16 Chinese Shrimp Toast Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Shrimp toast is a popular Chinese dish that has gained popularity all around the world. Originating from Cantonese cuisine, this dish combines the delicate flavors of shrimp with the crunch of toast, making it a perfect appetizer or snack. If you're a fan of Chinese cuisine and are looking to impress your dinner guests, then this Chinese shrimp toast recipe is a must-try. In this article, we will guide you through the step-by-step process of making this delectable dish that will have everyone asking for seconds. So get your apron on and let's get cooking!
The Chinese have been perfecting the art of dumpling making for centuries, and it's no surprise that it has become a staple in their cuisine. These savory pockets of meat, vegetables, and seasonings are a popular dish at Chinese restaurants, but did you know you can make them at home too? With the help of beer can chicken, you can take your dumpling game to the next level. The moist and flavorful meat from the beer can chicken adds a unique twist to these classic Chinese dumplings, making them a must-try for any food lover.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a beloved condiment in Chinese cuisine, known for its complex and savory flavors. Traditionally made with dried seafood and spices, this sauce adds a rich umami kick to any dish. But why buy it from the store when you can make it at home with beer can chicken? By using the flavorful meat from the beer can chicken, you can create a homemade XO sauce that will elevate any dish it's added to. Whether you use it as a spicy dip for dumplings or as a sauce for stir-fry, this homemade XO sauce will have your taste buds dancing with delight.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that features a crispy coating of bread crumbs and sesame seeds, filled with a savory mixture of minced shrimp, garlic, and seasonings. While it may seem like a daunting dish to make at home, beer can chicken can make it a breeze. Simply shred the cooked beer can chicken and mix it in with the shrimp filling for an extra boost of flavor and protein. The end result is a crispy and flavorful shrimp toast that will impress your family and friends.
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Air Fryer Chinese Shrimp Toast
Main Ingredients: Shrimp, White Sandwich Bread, Large Egg, Mayonnaise
If you're looking for a healthier alternative to fried shrimp toast, try making it in an air fryer! By using beer can chicken, you can create a delicious and crispy shrimp toast without all the added oil. The beer can chicken adds a depth of flavor to the shrimp filling, and the air fryer cooks it to perfection. Serve it as an appetizer or as a tasty snack, either way, it's a must-try recipe for any air fryer owner.
Stir-fry dishes are a staple in Chinese cuisine, and for good reason. They are quick, easy, and versatile, making them the perfect weeknight meal. But if you're tired of the same old stir-fry, try adding beer can chicken to the mix. The tender and juicy meat adds a delicious twist to the traditional stir-fry, and the combination of flavors will have you coming back for seconds. Don't be afraid to get creative with your stir-fry and add in your favorite vegetables and seasonings.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy dishes, then you have to try Chinese salt and pepper shrimp. This dish features succulent shrimp coated in a flavorful mixture of salt, pepper, and spices, then fried to perfection. By using beer can chicken, you can add an extra layer of flavor and texture to this classic dish. The moist and tender meat from the beer can chicken pairs perfectly with the crispy and spicy shrimp. Serve it as an appetizer or as a main course with some steamed rice for a delicious and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. It has a mild and slightly sweet flavor, making it the perfect side dish to any meal. By adding beer can chicken to the mix, you can create a hearty and flavorful vegetable dish that will have everyone at the dinner table asking for seconds. The white sauce, made with chicken broth and soy sauce, adds a savory and umami flavor to the choy sum, making it a delicious and healthy dish to add to your dinner rotation.
Soup dumplings, also known as xiao long bao, are a beloved dish in Chinese cuisine. These delicate dumplings are filled with a savory and flavorful broth, making them a unique and delicious experience to eat. With the help of beer can chicken, you can add even more flavor to these already delicious dumplings. Simply shred the beer can chicken and mix it in with the filling, then steam the dumplings as usual. The result is a burst of flavor with every bite, making these soup dumplings a must-try for any food lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, which translates to "fried noodles" in Chinese, is a popular dish made with stir-fried noodles, vegetables, and protein. But instead of using the traditional chicken or beef, why not try using beer can chicken for a flavorful twist? The cooked and shredded beer can chicken adds a unique and delicious flavor to the noodles, making this dish a standout. Add in your favorite vegetables and seasonings, and you've got a quick and easy meal that will satisfy your Chinese food cravings.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic Chinese dish that is a staple in many households. It's a great way to use up leftover rice and vegetables, and the addition of beer can chicken takes it to a whole new level. The tender and flavorful meat adds a depth of flavor to the rice, making it a hearty and satisfying meal. Don't be shy with the soy sauce and other seasonings, as they will bring out the flavors of the beer can chicken and give the fried rice that signature Chinese taste.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine, featuring succulent shrimp cooked in a sweet and savory sauce. By using beer can chicken, you can add an extra layer of flavor and protein to this dish. The beer can chicken pairs perfectly with the bold flavors of the Mongolian sauce, creating a delicious and satisfying meal. Serve it over a bed of rice or alongside some steamed vegetables for a complete and tasty meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese seafood noodle soup, is a spicy and flavorful dish that is perfect for a cold day. It's traditionally made with seafood, vegetables, and noodles in a spicy and savory broth. But by adding beer can chicken, you can create a heartier and more flavorful version of this popular dish. The meat from the beer can chicken adds a depth of flavor and protein to the soup, making it a satisfying and delicious meal that will warm you up from the inside out.
Honey prawns are a popular dish in Chinese cuisine, featuring succulent shrimp coated in a sweet and sticky honey sauce. By using beer can chicken, you can add an extra layer of flavor and texture to this dish. The tender and juicy meat from the beer can chicken pairs perfectly with the crispy and sweet prawns, creating a mouth-watering combination. Serve it as an appetizer or as a main course with some steamed rice for a delicious and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you're looking for a quick and easy stir-fry dish, give shrimp and green beans in Chinese garlic sauce a try. This dish is packed with flavor, thanks to the combination of garlic, soy sauce, and other seasonings. By using beer can chicken, you can add an extra layer of flavor and protein to this dish. The moist and flavorful meat pairs perfectly with the crunchy green beans and succulent shrimp, creating a well-rounded and delicious meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're a fan of fried rice, then you have to try shrimp fried rice. This dish is a staple in Chinese-American cuisine, featuring fluffy rice, succulent shrimp, and a variety of vegetables and seasonings. By using beer can chicken, you can add an extra layer of flavor and protein to this classic dish. The moist and flavorful meat pairs perfectly with the bold flavors of the fried rice, making it a hearty and satisfying meal.
Shrimp and broccoli stir fry is another popular dish in Chinese cuisine, featuring tender shrimp and crisp broccoli in a savory sauce. By adding beer can chicken to the mix, you can create a heartier and more flavorful version of this dish. The beer can chicken adds a depth of flavor and protein to the stir fry, making it a well-rounded and satisfying meal. Serve it over a bed of rice for a complete and tasty dinner.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy food, then you have to try Hunan shrimp. This dish features succulent shrimp coated in a hot and spicy sauce made with chili peppers, garlic, and other seasonings. By using beer can chicken, you can add an extra layer of flavor and protein to this dish. The tender and juicy meat pairs perfectly with the bold and spicy flavors of the Hunan sauce, creating a delicious and satisfying meal that will leave your taste buds tingling.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a healthier alternative to traditional Chinese dishes, give skinny Chinese orange shrimp a try. This dish features succulent shrimp coated in a tangy and flavorful orange sauce, making it a healthier and lighter option for those watching their calories. By using beer can chicken, you can add an extra layer of flavor and protein to this dish, making it a well-rounded and satisfying meal. Serve it over a bed of brown rice for a complete and healthy dinner.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of dumplings, but want a healthier alternative to the fried versions, try making steamed dumplings. These delicate and flavorful dumplings are filled with a savory mixture of meat, vegetables, and seasonings, then steamed to perfection. By using beer can chicken, you can add an extra layer of flavor and protein to these dumplings, making them a healthier and more satisfying option. Serve them as an appetizer or as a main course with some steamed vegetables for a delicious and well-rounded meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular dish in Chinese-American cuisine, featuring stir-fried noodles, vegetables, and protein in a savory sauce. By using beer can chicken, you can create a homemade version of this dish that rivals your favorite Chinese takeout. The tender and flavorful meat adds a unique twist to the traditional lo mein, making it a must-try for any food lover. Don't be afraid to get creative with your vegetables and seasonings to make this dish your own.
Ingredients
For the shrimp mixture:
- 1 lb shrimp, peeled and deveined
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice wine
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 tsp white pepper
For the toast:
- 6 slices of white bread, crusts removed
- 1 egg
- 1 tbsp milk
- Vegetable oil for frying
Instructions
Step 1: Prepare the shrimp mixture
1. In a food processor, pulse the shrimp until finely chopped.
2. In a bowl, combine the chopped shrimp with green onions, garlic, soy sauce, sesame oil, rice wine, sugar, salt, and white pepper.
3. Mix well until all the ingredients are fully incorporated.
Step 2: Assemble the toast
1. In a shallow dish, beat the egg with milk.
2. Dip each slice of white bread into the egg mixture, making sure to coat both sides.
3. Spread a generous amount of the shrimp mixture onto one side of the bread slice.
4. Place the toast, shrimp side down, on a plate and repeat with the remaining bread slices.
Step 3: Fry the toast
1. In a large skillet, heat enough vegetable oil to cover the bottom of the pan.
2. When the oil is hot, carefully place the shrimp toast, shrimp side down, into the pan.
3. Fry for 2-3 minutes on each side, until golden brown and crispy.
4. Once done, remove the toast from the pan and place on a paper towel to drain excess oil.
Step 4: Serve and enjoy!
1. Cut the shrimp toast diagonally into halves or quarters.
2. Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
3. Enjoy this delicious Chinese dish as an appetizer or snack.
In just a few simple steps, you can recreate this classic Chinese shrimp toast recipe in the comfort of your own kitchen. The combination of the savory shrimp mixture and crispy toast will leave your taste buds wanting more. So next time you're craving Chinese food, skip the takeout and try making this dish at home. Your family and friends will be impressed, and your taste buds will thank you.
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