15 Mango Chutney Recipe South Indian Style Get Cooking And Enjoy!
Published on: Mar 30, 2024
Mango chutney is a versatile and delicious condiment that has been enjoyed in South Indian cuisine for centuries. This tangy and sweet relish is made from ripe mangoes, spices, and herbs, and is often used as a dipping sauce or accompaniment to a variety of dishes. In this article, we will explore the traditional South Indian style of making mango chutney, and provide you with a simple and easy-to-follow recipe that will have you enjoying this delectable condiment in no time.
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
Spice up your beer can chicken game with this delicious curried chicken recipe. The combination of warm spices and tender chicken will have your taste buds dancing. To make this dish, mix together a blend of curry powder, cumin, coriander, and garam masala and rub it all over the chicken before placing it on the beer can. As it cooks on the grill, the flavors will infuse into the chicken, creating a mouthwatering meal that is perfect for any occasion.
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Chicken and Mango Salad with Chutney Vinaigrette
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
For a lighter take on the classic beer can chicken, try this refreshing salad recipe. The combination of juicy mangoes, crisp lettuce, and tender chicken make for a perfect summer meal. Top it off with a tangy chutney vinaigrette made with mango chutney, Dijon mustard, and apple cider vinegar for a burst of flavor in every bite. This dish is not only delicious, but also packed with nutrients and antioxidants.
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Indian Salmon Salad With Spiced Beans, Flat Breads,...
Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
If you're looking for a unique twist on beer can chicken, try this Indian-inspired salmon salad. The combination of spiced beans, fluffy flat breads, and tender salmon is simply irresistible. The dish is topped off with a creamy yogurt dressing made with lemon, garlic, and cilantro for a burst of freshness. This recipe is a perfect balance of flavors and textures, making it a must-try for any chicken lover.
Who says beer can chicken can't be turned into a pizza? This Indian-style pizza recipe features tender chicken, spicy curry sauce, and tangy mango chutney all on top of a crispy pizza crust. The combination of flavors and textures is simply mouthwatering. This dish is perfect for a fun and flavorful twist on the traditional beer can chicken recipe.
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Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
These chicken and brie quesadillas take beer can chicken to a whole new level. The combination of tender chicken, creamy brie cheese, and homemade mango salsa is simply irresistible. The salsa is made with mango, red onion, cilantro, and lime juice, adding a burst of freshness to the dish. These quesadillas are perfect for a quick and easy weeknight meal or a fun party appetizer.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
For a sweet and spicy twist on beer can chicken, try these honey and peanut chicken tenders with jalapeno-mango salsa. The combination of sweet honey, crunchy peanuts, and spicy jalapenos is simply delicious. The tangy mango salsa adds a burst of freshness and pairs perfectly with the chicken tenders. This dish is perfect for a summer BBQ or a game day snack.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Take your beer can chicken to the next level with these crispy tandoori chicken drumsticks. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked on the grill. The result is tender and flavorful chicken with a crispy skin. Serve it with a side of mango chutney for a burst of sweetness and tanginess.
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Marinated Tilapia Fillets
Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
If you're not a fan of chicken, try this beer can tilapia recipe for a delicious alternative. The tilapia fillets are marinated in a blend of Indian spices, garlic, and lime juice before being cooked on the grill. The result is tender and flavorful tilapia that pairs perfectly with a side of mango chutney. This dish is perfect for a light and flavorful dinner.
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Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
For a unique twist on beer can chicken, try these beef kofta kebabs. The ground beef is mixed with a blend of spices, garlic, and onion before being molded onto skewers and cooked on the grill. The result is tender and flavorful kebabs that are perfect for any occasion. Serve them with a side of mango and mint raita for a burst of freshness and tanginess.
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Grilled Tandoori Turkey Salad with Creamy Curry...
Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
If you're looking for a healthier alternative to beer can chicken, try this grilled tandoori turkey salad. The turkey breast is marinated in a blend of spices, yogurt, and lemon juice before being grilled to perfection. The result is tender and flavorful turkey that pairs perfectly with a creamy curry dressing made with coconut milk, curry powder, and honey. This dish is not only delicious, but also packed with protein and nutrients.
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
This fruity mango chutney chicken curry is the ultimate comfort food for any chicken lover. The chicken is cooked in a blend of spices, coconut milk, and mango chutney for a burst of sweetness and tanginess. The result is a rich and flavorful curry that is perfect over a bed of rice. This dish is sure to become a family favorite.
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Butter Chicken with Mango Chutney
Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
This butter chicken recipe takes beer can chicken to a whole new level. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked in a creamy and flavorful butter and mango chutney sauce. Serve it with a side of rice and naan bread for a complete and satisfying meal.
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Curried Chicken and Mango Chutney Salad
Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
For a light and refreshing take on beer can chicken, try this curried chicken and mango chutney salad. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being grilled and served over a bed of fresh greens. The tangy and sweet mango chutney adds a burst of flavor to the dish, making it a perfect summer meal.
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Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
These tandoori chicken drumsticks are perfect for a crowd-pleasing dish. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being grilled to perfection. Serve it with a side of mango chutney for a burst of sweetness and tanginess. This dish is perfect for a summer BBQ or a game day party.
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Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
No beer can chicken recipe is complete without a side of homemade mango chutney. This tangy and sweet condiment is the perfect companion to any chicken dish. To make it, simply mix together mango, ginger, sugar, and vinegar and cook it down until it reaches a thick and jam-like consistency. Serve it with your favorite chicken recipe for a burst of flavor in every bite.
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
For a fun and delicious twist on beer can chicken, try these cheddar, ham, and homemade mango chutney grilled cheese sandwiches. The combination of creamy cheddar cheese, salty ham, and tangy mango chutney is simply irresistible. Grill the sandwiches until the cheese is melted and the bread is crispy for a comforting and satisfying meal.
This Indian mango chutney recipe is a must-have in any beer can chicken lover's kitchen. The tangy and sweet flavors of mango, vinegar, and spices make for the perfect condiment to any chicken dish. Serve it with your favorite chicken recipe or use it as a marinade for a burst of flavor in every bite.
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Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
If you're looking for a vegetarian option for beer can chicken, try these Indian red lentil falafels. The lentils are mixed with spices, garlic, and onion before being formed into balls and fried to perfection. Serve them with a side of mango chutney for a burst of sweetness and tanginess. These falafels are not only delicious, but also packed with protein and nutrients.
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Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
For a unique twist on beer can chicken, try these curry pork wraps with nectarine chutney. The pork is marinated in a blend of spices, yogurt, and lemon juice before being grilled and wrapped in a warm tortilla. The tangy and sweet nectarine chutney adds a burst of flavor to the dish. These wraps are perfect for a quick and easy meal on the go.
This East Indian mango chutney is a must-try for any beer can chicken lover. The combination of mango, vinegar, and spices creates a tangy and sweet condiment that is perfect for any chicken dish. Use it as a marinade or serve it as a side for a burst of flavor in every bite.
The Perfect Combination of Flavors
Bold and Spicy
One of the key components of South Indian style mango chutney is the use of bold and spicy flavors. This is achieved through the use of traditional Indian spices such as cumin, coriander, and mustard seeds. These spices not only add heat and depth to the chutney but also enhance the natural sweetness of the mangoes.
Sweet and Tangy
Mango chutney is known for its perfect balance of sweetness and tanginess. This is achieved by using ripe, juicy mangoes and a variety of tangy ingredients such as tamarind or lemon juice. The sweetness of the mangoes is enhanced by the addition of sugar or jaggery, creating a delectable combination of flavors.
A Versatile Condiment
Mango chutney is not just limited to being a dipping sauce or accompaniment to dishes. In South Indian cuisine, it is also used as a marinade or glaze for meats and vegetables. It can also be used as a spread for sandwiches and wraps, adding a burst of flavor to any meal.
The Perfect Side Dish
In South Indian households, mango chutney is often served as a side dish to curries, biryanis, and other spicy dishes. Its tangy and sweet flavors help to balance out the heat and add a refreshing element to the meal. This makes it a staple in South Indian cuisine and a must-try for anyone looking to explore the diverse flavors of this region.
In Conclusion
Mango chutney is a delicious and versatile condiment that is a staple in South Indian cuisine. Its bold and spicy flavors, combined with the perfect balance of sweetness and tanginess, make it a must-have accompaniment to any meal. With this simple and easy-to-follow recipe, you can now enjoy the authentic taste of South Indian style mango chutney in the comfort of your own home. So go ahead and give it a try, and add a burst of flavor to your next meal!
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