16 Pakistani Lentil Curry Recipe All Recipes Uk They're Simply Irresistible!
Published on: Mar 7, 2024
Lentil curry, also known as daal, is a staple dish in Pakistani cuisine. It is a hearty and flavorful dish made with lentils, spices, and vegetables. This dish is not only delicious, but it is also incredibly versatile. It can be served as a main dish or as a side dish, and it can be enjoyed by both vegetarians and non-vegetarians. In this article, we will share with you a traditional Pakistani lentil curry recipe that is easy to follow and will surely impress your taste buds.
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
If you're looking for a hearty, flavorful and nutritious meal, then look no further than a delicious lentil curry. These tiny legumes pack a punch when it comes to protein and fiber, making them a popular choice for vegetarians and vegans. With their mild taste, they also lend themselves well to a variety of spices and flavors, making them a versatile ingredient in many dishes. Here are 20 different recipes for lentil curry that you can try at home.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and fragrant lentil curry is a staple in many Indian households. It's made with a blend of spices such as cumin, coriander, and garam masala, and cooked with coconut milk for a touch of sweetness. Serve it over a bed of basmati rice for a satisfying meal.
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Instant Pot Lentil Curry
Main Ingredients: Lentils, Coconut Oil, Shallot, Fresh Ginger, Minced
If you're short on time, then this Instant Pot lentil curry recipe is perfect for you. Simply toss all the ingredients into the Instant Pot and let it do the work for you. You'll have a delicious and nutritious meal in just a fraction of the time it would take to cook on the stovetop.
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Potato and Lentil Curry
Main Ingredients: Onions, Garlic, Turmeric, Cayenne Pepper, Ground
This hearty and filling curry features chunks of potatoes and lentils simmered in a flavorful sauce. It's a great option for a meatless dinner that will leave you feeling satisfied and nourished. Add a side of naan bread for dipping and you'll have a complete meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For those following a vegan lifestyle, this red lentil curry is a must-try. It's packed with protein and veggies, making it a well-rounded and nutritious meal. The addition of tomatoes and coconut milk give it a rich and tangy flavor that will have you going back for seconds.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
Eggplant is often used in curries and this vegan lentil curry is no exception. The eggplant adds a meaty texture to the dish, making it a great option for those looking for a plant-based protein source. Serve it over rice or quinoa for a complete meal.
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Spicy Spinach and Lentil Curry- Vegan Version...
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
If you like your curries on the spicier side, then this vegan lentil curry is for you. Packed with spinach and lentils, this dish is not only delicious but also packed with nutrients. Adjust the spice level to your liking and serve it with your favorite grain for a filling meal.
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Vegan Lentil Curry – Slow Cooked
Main Ingredients: Lentils, Pinto Beans, Potatoes, Purple Potatoes, Red
For a hands-off approach, try this slow-cooked vegan lentil curry. The slow cooking process allows the flavors to develop and the lentils to become tender and creamy. The end result is a flavorful and comforting dish that is perfect for a cozy night in.
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Vegan Lentil Curry
Main Ingredients: Lentils, Basmati Rice, Extra Virgin Olive Oil, Garlic
This simple and easy vegan lentil curry is perfect for busy weeknights. It's made with pantry staples and comes together in just 30 minutes. The addition of coconut milk gives it a creamy and rich texture, making it a satisfying meal.
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Thai Lentil Curry
Main Ingredients: Lentils, Chicken Stock, Coconut Milk, Chopped Onion
Take a trip to Thailand with this flavorful and aromatic lentil curry. Made with Thai red curry paste, coconut milk, and a variety of vegetables, this dish has a perfect balance of sweet and spicy flavors. Serve it over rice or noodles for a taste of Southeast Asia.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This easy vegan curry is perfect for beginners in the kitchen. It's made with simple ingredients and comes together in just one pot. The combination of potatoes and lentils make it a hearty and filling meal that will satisfy even the pickiest of eaters.
This lentil curry recipe is inspired by Pakistani cuisine and is packed with aromatic spices and flavors. The combination of lentils, tomatoes, and onions create a delicious and hearty base for the spices to shine. Serve it with naan bread or rice for a truly authentic experience.
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Chicken & Red Lentil Curry
Main Ingredients: Chicken Breast, Olive Oil, Red Onion, Curry Paste
If you're a meat lover, then this chicken and lentil curry is a must-try. The chicken adds a protein boost and the lentils add texture and flavor to the dish. It's a great option for those looking for a healthier twist on a classic chicken curry.
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Instant Pot Eggplant Sweet Potato Lentil Curry
Main Ingredients: Lentils, Oil, Onion, Garlic, Ginger, Hot Green Chile
This Instant Pot lentil curry is a perfect combination of sweet and savory. The addition of sweet potatoes and eggplant adds a touch of sweetness to the dish, while the lentils and spices give it a warm and comforting flavor. It's a great option for a quick and easy weeknight meal.
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Lentil Curry Casserole
Main Ingredients: Oil, Garlic, Onion, Green Chili, Ground Cumin, Ground
This lentil curry casserole is a unique twist on the classic dish. It combines all the flavors of a traditional curry with the convenience of a casserole. It's perfect for those looking for a comforting and filling meal that can be made ahead of time.
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Easy Quinoa and Lentil Curry
Main Ingredients: Cooked Quinoa, Lentils, Onion, Carrots, Garlic Cloves
For a healthier twist on a classic curry, try this quinoa and lentil version. Quinoa adds a boost of protein and nutrients, making this dish even more nutritious. The flavors of the spices and vegetables combine perfectly for a delicious and wholesome meal.
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Red Lentil Curry
Main Ingredients: Red Lentils, Diced Onion, Red Curry Paste, Curry
This red lentil curry is a staple in many Indian households. It's made with a blend of spices including turmeric, cumin, and chili powder, giving it a warm and rich flavor. Serve it with rice or naan bread for a hearty and satisfying meal.
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Basic Lentil Curry (Mild)
Main Ingredients: Lentils, Water, Onion, Green Chili, Turmeric Powder
If you're not a fan of spicy food, then this mild lentil curry is for you. It's made with basic ingredients and has a mild flavor that is perfect for those who prefer a more subtle taste. Add in your favorite vegetables or protein for a customizable and delicious meal.
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Instant Pot Sweet Potato Lentil Curry
Main Ingredients: Olive Oil, Onion, Garlic Clove, Lentils, Sweet Potato
This Instant Pot lentil curry is packed with nutrients and flavor. The sweet potatoes add a touch of sweetness while the lentils and spices give it a warm and comforting taste. This dish is perfect for those busy weeknights when you want a healthy and easy meal.
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Indian-Thai Fusion Lentil Curry
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
This unique fusion of Indian and Thai flavors makes for a tasty and aromatic lentil curry. The combination of spices and coconut milk give it a rich and creamy texture, while the addition of vegetables adds a pop of color and nutrients. Serve it over rice or noodles for a delicious and satisfying meal.
The Essential Ingredients
Lentils
The star of this dish is the lentils. They are a great source of plant-based protein, making this dish perfect for vegetarians. You can use either red lentils or yellow lentils for this recipe. Both types cook quickly and have a creamy texture that is ideal for this curry.
Spices
Pakistani cuisine is known for its robust and aromatic spices, and this lentil curry is no exception. The key spices in this dish are cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have many health benefits.
Vegetables
To make this lentil curry even more nutritious and delicious, we will be adding some vegetables. Onions, tomatoes, and garlic are the base of this dish, providing a rich and savory flavor. You can also add other vegetables like potatoes, carrots, or spinach to make it even more wholesome.
The Cooking Process
To begin, start by rinsing and soaking the lentils for about 30 minutes. While the lentils are soaking, prep the vegetables and gather all the necessary spices. Next, in a pot, sauté the onions, garlic, and tomatoes until they become soft and fragrant. Then, add the spices and continue to cook for a few more minutes.
Once the spices are well incorporated, add the soaked lentils and stir well. Then, add enough water to cover the lentils and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the lentils are fully cooked and the curry has thickened.
Adjust the seasoning according to your taste and add any additional vegetables at this point. Let it cook for a few more minutes until the vegetables are tender. Your Pakistani lentil curry is now ready to be served!
In Conclusion
This Pakistani lentil curry recipe is not only delicious but also easy to make. It is a great way to incorporate more plant-based protein and vegetables into your diet. You can serve it with rice, naan bread, or enjoy it on its own. Give it a try and experience the authentic flavors of Pakistani cuisine in your own kitchen.
