Mexican cream, also known as "crema Mexicana," is a staple ingredient in Mexican cuisine. This creamy and tangy condiment adds a delicious touch to a variety of dishes, from tacos and enchiladas to soups and salads. While it may seem similar to sour cream, Mexican cream has its own unique flavor and texture that sets it apart. In this article, we will explore the history of Mexican cream, its main ingredients, and a simple yet delicious recipe to make it at home.
Main Ingredients: Cream Cheese, Mayonnaise, Pitted Green Olives, Black
Looking for a tasty appetizer to serve at your next party or gathering? These Mexican Cream Cheese Rollups are sure to be a hit! With a delicious combination of cream cheese, salsa, and shredded chicken, all rolled up in a tortilla and sliced into bite-sized pieces, these rollups are easy to make and even easier to eat. They also make a great lunch or snack option for when you're craving something with a little bit of a kick.
If you love pasta and Mexican flavors, then this recipe is for you! This Mexican Chicken Pasta combines the best of both worlds, with tender chicken, bell peppers, and onions mixed in a creamy sauce with a hint of spice. This dish is perfect for a weeknight dinner, as it can be made in under 30 minutes. Serve it with a side of guacamole and tortilla chips for a complete meal that will satisfy all your cravings.
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Mexican Cream Cheese Shrimp Dip
Main Ingredients: Shrimp, Red Onion, Cucumber, Plum Tomatoes, Cilantro
Get ready to impress your guests with this delicious Mexican Cream Cheese Shrimp Dip. This dip is a great alternative to traditional shrimp cocktail and is perfect for parties and gatherings. The combination of cream cheese, salsa, and shrimp creates a creamy and flavorful dip that pairs perfectly with tortilla chips or crackers. It's also very easy to make, so you can spend less time in the kitchen and more time enjoying the party!
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake but still want to enjoy delicious Mexican flavors, this Low Carb Mexican Chicken Casserole is the perfect solution. With layers of shredded chicken, cauliflower rice, black beans, and cheese, this casserole is packed with protein and flavor. It's also a great make-ahead meal, as it can be assembled and stored in the fridge until you're ready to bake it. Serve with a side of avocado and salsa for a complete and satisfying meal.
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Mexican Cream Cheese Crock Pot Chicken
Main Ingredients: Chicken Breast Halves, Black Beans, Ortega Chiles
For those busy days when you don't have time to cook, turn to this Mexican Cream Cheese Crock Pot Chicken recipe. With just a few ingredients and minimal prep time, you can have a flavorful and tender chicken dish ready to serve. The cream cheese helps keep the chicken moist, while the salsa adds a kick of flavor. Serve over rice or with a side of black beans for a complete meal that everyone will love.
Warm up on a chilly day with a bowl of this delicious Mexican Street Corn Soup. This creamy and flavorful soup is made with fresh corn, potatoes, chicken broth, and spices, and topped with crunchy tortilla strips and cheese. It's a great way to use up leftover corn on the cob and can be made in under 30 minutes. Serve with a side of cornbread for a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Another great option for a warm and comforting meal is this Crockpot Mexican Street Corn & Chicken Chowder. This hearty and creamy soup is loaded with tender chicken, corn, potatoes, and green chilies, and slow-cooked to perfection. Top it off with some sour cream and cilantro for a burst of freshness. This chowder is a great way to warm up on a cold day and will leave you feeling satisfied and full.
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Low Carb Mexican Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For a delicious and healthy twist on traditional Mexican casserole, try this Low Carb version. Instead of using tortillas, this casserole is layered with zucchini slices, ground beef, salsa, and cheese. It's a great way to sneak in some extra veggies and reduce the carb content. Plus, it's so flavorful and satisfying, you won't even miss the tortillas. Serve with a side of guacamole for a complete meal.
This traditional Mexican street food is a must-try for any corn lover. Elote, or Mexican street corn, is grilled corn on the cob, slathered with a mixture of mayonnaise, sour cream, chili powder, and cotija cheese. It's then topped with cilantro and lime juice for an explosion of flavors in every bite. It's the perfect side dish for any Mexican-inspired meal and is sure to be a hit with your family and friends.
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Mexican Street Corn Ice Cream
Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
If you're feeling adventurous and want to try a unique dessert, this Mexican Street Corn Ice Cream is a must-try. This creamy ice cream is infused with the flavors of traditional Mexican street corn, with hints of corn, lime, and chili powder. It may sound strange, but trust us, it's surprisingly delicious. Serve in a cone or bowl and enjoy this sweet and savory treat on a hot summer day.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
This one-pan meal is perfect for those busy weeknights when you want something quick and easy, but still flavorful and satisfying. This Creamy Mexican Pasta with Smoked Sausage Skillet Dinner combines tender pasta, smoked sausage, corn, bell peppers, and salsa in a creamy sauce, topped with a sprinkle of cheese. It's a complete meal in one pan and will have your family asking for seconds.
Warm up on a cold day with a bowl of this Mexican Chicken Corn Chowder. This hearty and flavorful soup is loaded with tender chicken, corn, potatoes, and spices, and topped with tortilla strips and cheese. It's a great way to use up leftover chicken and corn and can be made in under 30 minutes. Serve with a side of cornbread for a complete and satisfying meal.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
For those following a keto diet, this Green Enchiladas Chicken Soup is a must-try. Made in the slow cooker, this soup is packed with tender chicken, green chilies, enchilada sauce, and spices, and topped with avocado and cheese. It's a great way to satisfy your Mexican food cravings without breaking your diet. Plus, it's so easy to make, you can set it and forget it until dinnertime.
Move over sour cream, there's a new topping in town. Mexican Crema is a creamy and tangy sauce that is popular in Mexican cuisine. It's made with sour cream, heavy cream, lime juice, and salt, and is often used as a topping for tacos, enchiladas, and other Mexican dishes. It adds a delicious tanginess to any dish and is a must-try for any Mexican food lover.
Take your cornbread to the next level with this Mexican Cornbread recipe. This savory and slightly sweet cornbread is loaded with corn, green chilies, and cheese, and has a hint of spice from chili powder. It's the perfect side dish for any Mexican-inspired meal and is sure to be a hit with your family and friends.
Who says you can't have Mexican food for breakfast? This Mexican Breakfast Casserole is a delicious and hearty way to start your day. It's loaded with eggs, sausage, cheese, and salsa, and topped with crunchy tortilla strips. It's easy to make and can be prepped ahead of time, making it a great option for busy mornings. Serve with a side of avocado and hot sauce for a breakfast that will keep you full until lunchtime.
Cozy up on a cold day with a mug of this delicious Mexican Hot Chocolate. This hot chocolate is made with cocoa powder, cinnamon, chili powder, and a touch of vanilla extract for a sweet and spicy twist. It's the perfect drink to warm you up from the inside out and is a great way to satisfy your sweet tooth. Top it off with some whipped cream and a sprinkle of cinnamon for an extra indulgent treat.
No Mexican meal is complete without a side of Mexican Rice. This flavorful rice is made with tomatoes, onions, garlic, and chicken broth, and is cooked to perfection with cumin and chili powder. It's the perfect accompaniment to any Mexican dish and can also be served as a main dish with some added chicken or beans. It's easy to make and will quickly become a family favorite.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
These Chicken Enchiladas Verde are a delicious and easy dinner option for any night of the week. Tender chicken is mixed with green chilies and enchilada sauce, then rolled in tortillas and topped with more sauce and cheese. They can be made ahead of time and stored in the fridge until you're ready to bake them, making them a great option for busy weeknights. Serve with a side of rice and beans for a complete and satisfying meal.
If you're a fan of street food, you have to try these Mexican Street Tacos. These small and flavorful tacos are made with tender marinated steak, onions, and cilantro, and topped with a squeeze of lime juice and a sprinkle of queso fresco. They're easy to make and perfect for a quick and tasty dinner. Serve with a side of salsa and avocado for a complete meal that will transport your taste buds to the streets of Mexico.
The Origins of Mexican Cream
Mexican cream, or crema Mexicana, has been a beloved ingredient in Mexican cooking for centuries. Its origins can be traced back to Spanish colonization, when the Spaniards introduced dairy products such as milk and cheese to Mexico. Over time, the Mexicans added their own twist to these ingredients, resulting in the creation of Mexican cream. It was initially made from a mixture of milk and lime juice, giving it a tangy taste and thick texture. Today, Mexican cream is made from a combination of heavy cream and buttermilk, resulting in a smooth and slightly tart flavor.
Main Ingredients of Mexican Cream
The main ingredients of Mexican cream are heavy cream and buttermilk. Heavy cream, also known as double cream, is a rich and high-fat dairy product commonly used in cooking and baking. It gives Mexican cream its creamy and silky texture. Buttermilk, on the other hand, is a tangy and acidic dairy product that is made by fermenting milk with lactic acid bacteria. It adds a tangy and slightly sour flavor to the Mexican cream. Other common ingredients in Mexican cream include salt, garlic, and lime juice, which enhance the flavor and add a hint of freshness.
How to Make Mexican Cream at Home
Making Mexican cream at home is surprisingly easy and requires only a few simple steps. To make approximately 1 cup of Mexican cream, you will need 1 cup of heavy cream, 2 tablespoons of buttermilk, ½ teaspoon of salt, and 1 teaspoon of lime juice. Start by mixing the heavy cream and buttermilk in a bowl and letting it sit at room temperature for 6-8 hours. This allows the mixture to thicken and develop a slightly tangy taste. Next, add the salt and lime juice to the mixture and stir well. Your homemade Mexican cream is now ready to be used in your favorite dishes or stored in the refrigerator for up to 1 week.
