18 Mexican Brown Beans Recipe Cook Up Something Special!
Published on: Apr 16, 2024
Mexican brown beans, also known as frijoles de la olla, are a staple in Mexican cuisine. These hearty and flavorful beans are a favorite in many households, and for good reason. Not only are they delicious, but they are also packed with nutrients and are a great source of protein for vegetarians and vegans. In this article, we will share with you a traditional Mexican brown beans recipe that will have your taste buds dancing and your stomach satisfied. So put on your apron and get ready to cook up a delicious batch of frijoles de la olla!
This flavorful casserole combines the rich flavors of Mexican cuisine with the creamy texture of polenta. A layer of hearty black beans, corn, and spices is topped with a layer of creamy polenta and cheese. Bake until bubbly for a delicious and filling dinner that the whole family will love.
Put a twist on traditional lasagna with this Mexican-inspired version. Layers of tender lasagna noodles, spicy ground beef, and a savory blend of cheeses make for a delicious and satisfying meal. Serve with a side of guacamole and salsa for an extra kick of flavor.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This simple and easy recipe is perfect for a quick weeknight meal. Brown rice is cooked with taco seasoning and salsa for a flavorful and filling side dish. Serve alongside your favorite Mexican entree or use it as a base for a bowl or taco salad.
This delicious casserole is a crowd-pleaser and is perfect for entertaining. Layers of tortilla chips, black beans, ground beef, and cheese are baked until melted and bubbly. Serve with all your favorite toppings such as sour cream, guacamole, and salsa.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter version of traditional Mexican casserole, this recipe is for you! Lean ground turkey, black beans, corn, and enchilada sauce are layered with whole wheat tortillas and topped with a sprinkle of cheese. Bake until hot and bubbly for a healthier take on this classic dish.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This unique take on Mexican lasagna uses tortillas as the base instead of traditional lasagna noodles. Layers of spicy ground beef, enchilada sauce, beans, and cheese are sandwiched between tortillas and baked until golden and bubbly. Don't forget to top it off with a dollop of sour cream and some fresh cilantro.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
This delicious casserole is perfect for vegetarians or anyone looking for a meatless meal option. Layers of vegetables, rice, beans, and cheese are baked until hot and bubbly. Customize with your favorite veggies and spices for a flavorful and satisfying meal.
Add some flavor to your beans with this delicious and easy recipe. Pinto beans are simmered with onion, garlic, jalepeño, and spices for a tasty side dish. Serve alongside your favorite Mexican entree or use as a filling for tacos or burritos.
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Mexican Taco Casserole with Chipotle Ranch Dressing
Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
This mouthwatering casserole combines the flavors of tacos and ranch dressing for a unique and delicious twist. Layers of tortilla chips, ground beef, beans, and cheese are topped with a creamy and spicy chipotle ranch dressing. Bake until hot and bubbly for a perfect weeknight dinner.
For a quick and easy dinner option, try this simple Mexican casserole. Layers of tortilla chips, ground beef, beans, and cheese are baked until bubbly and then topped with sour cream and salsa. Customize with your favorite toppings for a personalized twist.
This hearty and flavorful casserole is perfect for a cold night. Ground beef is combined with spices, tomatoes, beans, and corn and then topped with a layer of cornbread. Bake until golden and serve with a side of rice or tortillas.
Take your beans to the next level with this delicious and easy recipe. Black beans are simmered with onion, garlic, and spices for a flavorful side dish. Top with some fresh avocado and a squeeze of lime for a burst of freshness.
This classic Mexican casserole is a crowd-pleaser and is perfect for feeding a large group. Layers of tortillas, ground beef, beans, corn, and cheese are baked until hot and bubbly. Customize with your favorite toppings such as sour cream, salsa, and guacamole.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For an easy and hands-off dinner option, try this slow cooker Mexican chicken. Chicken breasts are cooked with enchilada sauce, chicken broth, and spices until tender and flavorful. Shred the chicken and use it as a filling for tacos, burritos, or enchiladas.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan version of Mexican casserole is just as delicious as its meat-filled counterpart. Layers of corn tortillas, black beans, veggies, and enchilada sauce are baked until hot and bubbly. Top with some dairy-free cheese and avocado for a satisfying and flavorful meal.
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Healthier Mexican Lasagna
Main Ingredients: Ground Turkey, Sweet Onions, Beans, Chili Powder
This lightened-up version of Mexican lasagna is perfect for those watching their calorie intake. Layers of zucchini, corn tortillas, ground turkey, and cheese are baked until hot and bubbly. Top with some fresh pico de gallo and avocado for a burst of freshness.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This delicious and easy shrimp dish is perfect for a quick weeknight meal. Shrimp is cooked with spices and tomatoes for a flavorful and satisfying dinner. Serve over a bed of rice or with a side of tortillas for a complete meal.
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Crowd Pleaser Mexican Soup
Main Ingredients: Lean Ground Beef, Onion, Garlic Salt, Cumin, Ranch
This hearty and flavorful soup is perfect for feeding a large group. Ground beef, beans, veggies, and spices are simmered together to create a delicious and comforting meal. Serve with some tortilla chips and guacamole for a full Mexican experience.
This easy and healthy one-pan dish is perfect for a quick weeknight dinner. Quinoa is cooked with spices and veggies for a flavorful and nutritious meal. Top with some avocado and fresh cilantro for a burst of freshness.
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Mexican Chipotle Layered Bake
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Beans, Mexican
This delicious and spicy casserole is sure to be a hit at your next dinner party. Layers of tortillas, ground beef, beans, and chipotle peppers are baked until hot and bubbly. Don't forget to top it off with some sour cream and cilantro for a burst of flavor.
Mexican brown beans, also known as frijoles de la olla, are a staple in Mexican cuisine. These hearty and flavorful beans are a favorite in many households, and for good reason. Not only are they delicious, but they are also packed with nutrients and are a great source of protein for vegetarians and vegans. In this article, we will share with you a traditional Mexican brown beans recipe that will have your taste buds dancing and your stomach satisfied. So put on your apron and get ready to cook up a delicious batch of frijoles de la olla!
Ingredients
Bold dry pinto beans and other essential ingredients
To make the perfect Mexican brown beans, you will need the following ingredients:
1 pound of dry pinto beans
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon of dried oregano
1 bay leaf
Salt and pepper to taste
Instructions
Bold step-by-step guide to make delicious Mexican brown beans
Start by rinsing and sorting the dry pinto beans. Remove any debris or damaged beans.
In a large pot, heat the olive oil over medium heat. Add in the diced onion and minced garlic and sauté until softened.
Add the rinsed beans to the pot and fill it with enough water to cover the beans by 2 inches.
Stir in the cumin, oregano, bay leaf, and season with salt and pepper.
Bring the beans to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally. The beans should be tender and the liquid should be thick and creamy.
Once the beans are cooked, remove the bay leaf and adjust the seasoning to your taste.
Serve the Mexican brown beans hot, garnished with fresh cilantro, diced onions, and a squeeze of lime juice.
Health Benefits
Discover the nutritional value of Mexican brown beans
Mexican brown beans are not only delicious but also packed with nutrients. They are a great source of protein, fiber, and essential minerals such as iron, magnesium, and potassium. These beans are also low in fat and calories, making them a healthy addition to any diet. Plus, the combination of beans and rice provides a complete source of protein for vegetarians and vegans.
Final Thoughts
In conclusion, Mexican brown beans are a versatile and nutritious ingredient that should be a part of your regular diet. Whether you serve them as a side dish or use them in your favorite Mexican recipes, they are sure to add flavor and wholesome goodness to your meals. So next time you're looking for a hearty and tasty dish, give this traditional Mexican brown beans recipe a try and impress your family and friends with your culinary skills.
