17 Ob's South Africa Mayonnaise Recipe Experience Culinary Bliss Now!
Published on: Mar 8, 2024
If you've ever been to South Africa or tried any of their delicious dishes, you know that mayonnaise is a staple ingredient in their cuisine. From tangy potato salads to creamy sandwiches, this versatile condiment adds a unique flavor to many dishes. In this article, we'll dive into the world of South African mayonnaise and share with you a professional and well-organized recipe to make your own homemade version. Get ready to elevate your cooking game with this delicious South Africa mayonnaise recipe.
Main Ingredients: Mayonnaise, Salsa, Garlic Clove, Lime
If you're looking for a spicy twist on traditional beer can chicken, try this chipotle mayo recipe. The smoky heat from the chipotle peppers adds a depth of flavor to the chicken, while the creamy mayo keeps it moist and juicy. Simply mix together some mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic, and a pinch of salt and pepper. Rub the mixture all over the chicken and let it marinate for a few hours before grilling it on a beer can. The result is a perfectly spiced and tender chicken that will be a hit at your next barbecue.
2of 20
Roasted Garlic Chipotle Mayonnaise
Main Ingredients: Garlic, Mayonnaise, Fresh Lemon Juice, Chipotle
For a more savory and garlicky flavor, try this roasted garlic chipotle mayo recipe. Roasting the garlic brings out its natural sweetness and adds a depth of flavor to the mayo. Simply mix together some roasted garlic cloves, chipotle peppers in adobo sauce, mayonnaise, lime juice, and a pinch of salt and pepper. Rub the mixture all over the chicken and let it marinate before grilling. The end result is a succulent chicken with a smoky, slightly sweet, and garlicky flavor that will have everyone asking for the recipe.
3of 20
Parmesan Mayonnaise Baked Skinless Chicken Breast
Main Ingredients: Skinless Boneless Chicken Breasts, Mayonnaise, Parmesan
If you're watching your fat intake but still want to enjoy the flavors of beer can chicken, this skinless chicken breast recipe is for you. The chicken is coated in a mixture of mayonnaise, parmesan cheese, herbs, and spices before being baked in the oven. The mayo keeps the chicken moist and adds a subtle tanginess, while the parmesan adds a nutty and savory flavor. The end result is a healthy and delicious chicken dish that will satisfy your cravings without the guilt.
4of 20
Herbed Mayonnaise
Main Ingredients: Mayonnaise, Crushed Garlic, Dried Basil, Dried Oregano
This herbed mayo recipe is perfect for those who want to add a fresh and fragrant twist to their beer can chicken. Simply mix together some mayonnaise, fresh herbs like parsley, rosemary, thyme, and oregano, lemon juice, garlic, and a pinch of salt and pepper. Rub the mixture all over the chicken and let it marinate before grilling. The herbs add a burst of flavor to the chicken, while the mayo keeps it moist and tender. Serve it with a side of roasted vegetables for a complete and healthy meal.
5of 20
Chocolate Mayonnaise Cake
Main Ingredients: Flour, Sugar, Baking Soda, Vanilla Extract, Unsweetened
Yes, you read that right – a chocolate mayonnaise cake. This unique and delicious dessert is made with a mix of chocolate cake mix, mayonnaise, eggs, and water. The mayo adds a richness and depth of flavor to the cake, while keeping it moist and fluffy. Serve it with a dollop of whipped cream and fresh berries for a decadent treat that will have your guests asking for seconds.
6of 20
Spicy Mayonnaise
Main Ingredients: Mayonnaise, Hot Chili Sauce, Lemon Juice, Garlic Powder
If you love a bit of heat in your food, this spicy mayo recipe is a must-try. Mix together some mayonnaise, sriracha sauce, lime juice, garlic, and a pinch of salt and pepper. Use it as a dipping sauce for your beer can chicken or spread it on a sandwich for a spicy kick. You can adjust the amount of sriracha to your liking, making it as mild or as spicy as you want.
7of 20
Oven Baked Mayonnaise Parmesan Chicken
Main Ingredients: Chicken Breast, Mayonnaise, Paprika, Salt, Pepper
This oven-baked chicken recipe is a healthier alternative to traditional beer can chicken. The chicken is coated in a mixture of mayonnaise, parmesan cheese, and spices before being baked in the oven. The mayo keeps the chicken moist and flavorful, while the parmesan adds a crispy and savory crust. Serve it with a side of roasted vegetables for a well-balanced and guilt-free meal.
8of 20
Mouthwatering Breaded Mayonnaise Chicken
Main Ingredients: Boneless Chicken Breasts, Mayonnaise, Parmesan Cheese
This breaded chicken recipe is a great way to use up leftover beer can chicken. Simply shred the chicken and mix it with mayo, breadcrumbs, parmesan cheese, and spices. Form the mixture into patties and fry them in a pan until golden and crispy. Serve them on a bun with your favorite toppings for a delicious and easy weeknight dinner.
9of 20
Baked Halibut with Herbed Mayonnaise Crust
Main Ingredients: Halibut Fillets, Mayonnaise, Dijon Mustard, Shallots
If you're a seafood lover, this baked halibut recipe is a must-try. The halibut fillets are coated with a mixture of mayo, fresh herbs, lemon juice, and breadcrumbs before being baked in the oven. The mayo keeps the fish moist and adds a tangy flavor, while the herbs and breadcrumbs create a crispy and flavorful crust. Serve it with a side of roasted vegetables for a healthy and satisfying meal.
10of 20
Mayonnaise Banana Bread
Main Ingredients: Egg, Mayonnaise, Bananas, Vanilla Extract, Ground
Yes, you can even use mayo in your banana bread recipe. The mayo adds a rich and moist texture to the bread, while the bananas provide natural sweetness. Mix together some bananas, mayonnaise, flour, sugar, eggs, and spices and bake it in the oven for a delicious and unique twist on traditional banana bread. Serve it for breakfast or as a snack with a cup of coffee for a tasty treat.
11of 20
Spicy Black Bean Burgers with Sriracha Mayonnaise
Main Ingredients: Carrots, Onion, Olive Oil, Garlic, Paprika, Ground
If you're in the mood for something other than chicken, these spicy black bean burgers are a great option. The patties are made with a mix of black beans, breadcrumbs, spices, and mayo. They are then topped with a tangy sriracha mayo sauce for an extra kick of flavor. Serve them on a bun with your favorite toppings for a vegetarian-friendly and delicious meal.
12of 20
Mayonnaise Roasted Turkey
Main Ingredients: Whole Turkey, Sage Leaves, Fresh Thyme, Rosemary
If you want to switch up your Thanksgiving turkey recipe, try this mayo-roasted turkey. The mayo creates a crispy and flavorful skin, while keeping the turkey moist and juicy. Simply rub mayo all over the turkey and roast it in the oven as you normally would. The end result is a perfectly cooked and delicious turkey that will be the star of your holiday feast.
13of 20
Triple Chocolate Mayonnaise Cake
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Soda, Baking
This triple chocolate cake is a chocolate lover's dream. The cake is made with a mix of chocolate cake mix, chocolate pudding mix, and mayonnaise. The mayo adds a rich and moist texture to the cake, while the chocolate pudding mix creates a fudgy and decadent center. Top it with a chocolate ganache for an extra indulgent treat.
14of 20
Classic Coleslaw Salad With Mayonnaise(Homemade).
Main Ingredients: Cabbage, Large Carrot, Mayonnaise, Sugar, Pepper, Salt
No barbecue is complete without a side of coleslaw. This classic coleslaw recipe is made with homemade mayo, cabbage, carrots, and a tangy dressing. The homemade mayo adds a creamy and rich base to the salad, while the veggies add crunch and freshness. Serve it as a side dish or use it as a topping for your beer can chicken sandwich.
15of 20
Pesto Mayonnaise
Main Ingredients: Mayonnaise, Lemon Juice, Basil, Garlic, Worcestershire
This pesto mayo recipe is a great way to add a burst of flavor to your beer can chicken. Simply mix together some mayonnaise, pesto, lemon juice, garlic, and a pinch of salt and pepper. Rub it all over the chicken and let it marinate before grilling. The pesto adds a fresh and herby flavor to the chicken, while the mayo keeps it moist and tender.
16of 20
Japanese Mayo (Kewpie Style Mayonnaise)
Main Ingredients: Egg Yolk, Dijon Mustard, Dashi Powder, Rice Vinegar
If you've ever tasted Japanese mayo, you know it's not your average mayo. It has a creamier and tangier flavor than traditional mayo, which makes it perfect for beer can chicken. Simply mix together some Japanese mayo, soy sauce, ginger, garlic, and a pinch of sugar. Rub it all over the chicken and let it marinate before grilling. The result is a juicy and flavorful chicken with a hint of Asian-inspired flavors.
17of 20
Mayonnaise Baked Fish
Main Ingredients: Fish Fillets, Olive Oil, Mayonnaise, Lemon Juice, Salt
This mayo-baked fish recipe is a quick and easy dinner option for busy weeknights. Simply coat the fish fillets with a mixture of mayo, parmesan cheese, and spices and bake them in the oven. The mayo keeps the fish moist and adds a tangy flavor, while the parmesan creates a crispy and savory crust. Serve it with a side of rice and vegetables for a well-rounded meal.
18of 20
Basic Aioli - A Garlic Mayonnaise Spread or Sauce
Main Ingredients: Garlic, Mayonnaise, Lemon Juice, Salt
Aioli is a classic French sauce made with garlic and mayonnaise. It's perfect for dipping your beer can chicken in or using as a spread for sandwiches. Simply mix together some mayo, garlic, lemon juice, and a pinch of salt and pepper. You can also add fresh herbs or spices to customize the flavor to your liking. This versatile sauce will add a burst of flavor to any dish.
19of 20
Spicy Chipotle Mayonnaise
Main Ingredients: Mayonnaise, Chipotle Chile Powder, Lime Juice, Herbs
This spicy chipotle mayo recipe is a great addition to any burger or sandwich. Simply mix together some mayo, chipotle peppers in adobo sauce, lime juice, garlic, and a pinch of salt and pepper. Use it as a dipping sauce for your beer can chicken or spread it on a sandwich for a spicy kick. You can also add it to your favorite salad dressing for an extra punch of flavor.
20of 20
Kimi's Mayonnaise Pork Chops
Main Ingredients: Pork Chops, Plain Bread Crumbs, Parmesan Cheese
This mayo-baked pork chop recipe is a family favorite. The mayo keeps the pork chops moist and adds a tangy and creamy flavor. Simply mix together some mayo, garlic, paprika, and a pinch of salt and pepper. Rub it all over the pork chops and bake them in the oven until cooked through. Serve them with your favorite sides for a delicious and easy meal that the whole family will love.
Why Make Your Own Mayonnaise?
Health Benefits
While store-bought mayonnaise may be convenient, it often contains unhealthy additives and preservatives. By making your own mayonnaise at home, you have full control over the ingredients and can choose healthier options, such as using olive oil instead of vegetable oil.
Taste and Texture
Homemade mayonnaise has a fresher and more vibrant taste compared to store-bought versions. You can also customize the flavor by adding in herbs, spices, or other ingredients to suit your taste preferences. Additionally, homemade mayonnaise has a smoother and creamier texture, making it perfect for spreading and dipping.
The Secret to South African Mayonnaise
The Magic Ingredient - Condensed Milk
The key to creating a unique and delicious South African mayonnaise is by adding condensed milk to the mix. This adds a touch of sweetness and creaminess that sets it apart from traditional mayonnaise recipes. Don't worry, the condensed milk won't make the mayonnaise overly sweet, but rather balance out the tanginess of the other ingredients.
Ingredients:
1 egg yolk
1 tablespoon lemon juice
1 teaspoon mustard
1 teaspoon white vinegar
1/4 teaspoon salt
1/2 cup olive oil
1/4 cup condensed milk
Instructions:
In a medium bowl, whisk together the egg yolk, lemon juice, mustard, white vinegar, and salt until well combined.
Slowly add in the olive oil, whisking constantly, until the mixture starts to thicken and emulsify.
Once the mixture has thickened, gradually add in the condensed milk while continuing to whisk until the mayonnaise reaches your desired consistency.
Store in an airtight container in the fridge for up to a week.
Final Thoughts
Making your own South African mayonnaise is not only easy and cost-effective, but it also allows you to add your own personal touch to your dishes. Whether you're using it as a dip, spread, or dressing, this homemade mayonnaise will elevate your dishes and impress your taste buds. So why not give it a try and see for yourself the magic of South African mayonnaise?
