15 Panera Bread Ham And Swiss Souffle Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Panera Bread's ham and swiss souffle is a beloved menu item among customers, and for good reason. This delectable dish features fluffy egg souffle, savory ham, and melted swiss cheese all baked to perfection. While it may seem daunting to recreate this restaurant favorite at home, we have the perfect recipe for you to try. With a few simple ingredients and some easy-to-follow steps, you'll be able to indulge in this delicious souffle anytime you want.
Main Ingredients: Eggs, Milk, Heavy Cream, Swiss Cheese, Shredded
Panera Bread is known for their delicious baked goods, but did you know they also have tasty breakfast options? One of their most popular items is the Ham and Swiss Baked Egg Soufflés. These fluffy soufflés are perfect for a quick and satisfying breakfast. The combination of ham and Swiss cheese is a classic, and the light and airy texture of the soufflés is simply irresistible. You can easily recreate this dish at home with this recipe.
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Ham and Cheese Egg Souffle
Main Ingredients: Unsalted Butter, Flour, Whole Milk, Eggs, Ham, Cheddar
If you're looking for a savory breakfast dish that will impress your guests, look no further than this Ham and Cheese Egg Souffle. This dish is perfect for a brunch gathering or for a lazy Sunday morning at home. The combination of ham, cheese, and fluffy eggs is a match made in heaven. Plus, it's a great way to use up leftover ham from a holiday meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This recipe may have a funny name, but it's no joke when it comes to flavor. Mississippi Sin Dip is a delicious blend of cream cheese, sour cream, ham, and cheese, all baked together until warm and gooey. It's perfect for game day or any party, and it's always a crowd-pleaser. Serve it with crackers or toasted bread for the ultimate dip experience.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
If you're trying to cut back on carbs but still want to enjoy a delicious breakfast, these Chicken Ham & Swiss Waffles are the perfect solution. These waffles are made with chicken instead of flour, making them low carb and protein-packed. The addition of ham and Swiss cheese takes these waffles to the next level. Top them with a fried egg for a satisfying and hearty breakfast.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo Sandwich is a classic French dish that has become a staple in American diners. This sandwich is a combination of ham, turkey, and cheese, all sandwiched between two slices of French toast. It's then served with a side of raspberry jam for a sweet and savory flavor explosion. It may sound fancy, but it's actually quite easy to make at home.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes are a comfort food classic, and they only get better when you add ham to the mix. This Easy Scalloped Potatoes and Ham recipe is perfect for a hearty weeknight dinner or as a side dish for a holiday meal. The layers of creamy potatoes, ham, and cheese make for a delicious and satisfying dish that everyone will love.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
No holiday meal is complete without a delicious glazed ham. This Brown Sugar and Mustard Glazed Baked Ham recipe takes things up a notch with a sweet and tangy glaze that will have your guests begging for the recipe. The glaze is made with a combination of brown sugar, Dijon mustard, and spices, giving the ham a delicious and flavorful crust.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
There are countless ways to use ham in recipes, but sometimes it's best to keep it simple. A simple baked ham is always a crowd-pleaser, and it's easy to prepare. Just season with some herbs and spices, and let it roast in the oven until it's tender and juicy. Serve it with your favorite sides for a classic and comforting meal.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you have leftover ham from a holiday meal, don't let it go to waste. This Leftover Ham Casserole is the perfect way to use up those leftovers. It's a hearty and comforting dish that combines ham, cheese, and pasta in a creamy sauce. It's a great way to stretch your leftovers and create a delicious meal that the whole family will love.
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
Gougeres are a type of French cheese puff that are perfect for any occasion. This recipe takes things up a notch by adding ham and Swiss cheese to the mix. The result is a delicious and savory bite-sized treat that is perfect for parties or as a snack. These Gougeres are sure to impress your guests with their elegant and delicious flavor.
Main Ingredients: Milk, Heavy Cream, Shredded Swiss Cheese, Shredded
If you can't get enough of Panera Bread's Ham and Swiss Baked Egg Soufflés, you'll love this copycat recipe. These Breakfast Baked Egg Soufflés are just as delicious, and you can make them in the comfort of your own home. They are perfect for a quick and easy breakfast, and the combination of ham and Swiss cheese will leave your taste buds begging for more.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a classic brunch dish that is perfect for any occasion. This Ham and Cheese Quiche is a great way to use up leftover ham, and it's also a great dish to make ahead of time. The flaky crust and creamy filling filled with ham, cheese, and eggs make for a satisfying and delicious meal. Serve it with a side salad for a complete and flavorful brunch.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
Soup is always a comforting meal, and this Ham & Cabbage Soup is no exception. It's a hearty and flavorful soup that is perfect for a cold day. The combination of ham, cabbage, and potatoes creates a delicious and filling broth that will warm you up from the inside out. Plus, it's a great way to use up leftover ham.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Jambalaya is a classic Cajun dish that is packed with flavor. This Ham Jambalaya recipe puts a twist on the traditional version by adding ham to the mix. The result is a delicious and hearty dish that has a great balance of spice and smoky ham flavor. Serve it with some cornbread for a complete and satisfying meal.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
If you're tired of the same old spaghetti and meatballs, give this Ham and Spaghetti Alfredo recipe a try. The addition of ham to the creamy Alfredo sauce adds a delicious and unexpected flavor. This dish is perfect for a weeknight dinner or for a special occasion. It's sure to become a new family favorite.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're short on time but still want to make a delicious glazed ham, this Easy Glazed Ham recipe is for you. It's a simple and easy recipe that only requires a few ingredients, but the result is a juicy and flavorful ham that everyone will love. Plus, the glaze is made with honey and Dijon mustard for a sweet and tangy flavor.
This Swiss Chicken recipe is a delicious and hearty dish that is perfect for a weeknight dinner. It's made with chicken breasts, Swiss cheese, and ham, all baked together until the cheese is melted and bubbly. The result is a flavorful and satisfying meal that will please even the pickiest eaters.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
Casseroles are always a crowd-pleaser, and this Ham & Rigatoni Casserole is no exception. It's a delicious and comforting dish that is perfect for a family dinner. The combination of ham, rigatoni, and a creamy sauce make for a satisfying and cheesy casserole that will have everyone coming back for seconds.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These Ham Pinwheels are a fun and tasty way to use up leftover ham. They are perfect for a party or as a snack, and they are sure to be a hit with both kids and adults. The combination of ham and cheese rolled up in flaky puff pastry is a match made in heaven. Serve them with your favorite dipping sauce for a delicious and easy appetizer.
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Cuban Sandwich
Main Ingredients: Ham, Cooked Pork Roast, Swiss Cheese, Mustard, Dill
The Cuban Sandwich is a delicious and hearty sandwich that is filled with ham, roast pork, Swiss cheese, and pickles. It's then pressed and grilled until the cheese is melted and the bread is crispy. This sandwich is perfect for a quick lunch or dinner, and it's a great way to use up leftover ham and pork.
The Secret to a Perfect Panera Bread Ham and Swiss Souffle
Using Quality Ingredients
The key to any successful dish is using high-quality ingredients, and the same goes for Panera Bread's ham and swiss souffle. Using fresh, locally sourced eggs and high-quality ham and cheese will elevate the flavors and make a noticeable difference in the end result. You can also experiment with different types of ham and cheese, such as prosciutto and Gruyere, to add your own twist to this classic recipe.
Properly Preparing the Souffle Mixture
Making a souffle may seem intimidating, but it's actually a simple process that just requires some attention to detail. The key is to properly beat the eggs and incorporate air into the mixture. This will create the characteristic light and airy texture that is essential for a souffle. Make sure to beat the egg whites separately until they form stiff peaks, and then gently fold them into the rest of the mixture to maintain the airiness.
Baking to Perfection
The final step in creating the perfect Panera Bread ham and swiss souffle is baking it to perfection. Make sure to preheat your oven to the right temperature and use the correct size of baking dish. This will ensure that the souffle rises evenly and doesn't collapse in the middle. It's also important to not open the oven door while the souffle is baking, as this can cause it to fall. Trust the timing and keep a close eye on the souffle through the oven door to see when it's ready to be taken out.
Enjoying Your Homemade Panera Bread Ham and Swiss Souffle
Once you've followed these steps and have a beautifully risen ham and swiss souffle, it's time to enjoy it! Serve it hot, straight out of the oven for the best experience. You can also pair it with a side salad or some fresh fruit to make it a complete meal. With this recipe, you can have a taste of Panera Bread's delicious ham and swiss souffle in the comfort of your own home.
Now that you have the secret to a perfect Panera Bread ham and swiss souffle, it's time to try it out for yourself! Impress your family and friends with this restaurant-quality dish and savor every bite. Happy cooking!
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