16 Oven Roasted Mexican Street Corn Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
One of the most popular and delicious street foods in Mexico is elote, or Mexican street corn. This flavorful and savory treat is a staple at fairs, festivals, and food stands throughout the country. But you don't have to travel all the way to Mexico to enjoy this mouthwatering dish. With our easy oven-roasted Mexican street corn recipe, you can recreate the authentic flavors of elote in the comfort of your own home. Just follow these simple steps and get ready to impress your friends and family with this delicious and unique dish.
If you're a fan of Mexican street food, then you're in luck! This recipe takes the classic flavors of Mexican street corn and turns it into a delicious, juicy beer can chicken. The combination of tender, flavorful chicken and tangy, slightly spicy street corn is a match made in heaven. Plus, it's all cooked on the grill, making it the perfect summer meal.
For a twist on the traditional beer can chicken, try grilling your Mexican street corn! This recipe adds a bit of char to the corn, giving it a smoky flavor that pairs perfectly with the juicy chicken. The corn is then mixed with a creamy, tangy sauce and served alongside the chicken for a complete meal.
If you're a fan of dips, then this recipe is for you. This creamy and flavorful dip is made with grilled corn, jalapenos, and a blend of Mexican spices. It's the perfect accompaniment to your beer can chicken, and also works well as a chip dip for your next party.
For those who prefer to roast their beer can chicken in the oven, this recipe is for you. The chicken is rubbed with a blend of Mexican spices, then roasted until golden and crispy. The corn is also roasted, then mixed with a delicious blend of cilantro, lime, and cotija cheese for a burst of flavor in every bite.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a favorite among street food lovers. This recipe takes that same concept and transforms it into a delicious and unique beer can chicken. The chicken is marinated in a blend of spices and lime juice, then roasted until tender and juicy. The corn is also roasted and served alongside the chicken, making for a complete and satisfying meal.
If you're looking for a lighter option to pair with your beer can chicken, this salad is the perfect choice. It's made with grilled corn, tomatoes, avocado, and a tangy lime dressing. The chicken is then added on top for a protein-packed and refreshing meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe is perfect for those cooler days when you're craving a warm and comforting meal. The chicken is cooked in a crockpot until tender, then mixed with corn, potatoes, and a blend of Mexican spices to create a hearty and flavorful chowder. Top it off with some crumbled bacon and cilantro for a tasty finishing touch.
This recipe stays true to the classic Mexican street corn by using the traditional ingredients of mayo, cotija cheese, chili powder, and lime juice. The chicken is rubbed with a blend of spices, then roasted until juicy and tender. The corn is also roasted and served on the side, making for a delicious and authentic meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, then you'll love this recipe. It takes the classic flavors of Mexican street corn and turns them into a fresh and tangy salsa. The chicken is rubbed with a blend of spices and roasted until tender, then served with the salsa for a burst of flavor in every bite.
Another twist on the traditional Mexican street corn, this recipe adds a bit of spice and heat to the mix. The chicken is rubbed with a blend of spices, then roasted until golden and juicy. The corn is also grilled and topped with a spicy mayo and cotija cheese for a flavor explosion in every bite.
If you're looking for a unique and flavorful way to serve your beer can chicken, this recipe is for you. The chicken is marinated in a blend of spices and lime juice, then roasted until tender and juicy. It's then served on a bed of grilled Mexican street corn for a delicious and satisfying meal.
This recipe takes the classic flavors of Mexican street corn and turns them into a hearty and satisfying pasta salad. The chicken is roasted until tender, then mixed with pasta, corn, and a creamy cilantro dressing. It's the perfect dish for a summer cookout or potluck.
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Mexican Street Corn Chicken Bowl
Main Ingredients: Mayonnaise, Sour Cream, Lime Juice, Chili Powder, Fresh
This recipe combines the flavors of Mexican street corn with a modern twist on the classic chicken bowl. The chicken is marinated in a blend of spices, then grilled and served on a bed of rice, beans, and grilled corn. Top it off with some avocado and a drizzle of lime crema for a delicious and filling meal.
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Mexican Street Corn, Zucchini & Shrimp
Main Ingredients: Corn, Zucchinis, Shrimp, Queso Fresco Cheese, Olive
For a seafood twist on Mexican street corn, this recipe combines tender shrimp with zucchini and corn for a flavorful and healthy meal. The chicken is also roasted and served on the side, making for a complete and satisfying dish.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Vegans can also enjoy the flavors of Mexican street corn with this recipe. The chicken is replaced with marinated tofu, then grilled and served alongside roasted corn, beans, and avocado for a delicious and protein-packed meal.
This soup is the perfect way to warm up on a cool day. The chicken is cooked in a mixture of spices and broth until tender, then added to a creamy and flavorful soup made with roasted corn, potatoes, and a blend of Mexican spices. Serve with a side of tortilla chips for a satisfying and comforting meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a must-have for any party or gathering. The chicken is roasted until juicy and flavorful, then shredded and mixed with a blend of spices and creamy cheese. It's then layered with a tangy and savory corn dip for a delicious and crowd-pleasing appetizer.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe stays true to the traditional Mexican street corn by using all of the classic ingredients like mayo, cotija cheese, and chili powder. The chicken is marinated in a blend of spices, then roasted until tender and juicy. Serve with a side of grilled corn for a delicious and authentic meal.
Ingredients You'll Need:
Corn on the Cob
For the best results, use fresh corn on the cob. You can find it at your local farmer's market or grocery store during the summer months. If you can't find fresh corn, frozen corn on the cob will work as well.
Mayonnaise
Mayonnaise is a key ingredient in Mexican street corn, adding a creamy and tangy element to the dish. You can use regular mayonnaise or opt for a lighter version, such as avocado mayonnaise.
Cotija Cheese
Cotija cheese is a crumbly, salty cheese that is traditionally used in elote. If you can't find it, you can substitute with feta or queso fresco.
Tajin Seasoning
This spicy and tangy seasoning is a must-have for Mexican street corn. It adds a delicious kick to the dish and can be found at most grocery stores or Mexican markets.
Cilantro and Lime
These two ingredients add a fresh and zesty flavor to the dish. The cilantro adds a hint of herbiness while the lime adds a tangy citrus kick.
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Corn
Remove the husks and silks from the corn on the cob. Rinse the corn and pat dry with a paper towel.
Step 3: Mix the Mayo and Cheese
In a small bowl, mix together ½ cup of mayonnaise and ½ cup of crumbled Cotija cheese. Set aside.
Step 4: Roast the Corn
Place the corn on a baking sheet and roast in the oven for 20-25 minutes, turning occasionally, until the corn is tender and lightly charred.
Step 5: Coat the Corn
Remove the corn from the oven and brush the mayo and cheese mixture all over the corn, making sure to coat it evenly.
Step 6: Add the Seasoning
Sprinkle Tajin seasoning over the corn, to taste.
Step 7: Garnish and Serve
Garnish the corn with chopped cilantro and a squeeze of fresh lime juice. Serve hot and enjoy!
With our easy oven-roasted Mexican street corn recipe, you can bring the flavors of Mexico right into your kitchen. This dish is perfect for a summer barbecue or a fun and unique side dish for any meal. So why not give it a try and add a little Mexican flare to your next gathering? Your taste buds will thank you.
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