Malaysian crab recipe is a delightful dish that is popularly served in many Malaysian restaurants. It is a flavorful and savory dish that combines the rich flavors of Malaysian spices with the succulent meat of crabs. This dish has gained popularity not only in Malaysia but also in other countries, making it a must-try for all seafood lovers. In this article, we will take a closer look at this delectable dish and provide you with a step-by-step guide on how to make your own Malaysian crab recipe at home.
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
If you're a fan of creamy dips and succulent seafood, you'll love this delicious hot crab dip recipe. Made with tender chunks of crab meat, cream cheese, and a blend of savory spices, this dip is perfect for any occasion. Whether you're hosting a party, watching a game, or just looking for a tasty snack, this hot crab dip is sure to be a hit.
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Crab Boil
Main Ingredients: Salt, Cayenne, Onion, Lemon, Garlic, Small New
A crab boil is a classic seafood dish that is perfect for a summer gathering. It's a fun and easy way to enjoy fresh crab, corn, potatoes, and other delicious ingredients. Traditionally, a crab boil is cooked in a large pot over an open flame, but you can also make it on the stove or even in a slow cooker. With a little Old Bay seasoning and a lot of butter, this crab boil is sure to be a crowd-pleaser.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Crab Rangoon is a popular appetizer that combines the flavors of crab and cream cheese in a crispy fried wonton wrapper. This dish is said to have originated in the United States, but it has become a staple on Chinese-American restaurant menus. Making crab Rangoon at home is surprisingly simple, and the end result is a delicious and addictive snack that will have your guests begging for more.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're a seafood lover, you have to try this classic seafood boil recipe. Made with a delicious blend of shrimp, crab legs, andouille sausage, and corn on the cob, this dish is bursting with flavor. The secret to a perfect seafood boil is in the seasoning, so don't be afraid to add a little extra spice to make it your own.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Maryland is known for its delicious crab cakes, and this homemade recipe is no exception. Made with fresh crab meat, breadcrumbs, and a blend of spices, these crab cakes are crispy on the outside and tender on the inside. Serve them with a side of tartar sauce and your favorite side dish for a classic and satisfying meal.
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Malaysian style Curry Crab
Main Ingredients: Crab, Star Anise, Onions, Curry Leaves, Tamarind Paste
This Malaysian style curry crab is a unique and flavorful twist on a traditional crab dish. The combination of curry powder, coconut milk, and chili peppers gives this dish a spicy and aromatic kick. Serve it over a bed of rice for a complete and satisfying meal that will transport your taste buds to Malaysia.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
This hot crab dip recipe is the ultimate crowd-pleaser. Made with a blend of cream cheese, mayonnaise, and shredded cheese, this dip is rich, creamy, and full of flavor. The addition of lump crab meat takes it to the next level, making it a perfect appetizer for any occasion.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
Crab au gratin is a decadent and indulgent dish that is perfect for special occasions. Made with a creamy sauce, tender crab meat, and topped with a crispy breadcrumb and cheese crust, this dish is sure to impress. Serve it as a main course or as a side dish to your favorite steak or seafood dish.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
If you're a fan of macaroni and cheese, you have to try this seafood version that combines the flavors of lobster, crab, and shrimp. The creamy and cheesy sauce is the perfect complement to the tender seafood and al dente pasta. This dish is perfect for a special occasion or as a comforting weeknight meal.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
These open-faced crab melts are a delicious and easy way to enjoy the flavors of crab. Made with a mixture of crab meat, mayonnaise, and seasonings, these melts are topped with melted cheese and served on toasted bread. They're perfect for a quick lunch or as a tasty appetizer to share with friends.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Seafood enchiladas are a delicious and unique way to enjoy crab. The combination of crab meat, shrimp, and cheese wrapped in a tortilla and smothered in a rich and flavorful sauce is sure to be a hit. Serve these enchiladas with a side of rice and beans for a complete and satisfying meal.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
This butter garlic crab recipe is a simple and delicious way to enjoy the natural flavors of crab. The combination of butter, garlic, and a touch of lemon juice creates a rich and flavorful sauce that perfectly complements the tender crab meat. Serve it with a side of crusty bread to soak up all the delicious sauce.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
This creamy and comforting corn and crab chowder is the perfect dish for a cold and rainy day. Made with tender chunks of crab meat, sweet corn, and a blend of spices, this chowder is rich, flavorful, and satisfying. Serve it with a side of crusty bread for a complete and hearty meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This Louisiana-style corn and crab bisque is a spicy and flavorful twist on a classic bisque. The combination of crab, corn, and Cajun seasoning creates a rich and hearty soup that will warm you up from the inside out. Serve it with a side of rice for a filling and delicious meal.
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Crab Stuffed Mushrooms
Main Ingredients: Cream Cheese, Shredded Parmesan Cheese, Crab, Mayo
These crab stuffed mushrooms are a perfect appetizer for any occasion. The combination of tender crab meat, cream cheese, and seasonings creates a flavorful and creamy filling that is stuffed into mushroom caps and topped with breadcrumbs. These mushrooms are easy to make and are always a crowd-pleaser.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you're looking for a budget-friendly alternative to traditional crab cakes, these easy imitation crab cakes are the way to go. Made with affordable imitation crab meat, these cakes are packed with flavor and are just as delicious as the real thing. Serve them with a side of tartar sauce for a tasty and satisfying meal.
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The Very Best Cold Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
If you prefer your crab dip cold, this recipe is for you. Made with a blend of cream cheese, sour cream, and shredded cheese, this dip is rich, creamy, and addictive. The addition of lump crab meat takes it to the next level, making it a perfect appetizer for any occasion.
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Cheesy Crab Pasta
Main Ingredients: Pasta Shells, Olive Oil, Onion, Green Bell Pepper
If you're a fan of cheesy pasta dishes, you have to try this cheesy crab pasta. Made with a blend of crab meat, creamy alfredo sauce, and a variety of cheeses, this dish is decadent and delicious. Serve it with a side of garlic bread for a complete and satisfying meal.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
This classic crab cake recipe is a must-try for any seafood lover. Made with lump crab meat, breadcrumbs, and a blend of spices, these crab cakes are crispy on the outside and tender on the inside. Serve them with a side of tartar sauce and your favorite side dish for a satisfying and delicious meal.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
If you're looking for a healthier alternative to traditional crab cakes, these easy air fryer crab cakes are the way to go. Made with a blend of lump crab meat, breadcrumbs, and seasonings, these crab cakes are crispy on the outside and tender on the inside. Plus, cooking them in the air fryer eliminates the need for excess oil, making them a guilt-free indulgence.
Ingredients:
1. Crabs
The star of this dish is, of course, the crabs. It is recommended to use fresh crabs for the best flavor. However, if fresh crabs are not available, you can also use frozen ones. Just make sure to thaw them properly before cooking.
2. Malaysian Spices
The key to the rich and aromatic flavor of this dish lies in the Malaysian spices. These include lemongrass, galangal, kaffir lime leaves, and turmeric. These spices can be found in most Asian grocery stores or you can also purchase them online.
3. Coconut Milk
Coconut milk is another essential ingredient in this recipe. It adds a creamy and slightly sweet flavor to the dish, balancing out the spices and giving it a smooth texture.
4. Aromatics
To enhance the flavor of the dish, you will also need garlic, shallots, and chilies. These aromatics will add a depth of flavor to the dish and give it a little kick of spice.
5. Other Ingredients
Aside from the main ingredients, you will also need vegetable oil, salt, and sugar to complete the dish.
Instructions:
1. Prepare the Crabs
Before cooking, you will need to clean the crabs thoroughly. Remove the top shell and clean out the gills and intestines. Rinse the crabs under running water and pat them dry with a paper towel.
2. Blend the Spices
In a food processor or blender, blend together the lemongrass, galangal, kaffir lime leaves, and turmeric until it forms a smooth paste.
3. Cook the Aromatics
In a large wok or pan, heat some vegetable oil over medium-high heat. Add the garlic, shallots, and chilies and cook until fragrant.
4. Add the Spices
Add the blended spices to the pan and cook for a few minutes until the aroma is released.
5. Add the Crabs
Next, add the crabs to the pan and stir to coat them with the spices.
6. Pour in the Coconut Milk
Once the crabs are coated with the spices, pour in the coconut milk and stir well.
7. Season and Simmer
Season the dish with salt and sugar to taste. Lower the heat and let the crabs simmer in the coconut milk and spices for about 15-20 minutes until the sauce thickens and the crabs are fully cooked.
8. Serve and Enjoy
Once the crabs are cooked, you can serve them over a bed of steamed rice and enjoy your homemade Malaysian crab recipe.
Overall, this dish is a perfect combination of rich and fragrant spices, creamy coconut milk, and succulent crab meat. It is a must-try for anyone who loves seafood and is looking to spice up their dinner menu with a taste of Malaysia. So why not give this recipe a try and impress your family and friends with your cooking skills?
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