18 Mexican Pile On Meat Recipe Taste The Magic Today!
Published on: Apr 28, 2024
The Mexican pile on meat recipe is a delicious and satisfying dish that is perfect for any occasion. Whether you are hosting a party or simply craving some hearty and flavorful food, this recipe is sure to impress. The best part? It's incredibly easy to make and can be customized to your liking. So, let's get started and learn how to make this mouth-watering Mexican dish.
Main Ingredients: Onion, Hamburger, Tomato Sauce, Taco Seasoning, Cooked
If you're a fan of Mexican flavors and love experimenting with new recipes, then this is a must-try for you. These Mexican pile ups are a unique twist on the classic beer can chicken, with layers of spicy beans, corn, and cheese piled on top of the chicken before being cooked to perfection. The result is a deliciously juicy and flavorful chicken that is sure to impress your family and friends. Plus, it's easy to make and requires minimal prep time, making it perfect for a busy weeknight dinner.
Tacos are a staple in Mexican cuisine, and these street-style tacos take it to the next level. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. The meat is then shredded and served in warm tortillas with your choice of toppings, such as salsa, avocado, and cilantro. These tacos are bursting with flavor and are a perfect addition to your beer can chicken recipe collection.
If you're a fan of traditional lasagna, then you will love this Mexican twist on the classic dish. Instead of layers of pasta, this recipe uses flour tortillas, which are filled with seasoned chicken, beans, and cheese. The result is a delicious and hearty meal that is perfect for feeding a crowd. Plus, it's a great way to use up leftover beer can chicken.
Barbacoa is a traditional Mexican dish that is typically made with beef, but this recipe uses beer can chicken as the main protein. The chicken is slow-cooked in a flavorful blend of spices and served with warm tortillas and your choice of toppings. The result is a tender and flavorful dish that is perfect for a weekend dinner or a festive gathering with friends.
Quesadillas are a popular Mexican dish that is loved by people of all ages. This recipe takes it up a notch by using beer can chicken as the filling, along with cheese, corn, and beans. The quesadillas are then cooked until crispy and served with salsa and sour cream for dipping. It's a fun and delicious way to use up leftover chicken and is sure to become a family favorite.
This easy Mexican casserole is perfect for those busy weeknights when you need a quick and satisfying meal. It's made with layers of corn tortillas, seasoned chicken, beans, and cheese, all baked to perfection. You can customize this casserole with your favorite toppings, such as avocado, salsa, or sour cream, to make it your own. It's a simple yet delicious dish that will have everyone asking for seconds.
If you love pizza and Mexican food, then you'll love this fusion recipe. The pizza crust is topped with a layer of refried beans, then covered with shredded beer can chicken, cheese, and your favorite toppings, such as peppers, onions, and jalapenos. It's a fun and tasty twist on traditional pizza that is sure to please a crowd.
This hearty Mexican casserole is filled with layers of corn tortillas, seasoned chicken, beans, and cheese, all topped with a creamy sauce. It's a comforting and satisfying meal that is perfect for a cozy night in. You can also add in some extra veggies, such as bell peppers or zucchini, to make it a well-rounded and nutritious dish.
If you love pasta but want to switch things up from the usual tomato sauce, then this recipe is for you. The chicken is marinated in a spicy blend of Mexican spices and then cooked and mixed with your choice of pasta. The result is a delicious and flavorful pasta dish that is sure to become a regular in your dinner rotation.
This recipe is perfect for those busy days when you don't have time to cook. Simply add beer can chicken, salsa, and spices to your slow cooker and let it cook all day. The result is juicy and tender chicken that is perfect for shredding and using as a filling for tacos. Top it off with your favorite toppings, and you have a delicious and hassle-free dinner.
11of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Pork carnitas are a popular Mexican dish that is typically made with pork, but this recipe uses beer can chicken instead. The chicken is slow-cooked in a mixture of spices and citrus juices until it is tender and falls apart. The result is a flavorful and versatile protein that can be used in tacos, burritos, or any other dish you desire.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This Mexican chicken casserole is a hearty and flavorful meal that is perfect for feeding a crowd. It's made with layers of corn tortillas, seasoned chicken, beans, and cheese, all topped with a creamy sauce. It's a great dish to bring to potlucks or family gatherings, and it's sure to be a hit with everyone.
Pozole is a traditional Mexican stew that is made with hominy, meat, and spices. This recipe uses beer can chicken as the main protein, along with a rich and flavorful broth made with dried chilies. The result is a hearty and comforting dish that is perfect for a cold day or as a comforting meal when you're feeling under the weather.
14of 20
Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
These Mexican pork carnitas are a delicious and versatile dish that can be used in a variety of meals. The beer can chicken is slow-cooked in a blend of spices and then shredded and served in tacos, burritos, or even on top of a salad. It's a great way to switch up your usual chicken dishes and add some Mexican flair to your meals.
If you're a fan of cornbread and Mexican flavors, then this recipe is for you. The cornbread is mixed with beer can chicken, cheese, and diced green chilies for a delicious and filling side dish. It's the perfect accompaniment to any Mexican-inspired meal, and it's a great way to use up leftover chicken.
16of 20
Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This healthy Mexican casserole is a great way to enjoy all the delicious flavors of Mexican food without the guilt. It's made with lean chicken, whole grain tortillas, and plenty of veggies, making it a well-rounded and nutritious meal. Plus, it's easy to make and can be customized with your favorite toppings.
If you're following a low-carb diet, this recipe is perfect for you. It's made with layers of zucchini instead of tortillas, along with seasoned chicken, beans, and cheese. It's a delicious and satisfying meal that is perfect for those looking to cut back on their carb intake.
18of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
This fun and tasty casserole are a great way to use up leftover chicken and tater tots. The chicken is mixed with beans, corn, and salsa and then topped with tater tots and cheese before being baked to perfection. It's a perfect dish for a casual family dinner or a game day gathering with friends.
Chile verde is a flavorful and spicy Mexican dish that is typically made with pork, but this recipe uses beer can chicken instead. The chicken is cooked in a rich and tangy green sauce made with tomatillos, jalapenos, and spices. It's a delicious and hearty dish that is perfect for serving over rice or with warm tortillas.
20of 20
Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Ingredients
For the meat:
1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the toppings:
1 cup shredded cheese
1 cup black beans
1 cup corn
1/4 cup chopped cilantro
1 avocado, diced
1/4 cup diced tomatoes
1/4 cup diced red onion
1/4 cup sliced black olives
Instructions
Step 1: Prepare the meat
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Drain any excess fat.
4. Add the diced onion, minced garlic, chili powder, cumin, paprika, salt, and black pepper to the skillet.
5. Cook for 2-3 minutes, until the onion is translucent and the spices are fragrant.
6. Remove from heat and set aside.
Step 2: Assemble the toppings
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the black beans and corn.
3. Prepare the remaining toppings by chopping, dicing, and slicing them as instructed.
4. Place all of the toppings in separate bowls for easy assembly.
Step 3: Assemble the Mexican pile on meat
1. In a large baking dish, spread the meat mixture evenly across the bottom.
2. Top with a layer of shredded cheese.
3. Next, add the black bean and corn mixture on top of the cheese.
4. Layer on the remaining toppings, starting with the avocado, followed by the tomatoes, red onion, and black olives.
5. Sprinkle the chopped cilantro on top.
6. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the toppings are heated through.
Step 4: Serve and enjoy
1. Once the Mexican pile on meat is fully cooked, remove it from the oven.
2. Serve immediately, garnished with extra chopped cilantro, if desired.
3. Enjoy this delicious and customizable dish with tortilla chips, lettuce wraps, or as a filling for tacos.
Now that you have the recipe for this mouth-watering Mexican pile on meat, it's time to gather your ingredients and start cooking. Whether you're a meat lover or a vegetarian, this dish can be easily adapted to fit your dietary preferences. So, get creative with your toppings and make this recipe your own. Trust us, your taste buds will thank you.
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
