17 Make Southern Cornbread Dressing Recipe Experience Flavor Like Never Before!
Published on: Apr 3, 2024
Southern cornbread dressing is a traditional dish that is commonly served during the holiday season in the Southern United States. This delicious recipe has been passed down for generations, and each family has their own unique twist on the classic dish. Whether you are hosting a Thanksgiving feast or a Christmas dinner, this southern cornbread dressing recipe is sure to be a crowd-pleaser. So, gather your ingredients and get ready to make a mouth-watering dish that will have everyone asking for seconds.
The delicious and comforting flavors of the South come to life in this savory Southern Cornbread Dressing recipe. Made with a base of moist cornbread, tender chicken, and flavorful herbs, this dish is the perfect addition to any holiday meal or family gathering. It's a crowd-pleaser that will have everyone coming back for seconds!
To make this Southern Cornbread Dressing, start by making a batch of your favorite cornbread. You can use store-bought cornbread mix or make it from scratch using a recipe handed down from your grandmother. Once the cornbread is baked and cooled, crumble it into a large mixing bowl. Be sure to leave some larger chunks for added texture.
In a separate pan, sauté diced onions, celery, and bell peppers in butter until softened. Add in some minced garlic and cook for an additional minute. Pour the vegetable mixture over the crumbled cornbread and mix well. Next, add in some chicken stock and beaten eggs to bind everything together. Season with sage, thyme, salt, and pepper for a classic Southern flavor. Transfer the mixture to a baking dish and bake until golden and crispy on top. Serve warm and enjoy the taste of the South in every bite.
If you're looking for the ultimate Southern Cornbread Dressing recipe, look no further! This recipe takes all the traditional flavors and elevates them to create a dish that is truly the best of the best. The secret ingredient? Applewood smoked bacon. Yes, you read that right – bacon in cornbread dressing. It may sound unconventional, but trust us, it takes this dish to a whole new level.
To make this mouthwatering dish, start by cooking some diced bacon until it's crispy. Remove the bacon from the pan and set it aside, leaving the bacon drippings in the pan. In the same pan, sauté onions, celery, and bell peppers until softened. Add in some minced garlic and cook for another minute. Transfer the vegetable mixture to a bowl and mix in the crumbled cornbread and cooked bacon. Next, add in some chicken stock, beaten eggs, and a splash of heavy cream for added richness.
Season the mixture with sage, thyme, salt, and pepper, and transfer it to a baking dish. Bake until the top is golden and the aroma of bacon fills your kitchen. The result is a rich, flavorful, and indulgent cornbread dressing that will have everyone asking for the recipe. Serve it alongside your favorite holiday dishes and watch it disappear in no time!
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Take your Southern Cornbread Dressing to the next level by adding in chunks of tender chicken. This hearty and filling dish is a meal in itself and is perfect for a cozy night in or a potluck with friends. With the addition of chicken, it's a complete and balanced meal that will satisfy your cravings.
To make this Southern Cornbread Dressing with Chicken, start by cooking some boneless, skinless chicken breasts in a pan until they're cooked through. Season the chicken with Cajun seasoning for an added kick of flavor. Once the chicken is done, shred it with a fork and set it aside. In a separate pan, sauté onions, celery, and bell peppers until softened. Add in some minced garlic and cook for another minute.
In a large mixing bowl, crumble some cornbread and mix in the cooked vegetables and shredded chicken. Be sure to leave some larger chunks of cornbread and chicken for added texture. Add in some chicken stock, beaten eggs, and a splash of heavy cream for a creamy and indulgent texture. Transfer the mixture to a baking dish and bake until the top is golden and crispy. Serve warm and enjoy the perfect combination of Southern flavors in every bite.
The Ingredients You Will Need
1. Cornbread
To begin making the perfect southern cornbread dressing, you will need to start with a good base of cornbread. You can use your favorite recipe or even a store-bought mix. Just make sure that it is fully cooked and cooled before using it in the dressing.
2. Vegetables
The key to a flavorful dressing is adding a variety of vegetables. Onions, celery, and bell peppers are commonly used in southern cornbread dressing, but feel free to add your own twist by including other vegetables such as carrots or mushrooms. These vegetables will not only add flavor but also provide texture to the dish.
3. Broth
Using broth instead of water will add depth and richness to your dressing. Chicken broth is the most commonly used, but you can also use vegetable broth for a vegetarian option. Make sure to use low-sodium broth to avoid an overly salty dish.
4. Seasonings
A combination of sage, thyme, and poultry seasoning is the perfect blend of seasonings for a classic southern cornbread dressing. You can also add other herbs and spices such as rosemary, garlic, or paprika to suit your taste.
The Method
1. Prepare the Cornbread
If you are making your own cornbread, make sure to let it cool completely before using it in the dressing. You can even make it a day ahead and let it sit out overnight to dry out a bit. This will prevent your dressing from becoming too soggy.
2. Sauté the Vegetables
In a large skillet, sauté the onions, celery, and bell peppers in some butter until they are soft and fragrant. This will help to release the flavors of the vegetables and add a delicious aroma to your dressing.
3. Mix the Ingredients
In a large mixing bowl, crumble the cooled cornbread and mix it with the sautéed vegetables. Add in the broth and seasonings, and mix well until everything is evenly combined.
4. Bake the Dressing
Transfer the dressing mixture to a greased baking dish and bake in a preheated oven at 375°F for 30-35 minutes, or until the top is golden brown and crispy.
Final Thoughts
Southern cornbread dressing is a classic dish that is perfect for any holiday gathering. The combination of cornbread, vegetables, broth, and seasonings creates a delicious and comforting dish that will have everyone coming back for more. So, the next time you are planning a holiday feast, be sure to include this southern cornbread dressing recipe on your menu. Your guests will thank you.
