20 Mexican Rice And Curry Recipe You Must Try Them!
Published on: Mar 30, 2024
Mexican rice and curry are two popular dishes that are loved by people all over the world. These two dishes have their own unique flavors and ingredients, but when combined, they create a mouth-watering fusion of Mexican and Indian cuisine. In this article, we will share with you a delicious mexican rice and curry recipe that is sure to become a staple in your household. So put on your apron and get ready to impress your taste buds with this flavorful dish!
If you're in the mood for a delicious, flavorful rice dish, you can't go wrong with authentic Mexican rice. This dish is a staple in Mexican cuisine and is typically served as a side dish to accompany other dishes like tacos, burritos, or enchiladas. The key to making a perfect batch of Mexican rice is to use the right ingredients and follow a few simple steps. In this section, we'll share a traditional Mexican rice recipe that will have you saying "ole" after every bite.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
Meatballs are a classic comfort food that can be enjoyed in so many ways. But have you ever thought about adding a bit of spice to your meatballs? If not, then you're in for a treat with these Curry Meatballs. Made with a blend of ground beef, spices, and a touch of curry powder, these meatballs are a flavorful twist on the traditional version. They can be served as an appetizer, added to a curry dish, or enjoyed on their own with a side of rice or noodles. Give this recipe a try and add some spice to your life!
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry, also known as Japanese Curry with Chicken Cutlet, is a popular dish in Japan that has gained popularity around the world. It consists of a thick and rich curry sauce served over crispy chicken cutlets and rice. This dish may seem complicated, but it's actually quite easy to make at home. With this recipe, you can enjoy the delicious flavors of Japanese curry without having to leave your kitchen.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
Looking for a quick and easy weeknight meal? Then look no further than this one pot Curry Chicken and Rice dish. Not only is it a time-saver, but it's also a flavor explosion in your mouth. This dish combines tender chicken, aromatic spices, and fluffy rice all cooked in one pot for easy cleanup. The best part? It's ready in under 30 minutes. Perfect for those busy nights when you still want a delicious home-cooked meal.
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Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
Coconut Curry Chicken is a creamy and fragrant dish that brings together the flavors of coconut, curry, and chicken. It's a popular dish in many Southeast Asian countries, and for a good reason. The creamy coconut milk balances out the spices in the curry, creating a flavorful and comforting dish that can be enjoyed with rice, noodles, or even on its own. This recipe is easy to make and will transport you to the tropical flavors of Southeast Asia.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
Who says you need meat to enjoy a delicious curry dish? This Easy Vegan Potato Lentil Curry is proof that you can still get all the flavors and satisfaction of a traditional curry without the meat. This hearty dish combines tender potatoes, protein-packed lentils, and a flavorful curry sauce made with aromatic spices and coconut milk. It's a perfect option for those looking for a plant-based meal that doesn't skimp on flavor.
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Vegan Thai Curry
Main Ingredients: Sweet Potato, Broccoli, Cauliflower, Extra Virgin Olive
Thai cuisine is known for its bold and vibrant flavors, and this Vegan Thai Curry is no exception. Made with a variety of vegetables, tofu, and a spicy curry paste, this dish is a burst of flavors in every bite. The creaminess of the coconut milk balances out the heat from the curry paste, creating a harmonious and delicious dish that can be enjoyed with rice or noodles. Give this recipe a try and experience the flavors of Thailand in your own kitchen.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
If you're a fan of both Japanese curry and risotto, then you'll love this unique fusion dish. Japanese Curry Risotto combines the creamy texture of risotto with the rich flavors of Japanese curry. It's a comforting and satisfying dish that can be enjoyed as a main course or as a side dish. The best part? It's easy to make and can be customized with your favorite vegetables or protein.
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Pressure Cooker Beef Curry
Main Ingredients: Chuck Roast, Onions, Olive Oil, Garlic, Water
If you have a pressure cooker, then this recipe is a must-try. Pressure Cooker Beef Curry is a one-pot wonder that combines tender beef, a flavorful curry sauce, and vegetables all cooked together in a fraction of the time it would take to make it on the stovetop. The result? A tender and flavorful beef curry that will have you coming back for seconds. Don't have a pressure cooker? Don't worry, we've included stovetop instructions as well.
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Vegan Coconut Basil Chickpea Curry
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Red Curry Paste, Curry
Chickpeas are a staple in many vegetarian and vegan diets, and for a good reason. They are a great source of protein and can be used in so many different dishes. This Vegan Coconut Basil Chickpea Curry is a great example of how versatile chickpeas can be. They are simmered in a creamy coconut curry sauce with fragrant basil, creating a delicious and satisfying dish that can be enjoyed with rice, quinoa, or even on its own.
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Quick and Easy Vegan Curry
Main Ingredients: Onions, Garlic, Coconut Oil, Potato, Serrano Chili
If you're short on time but still want a delicious and nutritious meal, this Quick and Easy Vegan Curry is the way to go. This dish requires minimal prep and cooking time, making it perfect for those busy weeknights. It's made with a variety of vegetables, protein-rich chickpeas, and a flavorful curry sauce that can be customized to your liking. Serve it over rice or quinoa for a complete and satisfying meal.
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Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
If you're tired of traditional burgers and want to switch things up, these Carefree Curry Burgers are just what you need. Made with ground chicken, flavorful curry spices, and topped with a tangy mango chutney, these burgers are a delicious twist on the classic version. They can be grilled or cooked on the stovetop, making them a perfect option for your next BBQ or dinner party.
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Vegan Chickpea Curry (Oil-free!)
Main Ingredients: Spice Blend, Red Bell Pepper, Onion, Zucchini, Coconut
Curry dishes are often known for their rich and creamy sauces, but this Vegan Chickpea Curry proves that you don't need oil to make a delicious curry dish. This recipe uses a unique method to create a creamy and flavorful sauce without the use of any oil. The result is a healthier version of your favorite curry dish that doesn't skimp on taste. Give it a try and see for yourself!
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Gold on Gold Curry Fried Rice
Main Ingredients: Ground Beef, Soy Sauce, Corn Starch, Ginger, Garlic
Looking for a delicious way to use up leftover rice? This Gold on Gold Curry Fried Rice is the perfect solution. Gold on Gold refers to the golden color of the curry and the turmeric used to give the rice its vibrant color. The combination of flavors and textures in this dish is a surefire way to please your taste buds. Plus, it's a great way to sneak in some extra veggies into your diet.
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Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
If you're a seafood lover, then you have to try this Squid Curry with Turmeric Rice. This dish combines tender squid, fragrant spices, and a creamy curry sauce for a unique and delicious dish. The turmeric rice not only adds a beautiful pop of color but also provides numerous health benefits. This dish is sure to impress your taste buds and your dinner guests.
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Caribbean Black Eyed Pea and Collard Green Curry
Main Ingredients: Vegetable Oil, Yellow Onion, Carrots, Jalapeno Peppers
This Caribbean Black Eyed Pea and Collard Green Curry is a hearty and flavorful dish that combines the flavors of the Caribbean with the warmth of a curry dish. The black-eyed peas and collard greens add a unique twist to this dish and provide a healthy dose of protein and nutrients. The combination of spices, coconut milk, and vegetables creates a delicious and comforting curry that will transport you to the tropics with every bite.
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Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
Here's another delicious and vegan curry recipe for all our plant-based readers. This Vegan Chickpea Curry is packed with flavor and protein thanks to the combination of chickpeas, vegetables, and a creamy coconut curry sauce. The best part? It's ready in under 30 minutes, making it a perfect weeknight meal option. Serve it with your favorite grain for a complete and satisfying meal.
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Curry Shrimp in Coconut Milk & Preview of Caribbean...
Main Ingredients: Lite Coconut Milk, Rice, Margarine, Onion, Curry, Bell
Last but certainly not least, we have Curry Shrimp in Coconut Milk. This dish combines tender shrimp, fragrant curry spices, and creamy coconut milk for a flavorful and satisfying meal. The Caribbean flavors in this dish will transport you to a tropical paradise with every bite. This recipe also includes a preview of a Caribbean-inspired cookbook for those looking to expand their culinary horizons.
No list of Mexican recipes would be complete without a classic Mexican Rice dish. This flavorful rice is a staple in Mexican cuisine and is a perfect side dish for any meal. It's made with simple ingredients like rice, tomatoes, and spices, but the end result is a flavorful and delicious dish that will have you coming back for seconds.
If you're a fan of casseroles, then you'll love this Mexican Rice Casserole. It combines all the flavors of a traditional Mexican rice dish with the convenience of a casserole. This dish is perfect for potlucks, family gatherings, or as a make-ahead meal for busy weeknights. It's also a great way to use up leftover rice and can be customized with your favorite toppings.
The Perfect Combination of Mexican and Indian Flavors
Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine. It is usually made with long-grain white rice, tomatoes, onions, and garlic, giving it a vibrant red color and a rich, savory taste. On the other hand, curry is a popular dish in Indian cuisine, made with a blend of spices, herbs, and vegetables cooked in a creamy sauce. Combining these two dishes may seem unusual, but the result is a delicious and unique dish that will satisfy your cravings for both Mexican and Indian food.
Ingredients You Will Need
To make this mexican rice and curry recipe, you will need the following ingredients:
1 cup of long-grain white rice
1 onion, chopped
2 cloves of garlic, minced
1 tomato, diced
1 bell pepper, diced
1 cup of canned black beans
1 cup of frozen corn
1 tablespoon of curry powder
1 teaspoon of cumin
1 teaspoon of paprika
1 cup of vegetable broth
1/2 cup of coconut milk
Salt and pepper to taste
Cilantro for garnish (optional)
Instructions
In a large pan, heat some oil over medium heat and add the chopped onion and minced garlic. Cook until the onion is translucent.
Add the diced tomato and bell pepper to the pan and cook for a few more minutes.
Stir in the rice and curry powder, cumin, and paprika. Cook for 2-3 minutes until the rice is lightly toasted.
Add the vegetable broth and coconut milk to the pan and bring it to a boil.
Reduce the heat to low, cover the pan, and let it simmer for 20 minutes.
Add the black beans and frozen corn to the pan and mix everything together. Cover and cook for an additional 10 minutes.
Once the rice is fully cooked, remove the pan from the heat and let it sit for a few minutes.
Fluff the rice with a fork, season with salt and pepper to taste, and top with fresh cilantro if desired.
Your delicious mexican rice and curry is now ready to serve and enjoy!
Customize to Your Liking
This mexican rice and curry recipe is highly versatile and can be customized to suit your taste preferences. You can add other vegetables such as carrots, peas, or spinach, or even add protein like chicken or shrimp for a heartier meal. You can also adjust the amount of spices to your liking, making it as mild or as spicy as you want.
In conclusion, this mexican rice and curry recipe is a delicious fusion of flavors that will surely become a favorite in your household. It's easy to make, customizable, and perfect for a weeknight dinner or a special occasion. So next time you're craving both Mexican and Indian food, why not combine them into one delicious dish? Give this recipe a try and let your taste buds be the judge!
