15 Mexican Style Pulled Pork Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you're craving a delicious and authentic Mexican inspired meal, look no further than this mouthwatering Mexican style pulled pork recipe. This recipe is perfect for any occasion, whether it's a casual weeknight dinner or a festive gathering with friends and family. With just a few simple ingredients and some expert cooking techniques, you can recreate the rich and flavorful taste of traditional Mexican pulled pork in the comfort of your own home. So grab your apron and get ready to impress your taste buds with this delectable dish!
Main Ingredients: Pork Lard, Pork Shoulder, Onion, Whole Milk, Water
This traditional carnitas recipe is a staple in Mexican cuisine. Tender chunks of pork are slow-cooked with spices and citrus for a melt-in-your-mouth experience. Serve it with warm tortillas, salsa, and your favorite toppings for a simple and delicious meal.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
If you're short on time, this recipe for pork carnitas is perfect for you. Using an Instant Pot or pressure cooker, you can have tender and flavorful pulled pork in just a fraction of the time. This method is great for busy weeknights or when you're craving carnitas but don't want to wait hours for it to cook.
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Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
Instant Pot lovers, this one's for you! This recipe for Instant Pot carnitas is a game-changer. The meat comes out tender and juicy, with a perfect balance of spice and flavor. Plus, it only takes about an hour to make, making it a great option for a quick and easy dinner.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
If you're a fan of enchiladas, you have to try this recipe for carnitas enchiladas. The combination of pulled pork, enchilada sauce, and cheese creates a mouthwatering dish that will have you coming back for seconds. Serve with rice, beans, and guacamole for a complete meal.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Carnitas, Sauce, Tortillas, Avocado Slices, Tomato
Who doesn't love tacos? This recipe for Mexican pulled pork tacos is a must-try. The spice-rubbed pork is cooked to perfection and then shredded for the ultimate taco topping. Top with your favorite toppings, such as cilantro, onions, and avocado, for a flavorful and satisfying meal.
This recipe for Mexican pork carnitas is a classic and never disappoints. The pork is cooked low and slow until it is tender and falls apart with a fork. The citrus and spices add a delicious depth of flavor that will have your taste buds dancing. Serve with your favorite Mexican sides for a delicious and comforting meal.
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Pulled pork enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
If you're looking for a new twist on a classic dish, try these pulled pork enchiladas. The spicy pulled pork is wrapped in corn tortillas and topped with a homemade enchilada sauce and cheese. Baked to perfection, these enchiladas are a crowd-pleaser and perfect for a family dinner or potluck.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
This recipe for pork carnitas tacos with tomatillo salsa verde is a flavor explosion. The tangy and spicy tomatillo salsa pairs perfectly with the juicy pork, creating a delicious and authentic Mexican taco experience. Top with pickled onions and queso fresco for an extra flavor boost.
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Pulled Pork Enchiladas
Main Ingredients: Plum Tomatoes, Medium White Onion, Garlic, Olive Oil
These pulled pork enchiladas are a great way to use up leftover carnitas. Simply shred the pork and combine it with corn, beans, and enchilada sauce for a tasty filling. Roll it up in corn tortillas, top with more sauce and cheese, and bake until bubbly. These enchiladas are a delicious and easy way to enjoy carnitas.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are all the rage, and these carnitas street tacos are no exception. The spicy pork is cooked to perfection and then topped with fresh and crunchy toppings like radishes, cilantro, and lime. Serve with a squeeze of lime juice for a burst of citrus flavor. Yum!
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Loaded Carnitas Nachos
Main Ingredients: Carnitas, Pork, Corn Tortilla Chips, Shredded Cheese
If you're a nacho lover, you have to try these loaded carnitas nachos. The crispy tortilla chips are topped with spicy pulled pork, cheese, beans, and all your favorite toppings. This is a great dish for a game day spread or a fun dinner with friends.
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Red Pulled Pork Enchiladas with Jalapeño Corn and...
Main Ingredients: Large Flour Tortillas, Pork Carnitas, Creamed Corn
These red pulled pork enchiladas are a twist on a classic dish. The spicy pulled pork is paired with jalapeño corn and black beans for a delicious and hearty filling. Roll it up in flour tortillas and top with enchilada sauce and cheese for a mouthwatering meal.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
If you love a good quesadilla, you have to try these slow cooker carnitas quesadillas. The spicy pulled pork is combined with cheese and jalapeños for a gooey and flavorful filling. Cooked until crispy and golden brown, these quesadillas are perfect for a quick and tasty lunch or dinner.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
These carnitas enchiladas are a twist on classic pork enchiladas. The pulled pork is mixed with black beans and corn for a flavorful and colorful filling. Topped with salsa, cheese, and fresh herbs, these enchiladas are a delicious and healthy option for a Mexican-inspired meal.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
Looking for a fun and interactive way to serve carnitas? Try making a pork carnitas taco board. Simply arrange corn tortillas, pulled pork, toppings, and sauces on a large serving board for guests to make their own tacos. This is a great option for parties or gatherings.
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Keto Pulled Pork Tacos
Main Ingredients: Cheddar, Mozzerella, Pork Tenderloin, Pork Carnitas
If you're following a keto or low-carb diet, these keto pulled pork tacos are a must-try. Instead of traditional tortillas, these tacos use lettuce cups as a low-carb alternative. The spicy pulled pork is topped with avocado and tomato for a fresh and flavorful meal.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
If you're looking for a hearty and comforting dish, try this recipe for posole rojo. This Mexican stew is made with pork, hominy, and spices for a savory and flavorful dish. Serve with lime wedges, radishes, and cilantro for a burst of freshness.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
These Whole30 chilaquiles are a great way to use up leftover carnitas. The spicy pulled pork is combined with sweet potatoes and enchilada sauce for a healthy and satisfying breakfast. Top with avocado and eggs for a complete and delicious meal.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
If you're a fan of soup, you have to try this recipe for carnitas caldo. This hearty and flavorful soup is made with pulled pork, vegetables, and spices for a comforting and satisfying meal. Serve with crusty bread for dipping and enjoy on a chilly day.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
If you've never tried sopes before, you're missing out. These cornmeal cakes are topped with spicy pulled pork, beans, and cheese for a tasty and authentic Mexican dish. Serve with salsa and guacamole for a delicious and flavorful meal.
The Perfect Cut of Meat
When it comes to making the best Mexican style pulled pork, choosing the right cut of meat is crucial. The traditional cut used in Mexico is called cerdo de leche, which is a young milk-fed pig. However, this cut can be hard to find in many places. Instead, you can use a pork shoulder, also known as a butt, for this recipe. This cut of meat is ideal for slow cooking and will result in tender and juicy pulled pork.
The Marinade
The key to achieving the authentic Mexican flavor in this recipe is the marinade. It's a combination of citrus juices, spices, and chilies that infuse the pork with bold and tangy flavors. The citrus juices not only add a refreshing taste but also help to tenderize the meat. The spices like cumin, oregano, and paprika add depth and warmth to the marinade, while the chilies provide a spicy kick. Let the pork marinate for at least 4 hours, or preferably overnight, for the best results.
The Slow Cooking Process
To achieve the perfect texture and flavor, this Mexican style pulled pork needs to be cooked low and slow. This means using a slow cooker, oven, or smoker to cook the meat for several hours. The slow cooking process allows the flavors to develop and the meat to become tender and easy to pull apart. It's important to periodically check the meat for tenderness and to baste it with the marinade to keep it moist.
The Final Touch
Once the pork is fully cooked, it's time to shred it and add the final touch. Pulling the meat apart with two forks is the best way to achieve the perfect texture. Then, toss the pork with the remaining marinade for an extra burst of flavor. You can serve the Mexican style pulled pork in a variety of ways, such as in tacos, burritos, or on top of rice. Top it off with some fresh cilantro, diced onions, and a squeeze of lime juice for the ultimate Mexican experience.
Now that you know all the secrets to making the perfect Mexican style pulled pork, it's time to get cooking! Impress your friends and family with this delicious and authentic dish that will transport them straight to the streets of Mexico. Buen provecho!
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