15 Mexican Chicken Roll Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
The Mexican chicken roll is a delicious and versatile dish that can be served as an appetizer, main course, or even as a party snack. It is a perfect blend of flavors and textures, making it a crowd-pleasing favorite. In this article, we will share with you a professional and well-organized recipe for making this mouth-watering dish. So, put on your apron and get ready to impress your family and friends with this flavorful Mexican chicken roll recipe!
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This beer can chicken recipe puts a spin on a classic Mexican casserole by incorporating tender shredded chicken and a crispy tortilla topping. The beer adds a unique flavor to the dish, making it a standout at any potluck or family dinner. It's also a great option for meal prep, as it can be made ahead of time and reheated throughout the week.
If you love lasagna but want to switch things up, try this Mexican-inspired version. Using beer can chicken instead of traditional ground beef adds a delicious twist to the dish. Layered with salsa, beans, and cheese, this lasagna is sure to be a hit with the whole family.
This simple beer can chicken recipe is perfect for a quick and easy weeknight dinner. The chicken is marinated in a flavorful mixture of spices and beer, giving it a deliciously tender and juicy texture. Serve it with your favorite Mexican sides for a complete meal.
This hearty and comforting soup is perfect for colder weather. The beer can chicken adds a rich and savory flavor to the creamy corn chowder. It's a great way to use up leftover chicken and can be easily made in a slow cooker for a hands-off meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want a flavorful and delicious meal, this Instant Pot Mexican chicken is for you. The pressure cooker infuses the chicken with the flavors of beer and spices, resulting in a tender and flavorful dish in just a fraction of the time. Serve it over rice or in tacos for a quick and easy dinner.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
No list of Mexican-inspired dishes would be complete without a classic chicken enchilada recipe. The beer can chicken adds a unique and delicious flavor to the filling, making these enchiladas stand out from the rest. Top them with your favorite toppings, like avocado, sour cream, and cilantro, for a tasty and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a twist on traditional enchiladas, try this shredded chicken version. The beer can chicken adds a depth of flavor to the filling, while the shredded cheese and enchilada sauce make for a gooey and delicious dish. It's a great option for a crowd or for leftovers to enjoy throughout the week.
This creamy and flavorful pasta dish combines the best of both worlds - Mexican and Italian flavors. The beer can chicken adds a unique twist to the dish, while the creamy sauce and pasta make it a comforting and satisfying meal. Serve it with a side salad for a complete and delicious dinner.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are always a crowd-pleaser, and this slow cooker version is no exception. Using beer can chicken as the base creates a delicious and tender filling for the tacos. Simply add your favorite toppings and enjoy an easy and tasty meal.
This soup is a great way to use up leftover beer can chicken. The flavors of the chicken and beer combine with a variety of vegetables and spices to create a hearty and flavorful soup. Serve it with tortilla chips for a satisfying and filling meal.
This casserole is a twist on a classic chicken and rice dish. The beer can chicken adds a unique and delicious flavor to the casserole, while the rice and vegetables make it a well-rounded meal. It's also a great option for meal prep, as it can be easily reheated for a quick and tasty lunch or dinner.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those looking for a low carb option, this casserole is a great choice. Replacing traditional rice with cauliflower rice reduces the carb count, while the beer can chicken and vegetables add delicious flavor and texture. It's a great way to satisfy your Mexican food cravings without the guilt.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is full of flavor and perfect for a special occasion. The beer can chicken is marinated in a homemade adobo sauce, resulting in a tender and juicy chicken with a deliciously spicy kick. Serve it with rice and beans for a complete and satisfying meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This soup is a delicious and comforting meal, perfect for a cold day. The roasted beer can chicken adds a rich and smoky flavor to the creamy and spicy soup. Top it with tortilla strips and avocado for a tasty and satisfying meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
For a twist on traditional enchiladas, try this casserole version. The layers of beer can chicken, cheese, and enchilada sauce create a delicious and easy-to-make dish that's perfect for a weeknight dinner or potluck. Serve it with your favorite Mexican sides for a complete meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This traditional Mexican soup is full of flavor and perfect for a cold day. The slow cooker infuses the beer can chicken with a variety of spices and vegetables, resulting in a delicious and comforting soup. Serve it with warm tortillas for a complete and satisfying meal.
These street tacos are a delicious and authentic Mexican option. The beer can chicken is cooked with traditional spices and then shredded for a flavorful and tender filling for the tacos. Top them with your favorite toppings, like fresh cilantro, onions, and lime, for a tasty and satisfying meal.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
This creamy and indulgent dish is a delicious twist on traditional enchiladas. The beer can chicken adds a unique and flavorful element to the dish, while the creamy sauce and cheese make it a satisfying and comforting meal. Serve it with a side salad for a complete and delicious dinner.
For a simple yet flavorful beer can chicken recipe, try this marinade. The combination of beer, spices, and lime juice creates a delicious and tender chicken that's perfect for grilling or roasting. Serve it with your favorite Mexican sides for a complete meal.
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Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
This easy and flavorful taco recipe is a great option for a busy weeknight. The beer can chicken is shredded and mixed with a variety of spices and vegetables for a delicious and tender filling for the tacos. Top them with your favorite toppings and enjoy a quick and tasty meal.
Ingredients:
For the chicken filling:
1 pound boneless, skinless chicken breast, cut into small pieces
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can black beans, drained and rinsed
1 can corn, drained
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 cup chopped fresh cilantro
For the assembly:
1 package flour tortillas
1 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup salsa
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
Add the onion, garlic, and bell pepper to the skillet and cook until softened, about 3-4 minutes.
Stir in the black beans, corn, chili powder, cumin, and salt. Cook for an additional 2-3 minutes until heated through.
Remove the skillet from heat and stir in the chopped cilantro.
Place a flour tortilla on a flat surface. Spoon about 1/3 cup of the chicken filling onto one side of the tortilla.
Sprinkle shredded cheddar cheese on top of the chicken filling.
Roll up the tortilla, tucking in the sides as you go. Place the rolled tortilla seam side down on a baking sheet.
Repeat with remaining tortillas and filling.
Bake the chicken rolls for 15-20 minutes, until the tortillas are lightly browned and crisp.
Serve the chicken rolls with a dollop of sour cream and a spoonful of salsa on top.
Final Thoughts:
This Mexican chicken roll recipe is a sure-fire way to please a crowd. The combination of tender chicken, flavorful veggies, and melted cheese all wrapped up in a crispy tortilla is simply irresistible. Plus, it's a great way to sneak in some extra protein and veggies into your diet. So, next time you're looking for a tasty and easy dish to serve, give this Mexican chicken roll recipe a try. Your taste buds will thank you!
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<intro>The Mexican chicken roll is a delicious and versatile dish that can be served as an appetizer, main course, or even as a party snack. It is a perfect blend of flavors and textures, making it a crowd-pleasing favorite. In this article, we will share with you a professional and well-organized recipe for making this mouth-watering dish. So, put on your apron and get ready to impress your family and friends with this flavorful Mexican chicken roll recipe!</intro>
<h2>Ingredients:</h2>
<h3>For the chicken filling:</h3>
<ul>
<li><b>1 pound</b> boneless, skinless chicken breast, cut into small pieces</li>
<li><b>1 tablespoon</b> olive oil</li>
<li><b>1 small</b> onion, diced</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 bell pepper</b>, diced</li>
<li><b>1 can</b> black beans, drained and rinsed</li>
<li><b>1 can</b> corn, drained</li>
<li><b>1 teaspoon</b> chili powder</li>
<li><b>1 teaspoon</b> cumin</li>
<li><b>1/2 teaspoon</b> salt</li>
<li><b>1/4 cup</b> chopped fresh cilantro</li>
</ul>
<h3>For the assembly:</h3>
<ul>
<li><b>1 package</b> flour tortillas</li>
<li><b>1 cup</b> shredded cheddar cheese</li>
<li><b>1/4 cup</b> sour cream</li>
<li><b>1/4 cup</b> salsa</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li><b>Preheat</b> your oven to 375 degrees F (190 degrees C).</li>
<li><b>In a large skillet,</b> heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.</li>
<li><b>Add</b> the onion, garlic, and bell pepper to the skillet and cook until softened, about 3-4 minutes.</li>
<li><b>Stir in</b> the black beans, corn, chili powder, cumin, and salt. <b>Cook</b> for an additional 2-3 minutes until heated through.</li>
<li><b>Remove</b> the skillet from heat and <b>stir in</b> the chopped cilantro.</li>
<li><b>Place</b> a flour tortilla on a flat surface. <b>Spoon</b> about 1/3 cup of the chicken filling onto one side of the tortilla.</li>
<li><b>Sprinkle</b> shredded cheddar cheese on top of the chicken filling.</li>
<li><b>Roll</b> up the tortilla, tucking in the sides as you go. <b>Place</b> the rolled tortilla seam side down on a baking sheet.</li>
<li><b>Repeat</b> with remaining tortillas and filling.</li>
<li><b>Bake</b> the chicken rolls for 15-20 minutes, until the tortillas are lightly browned and crisp.</li>
<li><b>Serve</b> the chicken rolls with a dollop of sour cream and a spoonful of salsa on top.</li>
</ol>
<h2>Final Thoughts:</h2>
<p>This Mexican chicken roll recipe is a sure-fire way to please a crowd. The combination of tender chicken, flavorful veggies, and melted cheese all wrapped up in a crispy tortilla is simply irresistible. Plus, it's a great way to sneak in some extra protein and veggies into your diet. So, next time you're looking for a tasty and easy dish to serve, give this Mexican chicken roll recipe a try. Your taste buds will thank you!</p>
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