19 Mexican Rice With Salsa Curry Recipe Prepare To Be Amazed!

Published on: Mar 30, 2024

Mexican rice with salsa curry is a delicious and flavorful dish that combines the bold flavors of traditional Mexican rice with the rich and spicy taste of curry. This fusion dish is perfect for those looking for a unique and exciting twist on a classic Mexican staple. In this article, we will dive into the details of this mouthwatering recipe and learn how to make it at home with simple and easy-to-find ingredients. So, get your apron on and let's get cooking!

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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Looking for a delicious and easy recipe to satisfy your craving for chicken curry? Look no further than this mouthwatering chicken curry in the crockpot! Just toss in some spices and chicken breasts and let the slow cooker do all the work. The result is tender and flavorful chicken that will have your taste buds dancing.
Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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Spice up your traditional rice dish with this Mexican twist. This dish is packed with flavorful spices and fresh vegetables that will take your taste buds on a trip to Mexico. Serve it as a side dish or add some protein like chicken or beef to make it a complete meal.
3 of 20

Meatball Soup

Main Ingredients: Egg, Small Onion, Ground Meat, Rice, Pepper, Boiling
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Looking for a hearty and comforting soup that will warm you up on those chilly nights? This meatball soup is the perfect solution! Loaded with juicy meatballs, vegetables, and hearty broth, this soup will leave you feeling satisfied and cozy.
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This Mexican rice and beans dish is a staple in many Latin American homes and for good reason. It's not only delicious and easy to make, but also budget-friendly. The combination of flavorful rice and protein-packed beans makes for a filling and satisfying meal.
Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced
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Looking for a one-dish meal that will please the whole family? This Mexican casserole is the perfect solution. Layers of spicy ground beef, cheesy goodness, and crunchy tortilla chips make this dish a crowd-pleaser. Plus, it's easy to customize with your favorite toppings like salsa, avocado, and sour cream.
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If you love Mexican rice but want to switch things up, try this Mexican rice casserole. It's a one-dish wonder that combines all the flavors of traditional Mexican rice with layers of cheese, crispy tortilla strips, and ground beef. It's a dish that is sure to become a family favorite.
Main Ingredients: Rice, Water, Salsa, Butter, Cumin, Salt, Pepper
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Short on time but still want a delicious Mexican side dish? This easy Mexican rice recipe is just what you need. It's simple, quick, and packed with flavor. Just a few basic ingredients like canned tomatoes, onion, and garlic are all you need to create this tasty dish.
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If you're looking for a healthy and satisfying meal, try this Mexican rice bowl. It's a colorful and nutritious dish that is perfect for lunch or dinner. The combination of flavorful rice, fresh veggies, and your choice of protein like chicken or black beans make this dish a winner.
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If you're new to cooking or just looking for a simple and delicious Mexican rice recipe, this easiest Mexican rice is for you. It's foolproof and requires minimal ingredients. All you need is some rice, canned tomatoes, and chicken broth to create this flavorful dish.
10 of 20

One Skillet Mexican Rice Casserole

Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
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This one skillet Mexican rice casserole is a game changer for busy weeknights. It's a complete meal in one pan, making clean up a breeze. Flavorful rice, tender chicken, and spicy black beans are all cooked together in one skillet for a meal that is both easy and delicious.
11 of 20

Mexican Rice in the Rice Cooker

Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
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If you have a rice cooker, you need to try making Mexican rice in it. It's convenient and produces perfect rice every time. Just add all the ingredients like canned tomatoes, garlic, and chicken broth to the rice cooker and let it do its magic. The result is fluffy and flavorful rice that will pair perfectly with your favorite Mexican dishes.
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This Mexican chicken casserole is the ultimate comfort food. Layers of spicy chicken, cheesy goodness, and crispy tortilla strips make for a dish that is both delicious and satisfying. Plus, it's a great way to use up any leftover chicken you may have.
13 of 20

Mexican Rice Rainbow Bowls

Main Ingredients: Rice, Taco Seasoning, Salt, Bell Peppers, Jalapeno
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These Mexican rice rainbow bowls are not only beautiful to look at, but also packed with flavor and nutrition. The combination of colorful bell peppers, corn, and avocado make this dish a feast for both your eyes and your taste buds.
Main Ingredients: Water, Rice, Salt, Cheese Sauce, Ground Turkey, Taco
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If you love cheese, then this cheesy Mexican rice casserole is a must-try. It's a delicious and indulgent dish that combines creamy cheese sauce, spicy ground beef, and flavorful rice. It's perfect for a crowd-pleasing meal or a potluck party.
15 of 20

Mexican Rice-Cooker Shrimp & Rice

Main Ingredients: Shrimp, Creole Seasoning, Onion, Green Bell Pepper
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If you're a seafood lover, this Mexican rice-cooker shrimp & rice is a must-try. The combination of juicy shrimp, flavorful rice, and spicy green chilies make for a tasty and satisfying meal. Plus, it's all cooked in one pot for easy clean up.
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This Mexican rice and bean soup is a hearty and nutritious meal that is perfect for a chilly day. It's packed with protein, fiber, and vegetables for a dish that will keep you full and satisfied. Plus, it's easy to customize with your favorite toppings like sour cream and avocado.
17 of 20

Crock Pot Chicken Tacos with Mexican Rice

Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
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These crock pot chicken tacos with Mexican rice are the perfect solution for busy weeknights. Just toss all the ingredients in the crockpot and let it do the work. The result is tender and flavorful chicken that can be used to make delicious tacos with fresh toppings and served with a side of Mexican rice.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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Add some fiesta to your dinner table with this crock pot fiesta Mexican chicken & rice. This dish is packed with flavorful spices, beans, and corn for a dish that is both delicious and colorful. Just set it and forget it in the crockpot for an easy and tasty meal.
Main Ingredients: Rice, Onion, Ground Turkey, Salsa, Tomato, Red Bell
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Looking for a fun and kid-friendly meal? These easy Mexican haystacks are just what you need. They're simple to make and can be customized with your favorite toppings like salsa, guacamole, and sour cream. Plus, they're a great way to get your kids to eat their veggies.
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Easy Stovetop Mexican Rice

Main Ingredients: Oil, Long Grain Rice, Ground Cumin, Salt, Jalapeno
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If you don't have a rice cooker, don't worry, you can still make delicious Mexican rice on the stovetop. This easy stovetop Mexican rice recipe is quick and foolproof. Just sauté some onion, garlic, and canned tomatoes before adding in the rice and letting it simmer to perfection.

Ingredients You Will Need:

Mexican Rice:

  • 1 cup long-grain rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 jalapeno, diced
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 cup chopped cilantro

Salsa Curry:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 cup salsa
  • 1 tablespoon curry powder
  • 1 teaspoon salt

Instructions:

Step 1: Prepare the Mexican Rice

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the onion, garlic, and jalapeno and cook until softened, about 3-4 minutes.
  3. Add the rice and stir to coat in the oil.
  4. Add the diced tomatoes, cumin, chili powder, and salt. Stir to combine.
  5. Add the water and bring to a boil.
  6. Reduce heat to low, cover, and let simmer for 20 minutes.
  7. Remove from heat and let sit for 5 minutes.
  8. Fluff rice with a fork and stir in the chopped cilantro.

Step 2: Prepare the Salsa Curry

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the onion and garlic and cook until softened, about 3-4 minutes.
  3. Add the red and green bell peppers and cook for an additional 2 minutes.
  4. Add the black beans, corn, salsa, curry powder, and salt. Stir to combine.
  5. Cook for 5-7 minutes until the vegetables are tender and the flavors have melded together.

Step 3: Combine and Serve

  1. In a large serving bowl, combine the prepared Mexican rice and salsa curry.
  2. Garnish with additional cilantro, if desired.
  3. Serve hot and enjoy the delicious fusion of flavors!
This Mexican rice with salsa curry recipe is a great way to spice up your next Taco Tuesday or any weeknight dinner. The combination of the traditional Mexican rice with the bold and spicy flavors of curry creates a truly unique and irresistible dish. Plus, it's an easy and budget-friendly meal that can be made with simple and easily accessible ingredients. So, next time you're craving some Mexican food with a twist, give this recipe a try and impress your taste buds with the delicious fusion of flavors.
19 mexican rice with salsa curry recipe Prepare to be amazed!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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