17+ Mardi Gras Shrimp Pasta Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
Mardi Gras, also known as "Fat Tuesday," is a festive celebration that marks the end of the Carnival season. It is a time for indulging in rich and flavorful dishes, and what better way to celebrate than with a delicious mardi gras shrimp pasta. This recipe combines the traditional flavors of New Orleans with a modern twist, making it the perfect dish to serve at your next Mardi Gras themed party.
Main Ingredients: Fettuccine Pasta, Butter, Green Onions, Sliced
Get a taste of the Big Easy with this flavorful and festive Mardi Gras pasta dish. Tender shrimp, andouille sausage, and colorful bell peppers are tossed in a rich and spicy Cajun cream sauce, served over al dente pasta. It's a party on your plate!
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
If you're looking for a healthier option, this shrimp pasta dish is for you. Whole wheat pasta is tossed with succulent shrimp, cherry tomatoes, spinach, and a light lemon garlic sauce. It's a guilt-free and delicious meal that's perfect for any night of the week.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
Indulge in the rich and buttery flavors of this garlic butter shrimp pasta. Succulent shrimp is cooked in a fragrant garlic butter sauce and tossed with perfectly cooked pasta. Top it off with a sprinkle of parmesan cheese for a decadent and satisfying meal.
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SHRIMP PASTA
Main Ingredients: Pasta, Unsalted Butter, Olive Oil, Minced Garlic, Cajun
Looking for a classic and simple shrimp pasta recipe? Look no further. This basic shrimp pasta dish features a creamy and garlicky sauce that perfectly coats al dente pasta and tender shrimp. It's a crowd-pleaser that never goes out of style.
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Creamy Lemon Shrimp Pasta
Main Ingredients: Pasta, Shrimp, Lemon, Butter, Garlic, Dry White Wine
For a light and refreshing twist on traditional shrimp pasta, try this creamy lemon shrimp pasta. The tangy lemon sauce is made with fresh herbs and lemon zest, giving this dish a bright and zesty flavor. It's perfect for a summer dinner on the patio.
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Copycat Red Lobster Shrimp Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Shrimp, Clam
Love the shrimp scampi from Red Lobster? Now you can make it at home with this copycat recipe for Red Lobster shrimp pasta. Tender shrimp is cooked in a garlic and butter sauce and served over pasta with a sprinkle of crushed red pepper for a little kick. It's a delicious way to bring the taste of the sea to your kitchen.
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Blackened Shrimp Pasta
Main Ingredients: Smoked Paprika, Thyme, Oregano, Cumin, Cayenne Pepper
Get a taste of the South with this flavorful blackened shrimp pasta. The shrimp is coated in a spicy rub and then cooked to perfection. It's served over pasta with a creamy and savory sauce that balances out the heat. It's a perfect dish for those who love a little heat in their meals.
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SPICY GARLIC SHRIMP PASTA
Main Ingredients: Chopped Tomatoes, Clam Juice, Garlic, Olive Oil, Onion
For a shrimp pasta dish that packs a punch, try this spicy garlic shrimp pasta. The shrimp is cooked in a fiery garlic sauce and tossed with al dente pasta and fresh herbs. It's a dish that will awaken your taste buds and leave you wanting more.
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Pesto Shrimp Pasta
Main Ingredients: Olive Oil, Garlic, Shrimp, Cherry Tomatoes, Pasta
If you love pesto, you'll love this pesto shrimp pasta. The tender shrimp is tossed in a creamy and herby pesto sauce and served over pasta with a sprinkle of pine nuts. It's a simple yet delicious dish that is perfect for a quick weeknight dinner.
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Lemon Garlic Shrimp Pasta
Main Ingredients: Shrimp, Garlic, Butter, Olive Oil, Italian Seasoning
This lemon garlic shrimp pasta is bursting with flavor. The tangy lemon sauce is made with garlic and fresh herbs, making it a perfect pairing for tender shrimp and al dente pasta. It's a dish that will impress your taste buds and your dinner guests.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
Add some festive flair to your dinner table with this shrimp Mardi Gras pasta. The colorful bell peppers, tender shrimp, and Andouille sausage are cooked in a spicy and creamy sauce and served over al dente pasta. It's a dish that will transport you straight to the streets of New Orleans.
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One Pot Shrimp Pasta
Main Ingredients: Butter, Olive Oil, Yellow Onion, Garlic, Tomato Sauce
No need for multiple pots and pans with this one pot shrimp pasta dish. Everything cooks together in one pot, making clean up a breeze. The shrimp is cooked in a garlic and tomato sauce and served over pasta with a sprinkle of fresh basil. It's a delicious and easy meal for busy weeknights.
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Creamy Shrimp Pasta with Mushrooms
Main Ingredients: Fettuccine Pasta, Pasta Water, Olive Oil, Shrimp
If you're a fan of seafood and mushrooms, this creamy shrimp pasta is for you. The tender shrimp and earthy mushrooms are cooked in a creamy garlic sauce and served over pasta. It's a dish that's full of rich and savory flavors.
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Easy Lemony Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Salt, Lemon Zest, Garlic Cloves, Pasta
For a quick and easy dinner, try this lemony butter shrimp pasta. The buttery and citrusy sauce perfectly coats the tender shrimp and pasta. It's a dish that can be on the table in less than 30 minutes, making it a go-to for busy weeknights.
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
If you're looking for a healthier option that still packs a punch of flavor, try this skinny Cajun shrimp Alfredo pasta. The shrimp is cooked in a spicy Cajun seasoning and served over whole wheat pasta with a light and creamy Alfredo sauce. It's a dish that will satisfy your cravings without the guilt.
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Lemon Garlic White Wine Shrimp Pasta
Main Ingredients: Shrimp, Fettuccini, Pasta, Water, Butter, Olive Oil
This lemon garlic white wine shrimp pasta is a perfect date night dish. The shrimp is cooked in a fragrant white wine sauce and served over al dente pasta with a squeeze of fresh lemon juice. It's a dish that's elegant and sophisticated, yet easy to make.
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Cajun Shrimp Pasta
Main Ingredients: Noodles, Shrimp, Creole Seasoning, Butter, Shallots
For a classic take on Cajun shrimp pasta, try this recipe. The shrimp is cooked in a spicy and flavorful Cajun seasoning and served over al dente pasta with a sprinkle of green onions. It's a dish that will transport you to the bayous of Louisiana.
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Garlic Shrimp Pasta
Main Ingredients: Shrimp, Minced Garlic, Butter, Extra Virgin Olive Oil
This garlic shrimp pasta is a staple in many households for a reason. The tender shrimp is cooked in a simple yet flavorful garlic sauce and served over pasta. It's a dish that's perfect for a quick and easy meal any night of the week.
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Creamy Garlic Shrimp Pasta
Main Ingredients: Linguine Pasta, Olive Oil, Shrimp, Salt, Ground Black
Indulge in the creamy goodness of this garlic shrimp pasta dish. The shrimp is cooked in a creamy and garlicky sauce and served over al dente pasta. It's a dish that will satisfy your cravings for something rich and comforting.
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Lemon Butter Garlic Shrimp Pasta
Main Ingredients: Linguine, Shrimps, Kosher Salt, Freshly Ground Pepper
For a dish that's bursting with flavor, try this lemon butter garlic shrimp pasta. The shrimp is cooked in a buttery and citrusy sauce and served over pasta with a sprinkle of fresh parsley. It's a dish that's perfect for a special occasion or a cozy night in.
The Perfect Combination of Spices and Seafood
Unleash Your Inner Chef
To create this mouthwatering mardi gras shrimp pasta, you'll need some key ingredients that are essential to capturing the flavors of New Orleans. The dish starts with succulent shrimp, which is a staple in Creole and Cajun cuisine. The shrimp is then tossed in a mix of Creole seasoning and cajun seasoning, giving it a spicy and flavorful kick. Next, we add in some andouille sausage, a smoked sausage that is commonly used in Louisiana cooking. This adds another layer of flavor and texture to the dish.
Bringing It All Together
The star of this dish is the mardi gras shrimp pasta itself. Cooked al dente, the pasta is then tossed in a creamy sauce made with heavy cream, parmesan cheese, and a touch of cayenne pepper. This sauce adds a rich and velvety texture to the dish, perfectly complementing the bold flavors of the shrimp and sausage. To finish it off, we top the pasta with some green onions and parsley, adding a fresh and vibrant touch to the final dish.
Impress Your Guests with This Delicious Dish
Not only is this mardi gras shrimp pasta bursting with flavor, but it is also a visually stunning dish that is sure to impress your guests. The vibrant colors and aroma of the dish will transport your taste buds to the streets of New Orleans. So, next time you're looking to add a little Cajun flair to your meal, be sure to give this recipe a try. Your taste buds will thank you!
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![Creamy Garlic Shrimp Pasta Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Garlic-Parmesan-Shrimp-Pasta-2.jpg)
