18 Moong Dal Recipe Indian Style Try These Culinary Delights!
Published on: Mar 30, 2024
Are you looking for a delicious and easy moong dal recipe that showcases the authentic Indian flavors? Look no further, as we have the perfect recipe for you! Moong dal, also known as yellow lentils, is a staple in Indian cuisine and is packed with nutrients and protein. This versatile ingredient can be used in a variety of dishes, from soups and stews to curries and dal fry. In this article, we will share with you a professional and well-organized introduction to the moong dal recipe Indian style. Get ready to tantalize your taste buds with our flavorful and nutritious moong dal dish!
Main Ingredients: Butter, Red Onion, Coriander Seeds, Turmeric Powder
Start off your culinary journey with this classic Indian comfort food. Made with moong dal, rice, and a variety of spices, this dish is perfect for those looking for a hearty and flavorful meal. Add in some ghee for an extra touch of richness.
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Pressure Cooker Indian Moong Dal
Main Ingredients: Water, Moong Dal, Onion, Tomatoes, Minced Ginger
If you're short on time, this pressure cooker version of Moong Dal Khichdi is a great option. It still packs all the same flavors and is ready in half the time. Serve with some raita and papad for a complete meal.
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Moong Dal: Vegetarian Indian Yellow Lentil Dhal
Main Ingredients: Mung Dal, Water, Turmeric, Cayenne Pepper, Salt, Vegan
Dhal is a staple in Indian cuisine and this moong dal version is no exception. Made with a variety of spices and ghee, this dish is full of flavor and pairs perfectly with some naan or rice. It's also a great option for vegetarians.
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Moong Dal Halwa - Indian Sweet made with Lentils!
Main Ingredients: Moong Dal, Water, Ghee, Saffron, White Sugar, Cardamon
Yes, you read that right. This sweet dish is made with moong dal and is a popular dessert in India. It's rich, creamy, and has just the right amount of sweetness. Top it off with some almonds or pistachios for some added crunch.
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Sabut Moong Dal | Green Moong Dal Tadka
Main Ingredients: Moong Dal, Salt, Chili Powder, Turmeric Powder, Ghee
This simple and delicious dish is made with whole moong dal and a variety of spices. It's a great source of protein and is perfect for those looking for a healthy meal option. Serve with some roti or rice for a complete meal.
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Pudina Moong Dal (Mint Moong Dal)
Main Ingredients: Moong Dal, Chilli Powder, Turmeric Powder, Cumin Seeds
If you're a fan of mint, then you'll love this twist on traditional moong dal. The addition of fresh mint leaves adds a refreshing flavor to the dish. Serve with some paratha for a delicious and filling meal.
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Asoka Halwa (Indian Dessert made with Moong dal and...
Main Ingredients: Moong Dal, Wheat Flour, Sugar, Ghee, Orange Food
This unique dessert is made with moong dal and sugar, and is typically served during special occasions in India. It's rich, creamy, and has a melt-in-your-mouth texture. Add some cardamom powder for an extra burst of flavor.
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Moong Dal Paratha | Yellow Moong Dal Stuffed Paratha
Parathas are a popular Indian flatbread and this version is stuffed with a delicious moong dal filling. It's perfect for breakfast or as a mid-day snack. Serve with some chutney or raita for a complete meal.
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Whole Green Moong Dal - Punjabi Sabut Moong Dal
Main Ingredients: Moong Dal, Oil, Indian Bay Leaf, Cumin Seeds, Onion
This dish is a staple in Punjabi cuisine and is made with whole green moong dal, onions, tomatoes, and a variety of spices. It's hearty, flavorful, and perfect for those looking for a nutritious meal.
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Simple Moong Dal
Main Ingredients: Moong Dal, Onion, Tomato, Green Chili, Garlic, Mustard
If you're short on time or ingredients, this simple moong dal recipe is the perfect solution. Made with just a few basic spices and ghee, it's a quick and easy dish that still packs a punch in terms of flavor.
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Moong dal | How to make restaurant style moong dal fry
Main Ingredients: Moong Dal, Lentils, Water, Salt, Ghee, Mustard Seeds
If you've ever wanted to recreate your favorite restaurant-style moong dal fry at home, this recipe is for you. The key is to let the dal simmer for a while to allow all the flavors to come together. Serve with some jeera rice for a complete meal.
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Stuffed Moong Dal Chilla | green moong dal cheela with...
Main Ingredients: Carrot, Paneer, Corn, Oil, Jeera, Asafoetida, Chaat
Chillas are a popular snack in India and this version is stuffed with a delicious moong dal filling. It's crispy on the outside and soft on the inside, making it the perfect snack for any time of the day. Serve with some coriander chutney for a burst of freshness.
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Dry Moong Dal | Chutti Mug Ni Dal | Sookhi Moong Dal |...
Main Ingredients: Oil, Mustard Seeds, Red Chillies, Asafoetida, Moong
This dry moong dal dish is perfect for those looking for a quick and easy side dish. It's made with just a handful of ingredients and is ready in no time. Add some mustard seeds and curry leaves for some extra flavor.
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MOONG DAL PAKODI-MATAR CURRY /PUNJABI STYLE MOONG DAL...
Main Ingredients: Moong Dal, Water, Finely Chopped Onions, Coriander
This Punjabi-style moong dal and green peas curry is the perfect comfort food for those chilly nights. The combination of the creamy dal and the sweet peas is a match made in heaven. Serve with some poori or bhatura for a complete meal.
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Moong Dal
Main Ingredients: Moong Dal, Onion, Tomato, Ginger, Red Chili Powder
This simple moong dal recipe is a great option for those looking for a healthy and nutritious meal. It's packed with protein and is a great way to incorporate lentils into your diet. Add in some cumin and coriander for some extra flavor.
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Spiced Moong Dal
Main Ingredients: Moong Dal, Water, Canola Oil, Cumin Seeds, Green
This spiced moong dal recipe is perfect for those who love a bit of heat in their food. The addition of red chili powder and garam masala gives this dish a kick of spice. Serve with some roti or rice for a satisfying meal.
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Moong Dal Chilla
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chilli, Salt
This savory pancake made with moong dal is a popular breakfast option in India. It's crispy on the outside and soft on the inside and can be stuffed with a variety of fillings. Serve with some tomato chutney for a burst of flavor.
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Moong Dal Soup
Main Ingredients: Water, Moong Dal, Diced Onion, Carrots, Minced Garlic
If you're in the mood for something light and healthy, this moong dal soup is the perfect option. It's loaded with vegetables and is a great way to get your daily dose of nutrients. Serve with some crusty bread for a satisfying meal.
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Zucchini Moong Dal
Main Ingredients: Moong Dal, Tomato, Oil, Small Onion, Medium Zucchini
This unique dish combines zucchini and moong dal to create a delicious and nutritious meal. It's a great way to sneak in some vegetables and is perfect for vegetarians. Add in some coconut milk for some creaminess.
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Moong Dal Khichadi
Main Ingredients: Ghee, Jeera, Potato, Carrot, Corn Kernels, Turmeric
Last but not least, we have the classic moong dal khichdi. This one-pot meal is perfect for those lazy days when you don't feel like spending too much time in the kitchen. Add in some fennel seeds for a burst of flavor.
Ingredients:
1. Moong Dal
Moong dal is the star ingredient in this recipe, and it is easily available in most grocery stores. Make sure to rinse and soak the dal for at least 30 minutes before cooking to ensure it cooks evenly.
2. Spices:
To give this dish its authentic Indian taste, we will be using a variety of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits.
3. Vegetables:
We will be adding onions, tomatoes, and green chilies to our moong dal to add texture, flavor, and a pop of color to the dish.
4. Oil:
For cooking, we recommend using ghee or vegetable oil as they add a rich and buttery taste to the dish.
5. Garnish:
To elevate the dish, we will be garnishing it with fresh coriander leaves and a squeeze of lemon juice.
Instructions:
1. Cook the dal:
In a pressure cooker, add the soaked moong dal, water, and a pinch of salt. Cook for 2-3 whistles or until the dal is soft and mushy.
2. Prepare the tempering:
In a separate pan, heat oil and add cumin seeds. Once they start to splutter, add onions and green chilies. Sauté until the onions turn golden brown.
3. Add spices:
Next, add the spices – coriander, turmeric, and garam masala. Stir for a minute until fragrant.
4. Add tomatoes:
Add chopped tomatoes to the pan and cook until they turn soft and mushy.
5. Combine the dal and tempering:
Once the dal is cooked, add it to the pan with the tempering. Mix well and let it simmer for a few minutes.
6. Garnish and serve:
Garnish with fresh coriander leaves and a squeeze of lemon juice. Your delicious moong dal is now ready to be served with rice or roti.
In conclusion, this moong dal recipe Indian style is a must-try for all dal lovers. It is a perfect balance of flavors, textures, and nutrition. So, next time you crave a hearty and comforting meal, give this recipe a try and impress your family and friends with your culinary skills.
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