly cooked. Serve it on whole grain bread for a guilt-free meal.
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Pastrami Reuben Sandwich
Main Ingredients: Pastrami, Rye Bread, Sauerkraut, Swiss Cheese
Another delicious twist on the classic Reuben sandwich, this Beer Can Chicken recipe is a must-try. The chicken is rubbed with a blend of spices and then topped with pastrami, sauerkraut, and Russian dressing. It's a flavor explosion in every bite.
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Pastrami Sandwich Challah
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Onion Powder
Get ready to take your Beer Can Chicken to the next level with this unique recipe. The chicken is cooked on the grill and then served on a delicious challah bun. The combination of the tender chicken and the sweet and savory bread is irresistible.
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Open Faced Pastrami Sandwich
Main Ingredients: Sandwich Bread, Pastrami, Fig Jam, Dijon Mustard, Sharp
This recipe is perfect for those who love a little extra crunch in their sandwiches. The chicken is cooked until crispy and then served on top of toasted bread with melted cheese and pastrami. It's like a deconstructed pastrami sandwich - and it's delicious.
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Homemade Primanti Bros. Sandwich
Main Ingredients: Italian Bread, Pastrami, Provolone Cheese, French
If you've ever been to Pittsburgh, you know that Primanti Bros. sandwiches are a must-try. This Beer Can Chicken recipe pays homage to that famous sandwich with a twist. The chicken is served on a bun with coleslaw, fries, and a delicious homemade sauce. It's a meal in itself.
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Reuben Sandwich Egg Rolls
Main Ingredients: Mayonnaise, Chili Sauce, Ketchup, Minced Onion, Garlic
Get ready to wow your taste buds with this unique Beer Can Chicken recipe. The chicken is rolled up in egg roll wrappers with all the classic Reuben sandwich fixings and then fried until crispy. It's a fun and delicious twist on a classic sandwich.
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Creamy Hot Reuben Sandwich Party Dip
Main Ingredients: Cream Cheese, Sauerkraut, Thousand Island Dressing
This recipe is perfect for a party or gathering with friends. The chicken is shredded and mixed with cream cheese, sauerkraut, and Russian dressing for a delicious party dip. Serve it with crackers or chips for a tasty and unique appetizer.
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Gluten Free Reuben Sandwich Dippers with Thousand...
Main Ingredients: Gluten, Pastrami, Swiss Cheese, Sauerkraut, Yellow
If you follow a gluten-free diet, you don't have to miss out on the Beer Can Chicken fun. This recipe uses gluten-free bread to make tasty Reuben sandwich dippers. Serve them with a delicious Thousand Island dip for a satisfying and gluten-free meal.
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Pittsburgh Sandwich Dip with Fries
Main Ingredients: Sourdough Bread, Pork Gravy Mix, Milk, Provolone
Another nod to Primanti Bros. sandwiches, this recipe turns the classic sandwich into a tasty dip. The chicken is mixed with coleslaw, fries, and cheese and then baked until bubbly and hot. Serve it with bread or chips for a unique and delicious dip.
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Sub Sandwich
Main Ingredients: French Rolls, Sliced Roast Beef, Pastrami, Sliced
This Beer Can Chicken recipe is perfect for anyone who loves a classic sub sandwich. The tender chicken is topped with all your favorite sub sandwich fixings and then served on a delicious roll. It's a hearty and satisfying meal that's perfect for any occasion.
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Reuben Breakfast Sandwich on Pumpernickel English...
Main Ingredients: Eggs, Butter, Pastrami, Sauerkraut, Mayo, Ketchup
Why wait until lunch or dinner to enjoy a delicious Reuben sandwich? This recipe transforms the classic sandwich into a tasty breakfast option. The chicken is served on toasted pumpernickel English muffins with all the classic fixings. It's a delicious and unique way to start your day.
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Cucumber Sandwich Bites
Main Ingredients: English Cucumbers, Mayonnaise, Micro Greens, Deli Roast
If you're looking for a lighter and healthier option, these cucumber sandwich bites are for you. The chicken is mixed with cream cheese and cucumber and then served on cucumber slices for a refreshing and tasty snack. It's perfect for a summer picnic or a light lunch.
Ingredients for Pastrami Sandwich with Russian Dressing
For the Russian Dressing:
Mayonnaise - 1/2 cup
Ketchup - 1/4 cup
Dijon mustard - 1 tablespoon
Pickles - 1/4 cup, finely chopped
Worcestershire sauce - 1 tablespoon
Paprika - 1 teaspoon
Salt and pepper - to taste
For the Pastrami Sandwich:
Pastrami - 8-10 slices
Rye bread - 4 slices
Swiss cheese - 4 slices
Butter - 2 tablespoons
Instructions
Making the Russian Dressing:
1. In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, pickles, Worcestershire sauce, paprika, salt, and pepper. Mix well until all ingredients are incorporated. This dressing can be made ahead of time and stored in the refrigerator for up to a week.
Assembling the Pastrami Sandwich:
1. Spread the Russian dressing on one side of each slice of rye bread.
2. Layer the pastrami on top of the dressing on two of the slices of bread.
3. Place a slice of Swiss cheese on top of the pastrami.
4. Top with the remaining slices of bread, dressing side down.
5. Heat a large skillet over medium heat and melt the butter.
6. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
7. Remove from the skillet and slice in half.
8. Serve hot and enjoy your delicious pastrami sandwich with Russian dressing.
Tips for the Perfect Pastrami Sandwich
- Choose good quality pastrami for the best flavor.
- Toast the bread in the skillet before assembling the sandwich for an extra crispy texture.
- Experiment with different types of rye bread for a unique flavor.
- Add some sauerkraut for a classic Reuben twist on the pastrami sandwich.
Now that you have the recipe and some tips, it's time to try it out for yourself. Trust us, once you take a bite of this pastrami sandwich with Russian dressing, you'll never want to have it any other way.
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