Mexican rolled tacos, also known as taquitos, are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. These crispy, rolled-up tacos are filled with a variety of flavorful ingredients and are sure to be a hit at any gathering or family meal. Not only are they tasty, but they are also easy to make and can be customized to fit your preferences. In this article, we will take a closer look at the traditional Mexican rolled tacos recipe and some tasty variations that you can try at home. Get ready to spice up your dinner table with these delicious rolled tacos!
One of the best ways to enjoy beer can chicken is to use it as a filling for delicious Mexican street tacos. These tacos are packed with flavor and are perfect for a summer barbecue or a cozy night in. The combination of tender chicken, tangy salsa, and fresh toppings make these tacos a crowd-pleaser.
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Rolled Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Black Olives, Salsa
Rolled tacos, also known as taquitos, are another popular way to use beer can chicken in Mexican cuisine. These crispy rolled tortillas are filled with shredded chicken, cheese, and spices, and are then fried until golden brown. Serve them with your favorite dipping sauce for a delicious appetizer or snack.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for an easy and convenient way to make beer can chicken tacos, then try using your slow cooker. Simply season the chicken and place it in the slow cooker with your favorite Mexican spices and a can of beer. Let it cook on low for several hours until the chicken is tender and falling off the bone. Shred the chicken and use it as a filling for tacos.
Street tacos are a popular Mexican street food that is easy to make and bursting with flavor. These small tacos are filled with tender beer can chicken, fresh toppings, and a squeeze of lime juice. Eat them on the go or enjoy them at a backyard fiesta.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
For a twist on traditional beer can chicken tacos, try using pulled pork instead. This recipe uses the same slow cooker method, but with pork shoulder instead of chicken. The result is tender and juicy pulled pork that is perfect for filling soft tortillas and topping with your favorite salsa and toppings.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
If you have an Instant Pot, then you have to try these amazing birria tacos. Birria is a traditional Mexican stew made with beef or goat, and it is often served in tacos. This recipe uses the Instant Pot to make the birria and consomé (a flavorful broth) in a fraction of the time. Top with melted cheese for a delicious twist on traditional tacos.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
Similar to pulled pork, pulled beef is a delicious and versatile filling for tacos. This recipe uses a slow cooker to cook the beef until it is tender and easy to shred. Serve with your favorite toppings and a side of Mexican rice for a complete meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
For a more traditional version of birria tacos, try this recipe using a Dutch oven or slow cooker. The beef is slow-cooked with a variety of spices and topped with fresh cilantro and onion. Serve with corn tortillas and enjoy the rich and flavorful taste of birria.
For a seafood twist on beer can chicken tacos, try using shrimp instead. These tacos are quick and easy to make, making them perfect for a weeknight meal. The shrimp is seasoned with Mexican spices and grilled for a delicious and healthy filling.
Besides tacos, another popular Mexican dish that pairs perfectly with beer can chicken is cornbread. This recipe for Mexican cornbread is moist, flavorful, and has a slight kick from the addition of diced green chilies. Serve it alongside your tacos for a complete and satisfying meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
This recipe combines two beloved Mexican dishes: street corn and tacos. The beer can chicken is topped with a delicious street corn salsa made with charred corn, cotija cheese, and a creamy dressing. Serve in warm tortillas for a unique and tasty twist on traditional tacos.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Carne asada, or grilled steak, is a popular filling for tacos in Mexico. This recipe uses marinated flank steak that is grilled and then thinly sliced for a tender and flavorful filling. Serve with warm tortillas and your favorite toppings for a delicious and authentic Mexican meal.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
These shrimp tacos are a lighter alternative to traditional beer can chicken tacos. The shrimp is seasoned with a blend of spices and roasted in the oven for a quick and easy meal. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
This recipe for real Mexican shrimp tacos is a must-try for seafood lovers. The shrimp is marinated in a zesty blend of spices and grilled to perfection. Serve on warm tortillas with your favorite toppings for a delicious and authentic Mexican meal.
No Mexican meal is complete without a side of Mexican rice. This recipe uses simple ingredients and is easy to make, making it the perfect accompaniment to your beer can chicken tacos. The rice is seasoned with tomato, onion, and garlic for a flavorful and colorful dish.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a classic dish from the Baja California region of Mexico. These tacos are made with crispy beer-battered fish, shredded cabbage, and a creamy sauce. Serve with a squeeze of lime juice and a side of Mexican street corn for a tasty and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your beer can chicken, try this skinny Mexican casserole. It uses shredded chicken, black beans, corn, and a blend of spices for a flavorful and satisfying dish. Top with cheese and bake until bubbly for a delicious and guilt-free meal.
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Crockpot Chicken Tacos
Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
Crockpot chicken tacos are a convenient and easy way to make delicious tacos at home. Simply add chicken, salsa, and spices to your slow cooker and let it cook until tender and easy to shred. Serve with your favorite toppings and enjoy a flavorful and effortless meal.
This Mexican street corn salad is a fresh and flavorful side dish for your beer can chicken tacos. It is made with grilled corn, cotija cheese, and a creamy dressing for a delicious and colorful addition to your meal. Serve alongside your tacos or enjoy on its own as a light and refreshing snack.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Carnitas, or braised and shredded pork, is a popular filling for tacos in Mexico. This recipe uses a slow cooker to cook the pork until it is tender and flavorful. Serve with warm tortillas and your favorite toppings for a delicious and authentic Mexican meal.
The Traditional Mexican Rolled Tacos Recipe
Ingredients:
1 pound of ground beef or shredded chicken
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chopped fresh cilantro
1 cup of shredded cheese (cheddar or Mexican blend)
12-15 corn tortillas
Oil for frying
Instructions:
In a large skillet, cook the ground beef or shredded chicken over medium heat until browned. Add in the onion, garlic, cumin, chili powder, paprika, salt, and pepper. Cook for an additional 5 minutes until the vegetables are soft.
Remove from heat and stir in the chopped cilantro.
In a separate skillet, heat up about 1/2 inch of oil over medium-high heat.
Warm the tortillas in the microwave for about 30 seconds to make them easier to roll.
Place a small amount of the filling onto each tortilla and roll it up tightly, securing it with a toothpick.
Carefully place the rolled tacos into the hot oil and fry until golden brown and crispy, about 2-3 minutes on each side. Remove from the oil and place onto a paper towel-lined plate to drain excess oil.
Serve hot with your choice of toppings such as salsa, guacamole, sour cream, or more cilantro.
Customize Your Rolled Tacos
While the traditional Mexican rolled tacos recipe is delicious on its own, you can also get creative and add your own spin to this dish. Here are some tasty variations to try:
Seafood Taquitos
Swap out the ground beef or chicken for your favorite seafood, such as shrimp, fish, or crab. Cook the seafood with some garlic, lime juice, and your choice of spices for a flavorful and unique twist on the traditional recipe.
Veggie Delight Taquitos
For a vegetarian option, replace the meat with your favorite veggies, such as bell peppers, onions, mushrooms, and zucchini. You can also add some corn, black beans, and quinoa for added protein and texture.
Baked Taquitos
If you're looking for a healthier alternative, try baking your rolled tacos instead of frying them. Simply place them on a baking sheet and bake at 375 degrees Fahrenheit for about 15-20 minutes, flipping halfway through. This method will result in a crispy and delicious taquito without the added oil.
Breakfast Taquitos
Who says you can't have taquitos for breakfast? Fill your tortillas with scrambled eggs, cheese, and your choice of breakfast meats, such as bacon or sausage, for a delicious and savory breakfast option.
Now that you know how to make the traditional Mexican rolled tacos and some tasty variations, it's time to get cooking! These versatile and flavorful tacos are sure to become a family favorite and a go-to dish for any occasion. So gather your ingredients and start rolling those tacos!
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