Welcome to the new year's eve celebration! As we say goodbye to the past year and welcome the new one, what better way to do it than with a delicious surf and turf feast? This classic combination of seafood and steak is a surefire way to start the new year off on a high note. In this article, we will share with you a professional and well-organized recipe for a new year's eve surf and turf that will impress your guests and leave them wanting more. So put on your chef's hat and get ready to cook up a storm!
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Start by heating a large skillet over medium-high heat. Add the olive oil and garlic, and sauté for 1-2 minutes until fragrant. Next, add the shrimp and scallops to the skillet, and season with salt and pepper. Cook for 2-3 minutes until they start to turn pink.
Then, add the lemon zest and white wine to the skillet. Let it cook for an additional 2-3 minutes until the seafood is fully cooked and the wine has reduced slightly. Remove from heat and set aside.
In a separate skillet, heat the butter over medium-high heat. Season the filet mignon steaks with salt and pepper on both sides, and add them to the skillet. Cook for 4-5 minutes on each side for medium-rare, or longer depending on your desired level of doneness.
During the last minute of cooking, add the minced garlic and rosemary to the skillet and baste the steaks with the melted butter and herbs.
Place the surf and turf on a platter and garnish with additional rosemary and lemon slices for a pop of color. Serve hot and enjoy with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
This new year's eve surf and turf recipe is a perfect balance of flavors and textures, with the tender steak and succulent seafood complementing each other perfectly. Impress your guests and start the new year off with a delicious and SEO-optimized meal that will surely be a hit. Happy new year and happy eating!
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