16 Ny Times Mexican Soup Recipe With Lime Avocado Elevate Your Taste Buds!

Published on: May 11, 2024

If you're in the mood for a hearty and flavorful soup, look no further than this delicious Mexican soup recipe from the New York Times. With the perfect balance of spicy and tangy flavors, this soup is sure to become a new favorite in your household. The addition of lime and avocado adds a refreshing twist to this traditional dish, making it perfect for any season. So put on your apron and get ready to whip up a bowl of this mouthwatering soup.

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Mexican Cuisine: A Flavorful Journey

Exploring the Bold and Spicy Flavors

Mexican cuisine is known for its bold and spicy flavors, and this soup is no exception. The combination of ingredients such as jalapeños, cumin, and paprika give this soup a rich and complex taste that will tantalize your taste buds. The lime adds a tangy kick, balancing out the heat from the spices, while the avocado adds a creamy and smooth texture. These ingredients are staples in Mexican cooking and are essential in creating the authentic flavors of this soup.

The Benefits of Using Fresh Ingredients

One of the key elements in this recipe is the use of fresh ingredients. The New York Times prides itself on using high-quality, fresh ingredients in their recipes, and this soup is no exception. The lime and avocado add a burst of freshness to the soup, while the vegetables provide essential nutrients and vitamins. Using fresh ingredients not only enhances the flavor of the soup but also makes it a healthier option for you and your family.

Perfect for Any Occasion

This Mexican soup recipe with lime and avocado is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or hosting a dinner party, this soup is sure to impress. The vibrant colors and flavors make it a beautiful and inviting dish that will be a hit with guests. Plus, the recipe can easily be doubled or tripled to feed a crowd.

Spice it Up or Tone it Down

One of the best things about this recipe is that it can easily be adjusted to suit your taste preferences. If you love spicy food, add an extra jalapeño or sprinkle in some chili powder. If you prefer a milder flavor, reduce the amount of jalapeños or leave them out altogether. You can also adjust the amount of lime and avocado to your liking. This soup is versatile and can be customized to suit your individual taste.

A Recipe to Keep in Your Back Pocket

This Mexican soup recipe with lime and avocado is a must-try for any food lover. It's a perfect balance of flavors and textures that will leave you wanting more. So next time you're in need of a flavorful and comforting meal, remember this recipe and give it a try. Your taste buds will thank you.

16 ny times mexican soup recipe with lime avocado Elevate your taste buds!

Tortilla Soup

yield: 4 total time: 30 minutes

4.9 Stars (16 reviews)

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Ingredients

6 corn tortillas 6-inch, preferably a little old and dried out
1/4 cup grapeseed oil peanut oil, other high smoke-point oil
1/2 cup chopped onion
2 cloves garlic minced
1 poblano medium Anaheim, or jalapeño chile, seeded, veins removed, chopped, Depending on the hotness and flavor desired. You can also…
4 cups chicken broth or homemade chicken stock
14 1/2 ounces diced tomatoes undrained, recommended Muir Glen fire-roasted
1/2 teaspoon coarse salt kosher or sea salt
1 1/2 cups cooked chicken shredded
1 avocado ripe
1/2 cup shredded Monterey Jack cheese or mild cheddar
chopped fresh cilantro
1 lime cut into wedges