16 Mexican Oregano Salsa Recipe Delight In These Amazing Recipes!

Published on: Apr 27, 2024

If you're a fan of spicy and flavorful dips, then you're going to love this mexican oregano salsa recipe. This traditional Mexican salsa is bursting with authentic flavors and is perfect for snacking or adding a kick to any dish. Made with fresh ingredients and authentic Mexican oregano, this salsa is sure to become a staple in your kitchen.

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1 of 20

Arroz Con Pollo

Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz Con Pollo - Table for Two® by Julie Chiou
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Arroz con pollo, or chicken with rice, is a classic Mexican dish that is full of flavor and perfect for any occasion. This recipe takes it to the next level by adding in the smoky and tender flavors of beer can chicken. The result is a delicious and hearty meal that will have your taste buds dancing.
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Mexican rice is a staple in any Mexican household, and for good reason. The combination of rice, tomatoes, and spices creates a savory and satisfying side dish. By adding in beer can chicken, you take this dish to a whole new level. The chicken adds a depth of flavor and creates a perfect balance of protein and carbs.
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Mexican Steak & Avocado Salsa

Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
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Steak and avocado salsa are a match made in heaven, and when combined with the bold flavors of beer can chicken, you have a winning combination. This dish is perfect for a summer cookout or a cozy night in. The tender and juicy chicken pairs perfectly with the creamy and flavorful avocado salsa.
4 of 20

Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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Shrimp is a popular protein in Mexican cuisine, and when paired with beer can chicken, it becomes a show-stopping dish. The juicy and flavorful chicken complements the tender and succulent shrimp, creating a dish that is bursting with Mexican flavors. Serve it with some rice and beans for a complete meal.
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This Mexican chicken casserole is comfort food at its finest. The layers of tortillas, chicken, and cheese create a hearty and satisfying dish that will please everyone at the dinner table. By using beer can chicken, you add a depth of flavor that takes this casserole to the next level.
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Black bean soup is a classic Mexican dish that is hearty and full of flavor. By adding in the smoky and tender flavors of beer can chicken, you create a soup that is both satisfying and delicious. Serve it with some tortilla chips and a dollop of sour cream for a complete meal.
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Black beans are a staple in Mexican cuisine and for a good reason. They are rich in flavor and nutrients and can be used in a variety of dishes. By adding in beer can chicken, you create a dish that is both protein-packed and full of flavor. Serve it as a side dish or as a main course.
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Street tacos are a beloved Mexican street food that is both delicious and convenient. By using beer can chicken as the protein, you get a taco that is bursting with flavor and tender chicken. Top it with your favorite salsa and some fresh cilantro for a truly authentic experience.
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Pork carnitas are a staple in Mexican cuisine and are loved for their tender and juicy texture. By using beer can chicken, you add a depth of flavor that takes this dish to the next level. Serve it with some warm tortillas, salsa, and guacamole for a mouthwatering meal.
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Quesadillas are a classic Mexican dish that is loved by people of all ages. By using beer can chicken, you add a smoky and tender flavor that takes this dish to new heights. Serve it with a side of salsa and sour cream for a delicious and satisfying meal.
Main Ingredients: Ground Beef, Tomatoes, Potato, Carrot, Onion, Garlic
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Mexican picadillo is a dish that originated in Spain and has become a staple in Mexican cuisine. By using beer can chicken, you add a smoky and tender flavor to this dish that is both unique and delicious. Serve it with some warm tortillas for a complete meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...
Beef barbacoa is a slow-cooked dish that is full of flavor and tender meat. By using beer can chicken, you add a depth of flavor that takes this dish to the next level. Serve it with some warm tortillas, salsa, and guacamole for a delicious and authentic Mexican meal.
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Slow Cooker Mexican Chicken

Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
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This slow cooker Mexican chicken is the perfect dish for a busy weeknight. By using beer can chicken, you add a depth of flavor that makes this dish stand out. Serve it with some rice and beans for a complete and satisfying meal.
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Mexican Street Tacos- Carnitas!

Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
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Street tacos are a beloved Mexican street food that is both delicious and convenient. By using beer can chicken as the protein, you get a taco that is bursting with flavor and tender chicken. Top it with your favorite salsa and some fresh cilantro for a truly authentic experience.
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Mexican Bean Rice with Salsa & Guacamole

Main Ingredients: Brown Rice, Vegetable Broth, Onion, Red Kidney Beans
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This Mexican bean rice dish is a perfect side dish for any Mexican-inspired meal. By adding in beer can chicken, you add a depth of flavor that makes this dish stand out. Serve it with some fresh salsa and guacamole for a complete and delicious meal.
Main Ingredients: Oil, Large Carrot, Celery, Yellow Onion, Garlic
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This creamy Mexican turkey soup is perfect for a chilly night. By using beer can chicken, you add a depth of flavor that takes this soup to the next level. Serve it with some warm tortillas and a sprinkle of cheese for a cozy and comforting meal.
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Mexican Slow Cooker Pork Carnitas Tacos

Main Ingredients: Pork Shoulder, Lime Juice, Coarse Sea Salt, Ground
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Pork carnitas tacos are a classic Mexican dish that is loved for its tender and juicy texture. By using beer can chicken, you add a depth of flavor that makes this dish stand out. Serve it with some warm tortillas, salsa, and guacamole for a mouthwatering meal.
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Lentil soup is a popular dish in Mexican cuisine and is loved for its hearty and savory flavors. By adding in beer can chicken, you create a soup that is both protein-packed and full of flavor. Serve it with some warm tortillas for a complete and satisfying meal.
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Mexican Spiced Chicken and Lime Salsa Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Whole Wheat Flour
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This Mexican spiced chicken and lime salsa salad is a perfect dish for a light and healthy lunch. The smoky and tender flavors of beer can chicken pair perfectly with the zesty and refreshing lime salsa. Serve it with some avocado and tortilla chips for a delicious and balanced meal.
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Shredded Chicken Tacos

Main Ingredients: Tomato Sauce, White Distilled Vinegar, Garlic, Chili
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Tacos are a classic Mexican dish that can be customized to your liking. By using beer can chicken as the protein, you get a taco that is bursting with flavor and tender chicken. Top it with your favorite toppings, such as salsa, guacamole, and cheese, for a truly delicious meal.

Ingredients

• 2 large tomatoes

• 1 onion

• 3 cloves of garlic

• 2 jalapeño peppers

• 1 handful of fresh cilantro

• 1 tablespoon of mexican oregano

• 1 lime

• Salt to taste

Mexican oregano is an essential ingredient in this salsa recipe. Unlike the more common Mediterranean oregano, Mexican oregano has a slightly different taste with hints of citrus and licorice. This adds a unique and delicious flavor to the salsa that sets it apart from other dips.

To begin, start by roasting the tomatoes, onion, garlic, and jalapeño peppers on a baking sheet in the oven at 400 degrees for about 15-20 minutes. This helps to bring out their natural flavors and adds a smoky element to the salsa.

Once roasted, let the vegetables cool before adding them to a blender or food processor. Add in the fresh cilantro, mexican oregano, and a squeeze of lime juice to the blender. You can adjust the amount of jalapeño peppers based on your desired level of spiciness.

Blend the ingredients until you reach your desired consistency. Some people prefer a chunkier salsa while others like it smooth. Once blended, add salt to taste and give it a final mix.

This mexican oregano salsa is perfect for dipping tortilla chips, topping tacos or burritos, or even as a marinade for meats. It's a versatile and flavorful addition to any meal. You can also store it in an airtight container in the fridge for up to a week.

Next time you're craving a authentic Mexican salsa, skip the store-bought options and try making your own with this mexican oregano salsa recipe. Your taste buds will thank you.

16 mexican oregano salsa recipe Delight in these amazing recipes!

Arroz Con Pollo

yield: 5 total time: 50 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 1 broiler-fryer chicken about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, wit…
  • 1/2 cup flour for dredging
  • salt
  • ground black pepper Freshly
  • paprika
  • 2 tablespoons olive oil can use up to 1/4 cup
  • 1 yellow onion medium, chopped
  • 1 garlic clove minced
  • 2 cups long-grain white rice or medium
  • 3 cups chicken stock
  • 1 tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
  • 1 pinch oregano
  • 1 teaspoon salt

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 195 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 69 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1070 milligrams
  • Sugar : 4 grams
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