20+ Mardi Gras Pasta Salad Recipe Discover Culinary Perfection!

Published on: Mar 1, 2024

Mardi Gras, also known as Fat Tuesday, is a festive celebration that takes place before the start of the Lenten season. This colorful and lively event is a time for indulgence, feasting and enjoying the company of friends and family. One dish that is sure to be a hit at any Mardi Gras gathering is a delicious and vibrant Mardi Gras pasta salad. This dish is not only easy to make, but it also incorporates the traditional colors of Mardi Gras - purple, green, and gold. Here is a professional and well-organized recipe for a tasty Mardi Gras pasta salad that will have your taste buds dancing in joy.

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1 of 20

Mediterranean Pasta Salad

Main Ingredients: Pasta, Balsamic Vinegar, Dijon Mustard, Salt, Ground
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Transport your taste buds to the Mediterranean with this delicious pasta salad. Loaded with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers, and tossed in a tangy olive oil dressing, this dish is perfect for a summer cookout or a quick weeknight dinner. The addition of feta cheese adds a creamy and salty element that pairs perfectly with the herb-infused dressing.
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Mardi Gras Muffuletta Pasta Salad

Main Ingredients: Parmesan Cheese, Fusilli, Ham, Salami, Provolone
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Bring the flavors of New Orleans to your table with this flavorful pasta salad. Inspired by the iconic Muffuletta sandwich, this salad features salami, ham, and provolone cheese mixed with olives, peppers, and pickled vegetables. Tossed in a zesty vinaigrette dressing, this dish is sure to be a hit at any party or gathering.
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This classic pasta salad is a staple at any potluck or picnic. Rotini pasta is mixed with cherry tomatoes, black olives, and pepperoni, then coated in a creamy Italian dressing. It's a simple yet satisfying dish that never disappoints.
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Classic Pasta Salad

Main Ingredients: Italian Dressing, Pasta, Artichoke Hearts, Sun Dried
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For a no-fuss, timeless pasta salad, look no further than this recipe. Made with tri-color rotini pasta, chopped vegetables, and a homemade dressing, this dish is easy to make and always a crowd-pleaser.
Main Ingredients: Pasta, Corn, Avocado, Green Onions, Cilantro, Jalapeno
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If you love the flavors of Mexican street corn, you'll adore this pasta salad. Grilled corn is combined with black beans, red onion, and cotija cheese and tossed in a creamy lime dressing. It's a refreshing twist on a classic side dish.
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Creamy Cucumber Pasta Salad

Main Ingredients: English Cucumber, Pasta, White Onion, Sour Cream
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For a cool and refreshing pasta salad, try this creamy cucumber version. Penne pasta is mixed with cucumbers, onions, and dill, and coated in a creamy yogurt dressing. It's the perfect side dish for a hot summer day.
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Creamy Ranch Pasta Salad

Main Ingredients: Pasta, Shredded Carrots, Celery, Red Onion, Frozen
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Ranch lovers, rejoice! This pasta salad is packed with chicken, bacon, and cheddar cheese, and tossed in a creamy ranch dressing. It's a hearty and flavorful dish that will satisfy your cravings.
Main Ingredients: Lemon, Olive Oil, Garlic, Dried Oregano, Salt, Cracked
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Get a taste of the Mediterranean with this protein-packed pasta salad. Chicken breast is mixed with kalamata olives, feta cheese, and cherry tomatoes, and tossed in a lemon-oregano dressing. It's a light and refreshing option for lunch or dinner.
9 of 20

Creamy Southwest Pasta Salad

Main Ingredients: Pasta, Mayonnaise, Sour Cream, Southwest Seasoning
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For a spicy twist on classic pasta salad, try this creamy southwest version. Made with penne pasta, black beans, corn, and jalapenos, and coated in a spicy ranch dressing, this dish is sure to be a hit at any fiesta or BBQ.
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BLT Ranch Pasta Salad

Main Ingredients: Plain Greek Yogurt, Mayonnaise, Ranch Dressing Mix
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Two beloved dishes come together in this delicious pasta salad. Rotini pasta is combined with bacon, lettuce, and tomato, and tossed in a ranch dressing. It's a satisfying and flavorful dish that's perfect for any occasion.
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Pomodoro Fresco Pasta Salad

Main Ingredients: Tomatoes, Garlic, Kosher Salt, Balsamic Vinegar, Sugar
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If you love fresh tomatoes and basil, you'll love this pasta salad. Farfalle pasta is mixed with cherry tomatoes, mozzarella cheese, and fresh basil, and tossed in a simple balsamic vinaigrette. It's a light and refreshing dish that's perfect for summer.
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Garden Veggie Pasta Salad

Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
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This pasta salad is a great way to use up fresh garden vegetables in the summer. Rotini pasta is mixed with zucchini, bell peppers, and cherry tomatoes, and tossed in a homemade Italian dressing. It's a colorful and flavorful dish that's perfect for any veggie lover.
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Shrimp and Veggie Pasta Salad with Lemon-Herb...

Main Ingredients: Pasta, Olive Oil, Scallions, Shrimp, Red Pepper Flakes
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For a light and refreshing pasta salad, try this shrimp and veggie version. Orzo pasta is mixed with shrimp, asparagus, and cherry tomatoes, and tossed in a lemon-herb dressing. It's a delightful dish that's perfect for a summer lunch or dinner.
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Balsamic Dressing Pasta Salad

Main Ingredients: Pasta, Red Onion, Red Bell Pepper, Yellow Bell Pepper
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This pasta salad is all about the flavorful dressing. Made with farfalle pasta, fresh vegetables, and a homemade balsamic vinaigrette, this dish is simple yet satisfying. Serve it as a side or add some grilled chicken for a complete meal.
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Easy Pasta Salad

Main Ingredients: Pasta, Italian Salad Dressing, Cheddar Cheese, Bell
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This pasta salad is perfect for those busy days when you don't have much time to cook. Made with tri-color rotini pasta, cherry tomatoes, and black olives, and tossed in a creamy Italian dressing, it's a quick and easy dish that's always a crowd-pleaser.
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Mango Salsa Pasta Salad

Main Ingredients: Pasta, Mango, Tomatoes, Small Red Onion, Green Onions
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Salsa Pasta Salad with Avocado, Corn, and Peppers
This tropical pasta salad is a fun and unique way to enjoy your favorite summer fruits. Made with penne pasta, mango, avocado, and red onion, and tossed in a citrus vinaigrette, it's a flavorful and colorful dish that's perfect for a pool party or BBQ.
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Pasta Salad

Main Ingredients: Rotini Pasta, Olive Oil, Black Olives, Red Bell Pepper
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This classic pasta salad is a favorite for a reason. Made with bowtie pasta, chopped vegetables, and a homemade dressing, it's a simple and delicious dish that's perfect for any occasion.
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CREAMY TUNA PASTA SALAD

Main Ingredients: Pasta, Salt, Olive Oil, Chopped Onion, Pickles, Tuna
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This pasta salad is a creamy and satisfying way to enjoy tuna. Made with shell pasta, tuna, peas, and cheddar cheese, and coated in a creamy mayo dressing, it's a filling and flavorful dish that's perfect for a summer lunch or a picnic.
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Vegan Pasta Salad

Main Ingredients: Pasta, Red Onion, Grape Tomatoes, Green Bell Pepper
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For a plant-based option, try this vegan pasta salad. Made with cavatappi pasta, chickpeas, roasted red peppers, and artichoke hearts, and tossed in a homemade balsamic vinaigrette, it's a healthy and delicious dish that everyone will love.
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Dill Pickle Pasta Salad

Main Ingredients: Pasta, Dill Pickles, Shredded Cheddar Cheese, Peas
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For all the pickle lovers out there, this pasta salad is for you. Made with rotini pasta, dill pickles, and cheddar cheese, and coated in a tangy pickle juice dressing, it's a unique and flavorful dish that's perfect for a summer potluck or BBQ.

The Ingredients

For the Salad:

  • 1 pound tri-color rotini pasta
  • 1 cup diced purple onion
  • 1 cup diced green bell pepper
  • 1 cup diced yellow bell pepper
  • 1 cup halved cherry tomatoes
  • 1 cup diced cucumber
  • 1 cup sliced black olives
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped fresh parsley

For the Dressing:

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves minced garlic
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon honey
  • Salt and pepper to taste

The Process

To make this delicious Mardi Gras pasta salad, start by cooking the rotini pasta according to package instructions. Once cooked, drain the pasta and rinse with cold water to stop the cooking process. In a large bowl, combine the cooked pasta with the purple onion, bell peppers, cherry tomatoes, cucumber, black olives, feta cheese, and parsley. Toss gently to mix all the ingredients together.

Next, prepare the dressing by whisking together the olive oil, red wine vinegar, minced garlic, Dijon mustard, dried oregano, dried basil, honey, salt, and pepper in a small bowl. Once combined, pour the dressing over the pasta salad and mix well.

Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together. Before serving, give the salad a final toss and adjust the seasoning if needed. You can also garnish the salad with some additional parsley for a pop of color.

The Final Touch

This Mardi Gras pasta salad is not only delicious and easy to make, but it also incorporates the traditional Mardi Gras colors. The purple onion, green and yellow bell peppers, and gold-colored pasta make this dish a festive addition to any Mardi Gras celebration. It's also a great make-ahead dish, as the flavors only get better with time. So go ahead and add this colorful and flavorful salad to your Mardi Gras menu and let the good times roll!

Don't Forget the King Cake!

No Mardi Gras celebration is complete without a traditional King Cake. This sweet and delicious pastry is usually topped with purple, green, and gold colored icing, making it the perfect dessert to pair with your Mardi Gras pasta salad. So don't forget to pick up a King Cake or try making your own to add some extra indulgence to your celebration.

20+ mardi gras pasta salad recipe Discover culinary perfection!

Mediterranean Pasta Salad

yield: 7 total time: 55 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 1 pound pasta tricolor
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup sun-dried tomatoes diced, I like the sun-dried tomatoes that are jarred and packed in oil the best
  • 14 1/2 ounces artichoke hearts drained and diced
  • 1/4 cup fresh basil torn into small pieces, or 1 tablespoon dried
  • 2 teaspoons fresh oregano chopped, or 1/2 teaspoon dried
  • 1/4 cup diced red onion
  • 3/4 cup Kalamata olives or black, sliced
  • 2 teaspoons spice saute, equal parts black pepper, salt and garlic powder – I mix up a bunch of this and keep it in a small tupperware…
  • 4 ounces feta cheese crumbled
  • 1/2 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 20 milligrams
  • Fat : 24 grams
  • Fiber : 8 grams
  • Protein : 16 grams
  • SaturatedFat : 6 grams
  • Sodium : 680 milligrams
  • Sugar : 6 grams
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