17 Mexican Hotdish Recipe Unleash Your Inner Chef!

Published on: Mar 20, 2024

If you're craving a hearty and flavorful meal that's quick and easy to make, look no further than this delicious Mexican hotdish recipe. This dish is a crowd-pleaser, perfect for a cozy night in or a potluck with friends and family. Packed with bold flavors and layers of texture, this Mexican hotdish will surely become a go-to in your recipe collection. Let's dive into how to make this mouthwatering dish!

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This classic Mexican casserole is a crowd-pleaser for a reason. It's loaded with all of the traditional ingredients like ground beef, corn, beans, and cheese, but it's also easy to customize with your favorite toppings. Plus, it's a great make-ahead dish for busy weeknights.
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Ground Beef Mexican Casserole

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Low Carb Mexican Casserole

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If you prefer chicken over beef, this chicken Mexican casserole is a great alternative. Made with shredded chicken, black beans, corn, and cheese, it's a flavorful and protein-packed dish that is sure to become a family favorite.
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CrockPot Mexican Casserole

Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
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Spicy Mexican Casserole

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Chicken and Black Bean Mexican Casserole

Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
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This chicken and black bean Mexican casserole is a healthy and delicious option for any night of the week. With layers of chicken, black beans, and veggies, it's a well-rounded and flavorful meal that is sure to please.

Ingredients You'll Need

Mexican Hotdish:

  • 1 pound ground beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies, undrained
  • 1 cup salsa
  • 1 cup shredded Mexican cheese blend
  • 1 cup crushed tortilla chips
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Cook the Ground Beef

In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.

Step 3: Prepare the Hotdish

In a 9x13 inch baking dish, combine the cooked ground beef, black beans, corn, diced tomatoes, salsa, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.

Step 4: Top with Cheese and Chips

Sprinkle the shredded Mexican cheese blend over the top of the hotdish. Then, add a layer of crushed tortilla chips on top of the cheese.

Step 5: Bake and Serve

Bake the hotdish in the preheated oven for 20 minutes, or until the cheese is melted and the hotdish is heated through. Serve hot and enjoy!

This Mexican hotdish is perfect for those busy weeknights when you need a quick and satisfying meal. The combination of savory ground beef, beans, corn, and spices create a flavorful and comforting dish that will have everyone coming back for seconds. Feel free to customize the recipe by adding your favorite toppings such as avocado, sour cream, or cilantro. Give this recipe a try and see for yourself why it's a family favorite!

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17 mexican hotdish recipe Unleash your inner chef!

Easy Mexican Casserole

yield: 6 total time: 50 minutes
4.5 Stars (8 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 16 ounces chili beans drained
  • 3 cups tortilla chips crushed
  • 2 cups sour cream
  • 2 ounces sliced black olives drained
  • 1/2 cup green onion chopped
  • 1/2 cup fresh tomato chopped
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 125 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 1530 milligrams
  • Sugar : 10 grams
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