17 Pasta E Fagioli Recipe Italian Sausage You Must Try Them!
Published on: Mar 18, 2024
If you are looking for a hearty and delicious dish to warm you up on a cold winter night, look no further than pasta e fagioli. This traditional Italian soup is made with a flavorful combination of pasta, beans, and Italian sausage, making it the perfect comfort food for any occasion. In this article, we will walk you through a pasta e fagioli recipe with Italian sausage that is sure to become a family favorite. Let's get cooking!
Main Ingredients: Ground Beef, Italian Sausage, Onion, Carrots, Diced
If you're tired of the same old chicken recipes, why not switch things up with this top 20 list of Beer Can Chicken recipes? From classic to unique, these recipes are sure to impress your taste buds and your dinner guests.
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Pasta e Fagioli
Main Ingredients: Italian Sausage, Small Onion, Carrots, Celery, Garlic
This classic Italian dish is a hearty and comforting soup that combines pasta, beans, and vegetables in a flavorful broth. It's perfect for a chilly evening or when you're craving a taste of Italy.
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Pasta e Fagioli Soup
Main Ingredients: Olive Oil, Italian Sausage, Carrots, Celery, Onion
If you love the flavors of pasta e fagioli but want a heartier meal, this soup version is sure to satisfy. It's packed with protein and veggies, making it a complete meal in one bowl.
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Skillet Pasta E Fagioli
Main Ingredients: Italian Sausage, Onion, Carrot, Garlic, Cannellini
For a quick and easy weeknight meal, try this skillet version of pasta e fagioli. It's a one-pan dish that's full of flavor and can be on the table in less than 30 minutes.
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Pasta E Fagioli Soup
Main Ingredients: Ground Beef, Italian Sausage, Small Yellow Onion
This soup takes all the classic flavors of pasta e fagioli and adds a twist by using ground beef instead of beans. It's a hearty and filling meal that's perfect for a cold winter night.
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Pasta E Fagioli (Soup)
Main Ingredients: Olive Oil, Italian Sausage, Minced Garlic, Small Yellow
This slow cooker version of pasta e fagioli is perfect for busy days when you don't have time to cook. Just throw all the ingredients in the crockpot and let it do the work for you.
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Instant Pot Pasta E Fagioli
Main Ingredients: Water, Salt, Olive Oil, Ditalini Pasta, Bacon, Onion
If you're a fan of the Instant Pot, you'll love this quick and easy recipe for pasta e fagioli soup. It's ready in just 20 minutes, making it the perfect weeknight meal.
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Harvest Pasta e Fagioli Soup
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Carrot
This fall-inspired version of pasta e fagioli incorporates seasonal vegetables like butternut squash and kale. It's a delicious and nutritious twist on the classic soup.
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Instant Pot Pasta E Fagioli
Main Ingredients: Extra Virgin Olive Oil, Italian Sausage, Bacon, Onion
This Instant Pot recipe for pasta e fagioli soup is packed with protein and veggies, making it a healthy and satisfying meal. Plus, it's ready in just 30 minutes!
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Olive Garden Pasta e Fagioli Soup
Main Ingredients: Ground Beef, Vidalia Onion, Italian Sausage, Large
If you're a fan of Olive Garden's pasta e fagioli soup, you'll love this copycat recipe. It's just as delicious as the restaurant version, but you can make it at home for a fraction of the cost.
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Copycat Olive Garden Pasta e Fagioli
Main Ingredients: Italian Sausage, Onion, Carrot, Celery, Minced Garlic
Another great copycat recipe for Olive Garden's pasta e fagioli soup, this one incorporates ground beef and sausage for a heartier version of the classic soup.
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Slow Cooker Pasta e Fagioli Soup
Main Ingredients: Ground Beef, Italian Sausage, Kosher Salt, Dry Red
This slow cooker recipe for pasta e fagioli soup is perfect for those busy days when you don't have time to cook. Just throw everything in the crockpot and come home to a delicious meal.
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Instant Pot Olive Garden Pasta e Fagioli
Main Ingredients: Olive Oil, Italian Sausage, Lean Ground Turkey, Small
This Instant Pot version of Olive Garden's pasta e fagioli soup is a quick and easy way to enjoy your favorite restaurant dish at home. Plus, it's healthier and more affordable than dining out.
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Slow Cooker Olive Garden Pasta e Fagioli
Main Ingredients: Olive Oil, Italian Sausage, Medium Sweet Onion, Chicken
Another great slow cooker recipe for Olive Garden's pasta e fagioli soup, this one uses ground beef instead of beans for a heartier version of the classic soup.
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Copy Cat Olive Garden Pasta e Fagioli
Main Ingredients: Italian Sausage, Olive Oil, Celery Stalks, Carrots
This copycat recipe for Olive Garden's pasta e fagioli soup is full of flavor and can be made in just 30 minutes. It's perfect for a quick and easy weeknight meal.
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Classic Pasta e Fagioli
Main Ingredients: Ground Italian Sausage, Large Yellow Onion, Carrots
If you're a fan of the classic pasta e fagioli soup, this recipe is for you. It's a traditional version of the soup that's sure to please any Italian food lover.
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Pasta Fazool (Pasta e Fagioli)
Main Ingredients: Olive Oil, Bulk Italian Sausage, Celery, Yellow Onion
This traditional Italian dish, also known as pasta fazool, is a simple and delicious way to enjoy pasta and beans. It's a great option for a meatless meal or for those on a budget.
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Pasta e Fagioli Soup - Copycat Olive Garden
Main Ingredients: Italian Sausage, Olive Oil, Celery Stalks, Carrots
This copycat recipe for Olive Garden's pasta e fagioli soup is a delicious and easy way to enjoy your favorite restaurant dish at home. Serve it with some crusty bread for a complete meal.
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Pasta e Fagioli with Cannelini Beans & Tuscan Kale
Main Ingredients: Ditalini Pasta, Cannellini Beans, Diced Tomatoes
This healthier version of pasta e fagioli incorporates cannellini beans and Tuscan kale for a nutritious and flavorful soup. It's a great option for those watching their calorie intake.
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Instant Pot Pasta E Fagioli Soup
Main Ingredients: Navy Beans, Red Kidney Beans, Ground Italian Sausage
This Instant Pot recipe for pasta e fagioli soup is quick, easy, and packed with flavor. It's the perfect meal for those busy weeknights when you don't have a lot of time to cook.
Ingredients:
1. Italian Sausage
The star of this dish is the Italian sausage. It adds a depth of flavor and a touch of spice that takes this soup to the next level. You can use either hot or mild Italian sausage, depending on your preference. If you are vegetarian or looking for a healthier option, you can also use vegetarian Italian sausage or substitute it with ground beef or turkey.
2. Pasta
The other essential ingredient in pasta e fagioli is, of course, pasta. Traditionally, small-shaped pasta like ditalini or small shells are used for this soup, but you can use any short pasta that you have on hand. Just make sure to cook it al dente, so it doesn't get too mushy in the soup.
3. Beans
The "fagioli" in pasta e fagioli refers to the beans used in this dish. Cannellini beans are the classic choice, but you can also use kidney beans or even chickpeas. If you are using canned beans, make sure to rinse and drain them before adding them to the soup.
4. Vegetables
To add some extra nutrition and flavor, we will also be adding some vegetables to our pasta e fagioli. Onion, carrots, and celery are the classic trio, but you can also add some spinach or kale for some added greens.
5. Broth
To bring all the flavors together, we will be using chicken broth as the base for our soup. You can use homemade broth or store-bought, whichever you prefer. For a vegetarian option, you can use vegetable broth instead.
Instructions:
1. In a large pot, cook the Italian sausage over medium heat until browned, breaking it up into small pieces with a wooden spoon.
2. Once the sausage is cooked, remove it from the pot and drain on a paper towel-lined plate.
3. In the same pot, sauté the onion, carrots, and celery until they are soft and translucent.
4. Add the cooked sausage back to the pot, along with the beans, pasta, and chicken broth.
5. Bring the soup to a boil, then reduce the heat and let it simmer for about 10-15 minutes, until the pasta is cooked.
6. If the soup is too thick, you can add some water or extra broth to thin it out.
7. Once the pasta is cooked, add in some spinach or kale if desired and let it wilt.
8. Serve the pasta e fagioli hot, sprinkled with some parmesan cheese and a side of crusty bread for dipping.
Now that you have the recipe for this delicious pasta e fagioli with Italian sausage, go ahead and give it a try. Trust us; your taste buds will thank you. Buon appetito!
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