15 Mexican Corn Flake Cookies Recipe They're Simply Irresistible!
Published on: Apr 21, 2024
Mexican corn flake cookies are a delicious and unique twist on traditional cookies. Combining the crunchiness of corn flakes with the sweetness of a cookie, these treats are sure to be a hit with your friends and family. Not only are they easy to make, but they also add a touch of Mexican flair to any dessert table. Follow this simple recipe and impress everyone with your baking skills!
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Butterscotch or Peanut Butter Corn Flake Cookies {12...
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Another twist on the classic Funeral Potatoes recipe, this Cheesy Potato Casserole is a must-try. Creamy and cheesy, this casserole is perfect for a holiday gathering or potluck. Top with crushed corn flakes for a crispy and crunchy finish.
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Peanut Butter Cornflake Cookies
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The History of Mexican Corn Flake Cookies
The Origins
The origins of Mexican corn flake cookies can be traced back to the early 20th century. These cookies were created during a time when baking ingredients were scarce and people had to get creative with what they had on hand. Corn flakes, which were originally invented as a healthy breakfast cereal, were used in this recipe to add crunch and texture to the cookies.
The Influence of Mexican Cuisine
Mexican corn flake cookies have a unique flavor profile due to the incorporation of traditional Mexican ingredients. Vanilla, cinnamon, and brown sugar are commonly used in Mexican desserts, and they add a delicious warmth and depth of flavor to these cookies. The use of corn flakes also adds a touch of Mexican cuisine, as corn is a staple ingredient in many Mexican dishes.
The Evolution of the Recipe
Over the years, the recipe for Mexican corn flake cookies has evolved and been adapted to suit different tastes and preferences. Some recipes call for the addition of chopped nuts, dried fruits, or even chocolate chips to add more texture and flavor. Others use different types of corn flakes or substitute the traditional vanilla extract with other flavors like almond or coconut.
The Recipe for Mexican Corn Flake Cookies
Ingredients:
1 cup of butter, softened
1 cup of granulated sugar
1 cup of brown sugar
2 eggs
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
3 cups of corn flakes
Instructions:
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs, one at a time, and mix well after each addition.
Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Add the dry ingredients to the wet ingredients and mix until well combined.
Stir in the corn flakes.
Cover the dough and chill in the refrigerator for at least 30 minutes.
Preheat your oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Using a cookie scoop, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Mexican corn flake cookies!
The Perfect Dessert for Any Occasion
Mexican corn flake cookies are the perfect dessert for any occasion. They are great for potlucks, parties, or even as a sweet treat to enjoy with a cup of coffee or tea. With their unique combination of flavors and textures, these cookies are sure to be a hit with everyone who tries them.
In conclusion, Mexican corn flake cookies are a delightful and easy-to-make dessert that will add a touch of Mexican flair to your baking repertoire. So the next time you're craving something sweet, give this recipe a try and impress your friends and family with your baking skills.
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