16 Mexican Black Beans Recipe Using Canned Beans Dive Into Deliciousness!

Published on: Apr 16, 2024

If you're craving a hearty and flavorful dish that is also easy to make, look no further than this delicious Mexican black beans recipe using canned beans. Black beans are a staple in Mexican cuisine, and this recipe is a great way to incorporate them into your meals. Not only are they packed with protein and fiber, but they also add a delicious creaminess to any dish. So grab a can of black beans and let's get cooking!

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1 of 20

Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

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If you're looking for a hearty and flavorful soup to warm you up on a chilly night, look no further than this Mexican black bean soup. This recipe combines the bold flavors of Mexican cuisine with the comfort of a warm bowl of soup. The result is a delicious and satisfying dish that will keep you coming back for seconds. Plus, it's vegan-friendly and packed with plant-based protein thanks to the black beans.

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Slow Cooker Vegetarian Chili Shepherd's Pie

Main Ingredients: Black Beans, Kidney Beans, Canned Beans, Dried Beans

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This slow cooker vegetarian chili shepherd's pie is the ultimate comfort food. It's a twist on the classic shepherd's pie, with a Mexican-inspired chili filling and a vegetarian twist. The chili is made with black beans, corn, bell peppers, and spices for a flavorful and hearty filling. And the topping is a layer of creamy mashed sweet potatoes for a healthy and delicious twist on the traditional dish.

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Mexican Pile Ups

Main Ingredients: Onion, Hamburger, Tomato Sauce, Taco Seasoning, Cooked

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If you're a fan of loaded nachos, you'll love these Mexican pile ups. This recipe takes all the classic flavors of nachos and turns them into a tasty and healthy meal. Instead of using tortilla chips, this recipe uses sweet potatoes as the base. The sweet potatoes are topped with black beans, corn, tomatoes, avocado, and jalapenos for a colorful and flavorful dish. You can also add chicken or tofu for some added protein.

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Slow Cooker Chili

Main Ingredients: Grated Cheese, Sour Cream, Avocado, Corn Chips, Chopped

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This slow cooker chili is perfect for busy weeknights when you want a comforting and easy meal. It's made with black beans, tomatoes, vegetables, and spices for a hearty and flavorful dish. The best part? It cooks in the slow cooker, so you can set it and forget it. Serve it with some avocado slices and tortilla chips for a delicious and kid-friendly meal.

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Chickpea Salad with Mexican Mango Dressing

Main Ingredients: Dried Chickpeas, Cinnamon Sticks, Red Bell Pepper

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This chickpea salad with Mexican mango dressing is a light and refreshing dish that's perfect for summer. It combines chickpeas, avocado, cucumber, tomatoes, and red onion with a spicy mango dressing. The dressing is made with mango, lime juice, jalapeno, and cilantro for a burst of flavor. This salad is great on its own or served as a side dish with your favorite Mexican-inspired meal.

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Mexican Black Bean and Corn Salad

Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion

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This Mexican black bean and corn salad is a perfect side dish for any summer barbecue or picnic. It's vegan and gluten-free, making it a great option for those with dietary restrictions. The salad is made with black beans, corn, tomatoes, avocado, and bell peppers, and tossed in a cilantro lime dressing. It's a refreshing and colorful dish that will be a hit at any gathering.

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Mexican Black Bean Stew (Vegan)

Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion

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This Mexican black bean stew is a hearty and plant-based meal that's perfect for a cozy night in. It's made with black beans, vegetables, and spices for a flavorful and filling stew. This recipe is vegan, but you can also add some shredded chicken for some added protein. Serve it over some rice or with some crusty bread for a complete and satisfying meal.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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This skinny Mexican casserole is a healthier twist on a classic comfort food. It's made with ground turkey, black beans, corn, enchilada sauce, and cheese for a low-calorie and high-protein meal. This casserole is also gluten-free, making it a great option for those with dietary restrictions. It's an easy and delicious dish that the whole family will love.

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Cheezy Vegan Mexican Black Bean Casserole

Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery

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This cheezy vegan Mexican black bean casserole is a dairy-free and plant-based take on a classic comfort food. It's made with black beans, corn, enchilada sauce, and a vegan cheese sauce for a creamy and satisfying casserole. This dish is also gluten-free and budget-friendly, making it a great option for those looking to eat healthier and save money.

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Mexican Black Bean Salad

Main Ingredients: Black Beans, Sweet Corn, Red Onion, Garlic, Orange Bell

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This Mexican black bean salad is a simple and delicious side dish that's full of flavor. It's made with black beans, corn, tomatoes, red onion, and avocado, and tossed in a spicy lime dressing. This salad is great on its own or served as a side dish with your favorite Mexican-inspired meal. It's also vegan and gluten-free, making it a crowd-pleasing option for any gathering.

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Mexican Black Bean Pizza

Main Ingredients: Shredded Cheddar Cheese, Shredded Monterey Jack Cheese

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This Mexican black bean pizza is a fun and unique twist on traditional pizza. It's made with a homemade black bean sauce, bell peppers, red onion, and cheese, and topped with avocado and cilantro for a burst of flavor. This pizza is a great option for vegetarians or anyone looking to switch up their pizza game. You can also add some shredded chicken for added protein.

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Mexican Black Bean Chili

Main Ingredients: Ground Beef, Chili Seasoning Mix, Water, Black Beans

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This Mexican black bean chili is a hearty and satisfying dish that's perfect for a cold winter day. It's made with black beans, vegetables, and spices for a flavorful and filling chili. You can customize it to your taste by adding extra spices or different vegetables. Serve it with some cornbread or crackers for a complete and comforting meal.

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Mexican Black Bean Shakshuka

Main Ingredients: Olive Oil, Sweet Onion, Garlic, Ground Cumin, Oregano

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This Mexican black bean shakshuka is a spicy and savory twist on the classic Mediterranean dish. Instead of using eggs as the protein, this recipe uses black beans. It's also packed with vegetables like tomatoes, bell peppers, and onions, and flavored with Mexican spices. It's a great option for a vegetarian or plant-based breakfast, or even as a light and flavorful dinner.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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This Mexican lasagna is a fun and delicious twist on traditional lasagna. It's made with corn tortillas, black beans, corn, enchilada sauce, and cheese for a flavorful and hearty dish. You can also add ground beef or shredded chicken for some added protein. This recipe is great for a family dinner or for serving a crowd.

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Mexican Black Bean Soup – Vegan

Main Ingredients: Garlic, Red Capsicum, Salsa, Corn On The Cob, Stock

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This Mexican black bean soup is a creamy and satisfying dish that's also vegan. It's made with black beans, vegetables, and spices for a flavorful and healthy soup. You can also add some avocado slices and tortilla strips for some added texture and flavor. This soup is great for a light and filling lunch or dinner.

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Crispy Mexican Black Bean Burgers

Main Ingredients: Rolled Oats, Black Beans, Large Egg, Southwest

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These crispy Mexican black bean burgers are a delicious and healthy alternative to traditional beef burgers. They're made with black beans, corn, bell peppers, and spices for a flavorful and vegetarian burger option. These burgers are also gluten-free and can be topped with your favorite burger toppings like avocado, cheese, and salsa.

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Mexican Black Bean Quinoa Soup

Main Ingredients: Olive Oil, Black Beans, Corn, Jalapenos, Cooked Quinoa

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This Mexican black bean quinoa soup is a nutritious and filling meal that's packed with protein and fiber. It's made with black beans, quinoa, vegetables, and Mexican spices for a flavorful and healthy soup. You can also top it with some avocado and tortilla strips for some added texture and flavor. This soup is great for meal prep and reheats well for easy and quick lunches or dinners.

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BUSH's Mexican Black Bean Pizza

Main Ingredients: Shredded Cheddar Cheese, Shredded Monterey Jack Cheese

This BUSH's Mexican black bean pizza is a flavorful and easy meal that's perfect for a weeknight dinner. It's made with black beans, corn, red onion, and cheese for a hearty and satisfying pizza. The secret ingredient is the BUSH's black beans, which add a burst of flavor and plant-based protein to this dish. Top it with some salsa and avocado for a delicious and Mexican-inspired pizza.

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Mexican Black Bean Veggie Burgers

Main Ingredients: Black Beans, Large Egg, Sharp Cheddar Cheese, Rolled

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These Mexican black bean veggie burgers are a delicious and healthy option for a backyard barbecue. They're made with black beans, vegetables, and spices for a flavorful and plant-based burger. These burgers are also gluten-free and can be topped with your favorite burger toppings like avocado, cheese, and salsa. They're a great way to get in some extra veggies and protein without sacrificing on flavor.

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Mexican Black Bean Corn Soup

Main Ingredients: Onion, Garlic, Celery, Carrots, Vegetable Broth, Black

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This Mexican black bean corn soup is a creamy and flavorful dish that's perfect for a chilly day. It's made with black beans, corn, vegetables, and Mexican spices for a satisfying and healthy soup. You can also add some tortilla strips and avocado slices for some added texture and flavor. This soup is vegan and gluten-free, making it a great option for those with dietary restrictions.

Ingredients:

1 can of black beans, drained and rinsed
1 tablespoon olive oil
1 onion, chopped
2 cloves of garlic, minced
1 jalapeño, seeded and chopped
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon chili powder
Salt and pepper to taste
1/4 cup chicken or vegetable broth
1/4 cup salsa
1/4 cup fresh cilantro, chopped

Instructions:

In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and jalapeño and cook until softened, about 5 minutes.
Add the cumin, paprika, chili powder, and salt and pepper to the skillet. Stir to combine and cook for 1-2 minutes.
Add the black beans to the skillet and stir to coat them in the spices. Pour in the chicken or vegetable broth and salsa and bring to a simmer.
Reduce the heat to low and let the beans cook for about 10 minutes, stirring occasionally. If the mixture becomes too dry, add a little more broth.
Once the beans are heated through and the flavors have melded together, remove the skillet from the heat. Stir in the fresh cilantro and adjust seasoning to taste.
Serve the Mexican black beans as a side dish, over rice, or as a filling for tacos or burritos.

This recipe is incredibly versatile and can be customized to your liking. You can add in other vegetables such as bell peppers or corn, and adjust the spices to suit your taste preferences. It's also a great option for meal prep as the beans can be stored in the fridge for up to 5 days.

Using canned beans in this recipe makes it quick and easy to prepare, but you can also use dried beans if you have the time to soak and cook them. Additionally, using organic black beans will add even more flavor to the dish.

So next time you're in the mood for a delicious and nutritious meal, give this Mexican black beans recipe a try. It's a perfect balance of convenience and flavor, and is sure to become a go-to dish in your repertoire.