18 Mexican Style Taco Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

If you're a fan of authentic Mexican cuisine, then you know that a good taco is hard to beat. From the crunchy shell to the flavorful filling, each bite is a delicious explosion of taste. But what makes a taco truly stand out is the use of mexican-style ingredients and spices. In this article, we will share with you our tried and tested mexican-style taco recipe. Get ready to take your taste buds on a journey south of the border!

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Mexican-Style Taco Salad

Main Ingredients: Olive Oil, Onion, Garlic, Ground Turkey, Chili Powder
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Taco salad is a classic dish that never gets old. But why settle for a basic taco salad when you can spice things up with a Mexican twist? This Mexican-style taco salad is bursting with flavor and will be a hit at any gathering or family dinner.
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A casserole is the perfect comfort food, and this Mexican taco casserole takes it to the next level. Layers of tortilla chips, ground beef, cheese, and salsa make for a delicious and satisfying meal that the whole family will love.
4 of 20

Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
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Forget store-bought taco seasoning packets. Making your own Mexican spice mix is not only healthier, but it also gives you control over the flavors and heat level. This taco seasoning is perfect for adding to ground beef, chicken, or even roasted vegetables.
Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced
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With busy schedules, sometimes we need a meal that we can set and forget. This crock pot Mexican taco casserole is just that. Simply layer all the ingredients in your slow cooker and let it cook to perfection. Plus, the leftovers make for a delicious lunch the next day.
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Cornbread is a staple side dish in many households, but have you ever tried Mexican cornbread? This version is moist, flavorful, and has a slight kick from the jalapenos. It's the perfect accompaniment to any Mexican meal.
7 of 20

Doritos Taco Salad

Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
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Taco Lasagna

Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
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If you love lasagna and tacos, then you'll love this fusion dish. Layers of tortillas, ground beef, cheese, and salsa make for a tasty and hearty meal that is sure to be a crowd-pleaser. Serve with a side of guacamole and sour cream for the ultimate Mexican feast.
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Street tacos are a popular and delicious Mexican street food. These tacos are made with small corn tortillas and filled with flavorful and tender meat, topped with fresh cilantro and onions. They are easy to make at home and are a great option for a quick and tasty dinner.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option that still has all the flavors of a traditional Mexican casserole, then this skinny version is for you. It uses ground turkey, whole wheat tortillas, and reduced-fat cheese to create a lighter yet still satisfying dish.
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Corn on the cob is a staple at summer barbecues, but have you tried Mexican street corn? This salad version is a delicious and easier way to enjoy this popular street food. It's made with grilled corn, cotija cheese, and a tangy dressing for a burst of flavor in every bite.
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No meal is complete without dessert, and this Mexican flan is the perfect sweet ending to a Mexican feast. This creamy and decadent custard is topped with a caramel sauce for a delicious and impressive dessert that will have everyone asking for the recipe.
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If you want to take your Mexican rice to the next level, then this authentic recipe is a must-try. It's made with fresh tomatoes, onions, and garlic, giving it a vibrant and rich flavor. It's the perfect side dish for any Mexican meal.
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Taco Soup

Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
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Soup doesn't have to be boring, and this taco soup is proof of that. Packed with all the flavors of a classic taco, this soup is hearty, filling, and perfect for a cozy night in. Top it with some shredded cheese and crushed tortilla chips for a delicious and satisfying meal.
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Birria Taco

Main Ingredients: Boneless Chuck Roast, Kosher Salt, Pepper, Vegetable
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Birria is a traditional Mexican stew that is typically made with beef or goat. But in this recipe, the tender and flavorful meat is used to make delicious birria tacos. Serve with a side of consommé for dipping, and you have a unique and tasty dish that is perfect for any occasion.
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Taco Bell Tacos

Main Ingredients: Ground Chuck, Corn Flour, Chili Powder, Onion Powder
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If you're a fan of Taco Bell's tacos, then this recipe is a must-try. These homemade versions taste just like the real thing and are easy to make at home. Plus, you can customize them with your favorite toppings for a truly personalized taco experience.
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Taco Bake {Mexican Pizza}

Main Ingredients: Ground Beef, Taco Seasoning, Water, Flour Tortillas
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This taco bake is like a cross between a taco and a pizza – two of the best comfort foods combined. It's made with layers of tortillas, ground beef, cheese, and salsa, and is sure to be a hit with the whole family. Serve with a side of guacamole and sour cream for the ultimate Mexican pizza experience.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...

Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
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For all the vegetarians out there, this Mexican pizza is for you. It's a meatless version of Taco Bell's famous Mexican pizza, and it's just as tasty. It's made with refried beans, cheese, and all your favorite taco toppings. Plus, it's so easy to make at home, it might become a regular in your meal rotation.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Pinto beans are a staple in Mexican cuisine, and this recipe takes them to the next level. These beans are simmered in a flavorful broth and seasoned with spices, giving them a delicious and rich flavor. They are the perfect side dish for any Mexican meal.

The Secret to a Mouth-Watering Mexican-Style Taco

Ingredients:

To make the perfect Mexican-style taco, you'll need the following ingredients:
  • Ground beef - 1 pound
  • Onion - 1 medium, finely diced
  • Garlic - 2 cloves, minced
  • Taco seasoning - 1 packet
  • Cumin - 1 teaspoon
  • Paprika - 1 teaspoon
  • Cayenne pepper - 1/4 teaspoon
  • Tomato sauce - 1/4 cup
  • Tortillas - 8 small, mexican-style
  • Shredded cheese - 1 cup
  • Chopped cilantro - for garnish
  • Lime wedges - for serving

Instructions:

  1. In a large skillet, cook the ground beef over medium-high heat until browned.
  2. Add the diced onion and minced garlic to the skillet and cook for another 2-3 minutes, until the onion is softened.
  3. Stir in the taco seasoning, cumin, paprika, and cayenne pepper. Cook for 1 minute, until fragrant.
  4. Pour in the tomato sauce and bring the mixture to a simmer. Let it cook for 5-7 minutes, until the sauce has thickened.
  5. Warm up the mexican-style tortillas in a separate skillet or in the microwave.
  6. Assemble the tacos by filling each tortilla with the beef mixture, shredded cheese, and chopped cilantro.
  7. Serve the tacos with lime wedges on the side for an added burst of flavor.

And there you have it - a simple yet delicious mexican-style taco recipe that will have your family and friends coming back for more. The key to this recipe is the combination of traditional Mexican spices and the use of mexican-style tortillas. So the next time you're craving tacos, skip the fast food chains and try making them at home with this recipe. Your taste buds will thank you!

18 mexican style taco recipe Get cooking and enjoy!

Mexican-Style Taco Salad

yield: 6 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 teaspoons olive oil
  • 1 onion large, finely chopped
  • 3 cloves garlic minced
  • 1 pound ground turkey
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 dash cayenne pepper
  • 19 ounces kidney beans rinsed and drained
  • 1 cup salsa
  • 2 cups iceberg lettuce shredded
  • 2 carrots small, julienned
  • 2 red bell peppers cut into thin strips

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 20 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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