17 Maggiano's Gnocchi & Italian Sausage Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
If you're a fan of rich, hearty Italian dishes, then you've probably heard of Maggiano's gnocchi and Italian sausage recipe. This signature dish is a crowd-pleaser with its flavorful combination of tender potato gnocchi and savory Italian sausage. But have you ever wondered how to recreate this mouth-watering dish in your own kitchen? Look no further, because we've got you covered with our step-by-step guide to making Maggiano's gnocchi and Italian sausage recipe at home.
Main Ingredients: Granulated Sugar, Dry Mustard, Black Pepper, Crushed
Why settle for a plain salad when you can have this delicious and hearty chopped salad? This recipe takes inspiration from the popular Maggiano's chopped salad and adds a beer can chicken twist. The chicken is coated in a flavorful marinade and cooked to perfection. Tossed together with fresh veggies and a homemade dressing, this salad is a perfect light and refreshing meal.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
If you're looking for a hearty and comforting meal, look no further than this Tuscan gnocchi recipe. The beer can chicken adds a delicious and smoky flavor to the creamy sauce and tender gnocchi. With the addition of sun-dried tomatoes, spinach, and parmesan cheese, this dish is bursting with flavor and will leave you feeling satisfied and full.
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Chicken Gnocchi Soup
Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
Take your traditional chicken noodle soup to the next level with this chicken gnocchi soup recipe. The beer can chicken adds a rich and savory flavor to the broth, while the tender gnocchi adds a nice texture. With the addition of vegetables and herbs, this soup is not only delicious but also nutritious.
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Creamy Chicken and Gnocchi
Main Ingredients: Potato Gnocchi, Boneless, Skinless Chicken Thighs
For a decadent and creamy meal, try this recipe for creamy chicken and gnocchi. The beer can chicken is coated in a creamy and flavorful sauce and served over a bed of fluffy gnocchi. With the addition of peas and bacon, this dish is a perfect balance of flavors and textures.
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Simple Creamy Gnocchi
Main Ingredients: Marinara, Potato Gnocchi, Garlic Cloves, Mozzarella
Looking for a quick and easy meal? This simple creamy gnocchi recipe is perfect for a busy weeknight. The beer can chicken is cooked in a creamy and savory sauce and served over tender gnocchi. With just a few ingredients, this dish is not only delicious but also budget-friendly.
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Baked Gnocchi
Main Ingredients: Potato Gnocchi, Heavy Cream, Chicken Broth, Flour
If you prefer a baked dish, this recipe for baked gnocchi is a must-try. The beer can chicken is coated in a flavorful marinade and baked with tender gnocchi and vegetables. With a crispy and golden top, this dish is not only delicious but also visually appealing.
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Homemade Gnocchi
Main Ingredients: Medium Potatoes, Flour, Egg, Salt
To take your beer can chicken to the next level, why not make your own homemade gnocchi? This recipe walks you through the process of making fluffy and tender gnocchi from scratch. Paired with a flavorful beer can chicken, this dish will impress your family and friends.
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Garlic Butter Gnocchi
Main Ingredients: Potato Gnocchi, Butter, Olive Oil, Minced Garlic
Garlic and butter make a classic and delicious flavor combination, and this recipe for garlic butter gnocchi is no exception. The beer can chicken is cooked in a garlic and herb butter sauce and served over tender gnocchi. With a sprinkle of parmesan cheese, this dish is irresistible.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
If you want a meal that is both delicious and easy to clean up, try this one-pan creamy gnocchi with sausage recipe. The beer can chicken is cooked with sausage and gnocchi in a creamy and flavorful sauce. With the addition of vegetables, this dish is a well-rounded and satisfying meal.
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Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
This recipe takes a traditional Italian dish and adds a beer can chicken twist. The chicken is cooked in a flavorful pomodoro sauce and served over tender gnocchi. With the addition of fresh herbs and parmesan cheese, this dish is a burst of classic Italian flavors.
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Cheeseburger Gnocchi
Main Ingredients: Butter, Potato Gnocchi, Lean Ground Beef, Salt, Pepper
If you love cheeseburgers, you'll love this recipe for cheeseburger gnocchi. The beer can chicken is cooked with ground beef and served with melted cheese and gnocchi. With the addition of pickles and ketchup, this dish is a fun and tasty twist on a classic comfort food.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
This recipe combines the flavors of chicken florentine and gnocchi into one delicious dish. The beer can chicken is cooked in a creamy mushroom sauce and served over tender gnocchi. With a sprinkle of spinach and parmesan cheese, this dish is a perfect balance of flavors and textures.
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Keto Gnocchi
Main Ingredients: Shredded Mozzarella, Egg Yolks, Italian Seasoning
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken and gnocchi. This recipe uses cauliflower to make a keto-friendly gnocchi and pairs it with a flavorful beer can chicken. With only a few simple ingredients, this dish is low-carb and packed with flavor.
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Parmesan Spinach Gnocchi
Main Ingredients: Potato Gnocchi, Unsalted Butter, Garlic, Flour, Milk
For a dish that is both delicious and nutritious, try this recipe for parmesan spinach gnocchi. The beer can chicken is cooked in a creamy and savory sauce and served over tender gnocchi with a generous sprinkle of parmesan cheese and spinach. This dish is a perfect balance of flavors and a great way to sneak in some greens.
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Ground Beef Gnocchi
Main Ingredients: Extra Lean Ground Beef, Medium Onion, Garlic, Italian
If you're looking for a hearty and filling meal, try this recipe for ground beef gnocchi. The beer can chicken is cooked with ground beef and served over tender gnocchi. With the addition of vegetables and a savory sauce, this dish is a perfect comfort food for a cold night.
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Creamy Sun Dried Tomato Chicken Gnocchi
Main Ingredients: Gnocchi, Oil, Butter, Chicken Tenders, Salt, Pepper
Sun-dried tomatoes add a burst of sweet and tangy flavor to this creamy chicken gnocchi recipe. The beer can chicken is cooked in a creamy and flavorful sauce and served over tender gnocchi with a generous sprinkle of sun-dried tomatoes. This dish is a perfect balance of flavors and a great way to use up leftover beer can chicken.
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Pesto Gnocchi
Main Ingredients: Fresh Basil, Toasted Pine Nuts, Garlic Clove, Olive
This recipe takes the classic flavors of pesto and adds a beer can chicken twist. The chicken is cooked in a flavorful pesto sauce and served over tender gnocchi. With the addition of pine nuts and parmesan cheese, this dish is a delicious and refreshing meal that is perfect for a summer day.
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Creamy Tuscan Sausage Gnocchi
Main Ingredients: Italian Sausages, Garlic, Chicken Broth, Whipping
This recipe combines the flavors of Tuscan sausage with creamy gnocchi. The beer can chicken is cooked in a creamy and savory sauce and served with sausage and gnocchi. With the addition of sun-dried tomatoes and spinach, this dish is a perfect balance of flavors and a great way to use up leftover beer can chicken.
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Mushroom Gnocchi with Thyme
Main Ingredients: Potato Gnocchi, Mushrooms, Butter, Onion, Garlic
Mushrooms and thyme are a classic flavor combination, and this recipe for mushroom gnocchi with thyme is no exception. The beer can chicken is cooked in a flavorful mushroom sauce and served over tender gnocchi. With the addition of thyme and a sprinkle of parmesan cheese, this dish is a perfect balance of flavors and a great way to use up leftover beer can chicken.
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One Pot Gnocchi with Spinach and Chicken
Main Ingredients: Salted Butter, All Purpose Flour, Whole Milk, Regular
If you want a quick and easy meal with minimal cleanup, try this one-pot gnocchi with spinach and chicken. The beer can chicken is cooked with spinach and gnocchi in a creamy and flavorful sauce. With the addition of parmesan cheese and fresh herbs, this dish is not only delicious but also visually appealing.
If you're a fan of rich, hearty Italian dishes, then you've probably heard of Maggiano's gnocchi and Italian sausage recipe. This signature dish is a crowd-pleaser with its flavorful combination of tender potato gnocchi and savory Italian sausage. But have you ever wondered how to recreate this mouth-watering dish in your own kitchen? Look no further, because we've got you covered with our step-by-step guide to making Maggiano's gnocchi and Italian sausage recipe at home.
Ingredients You'll Need
For the Gnocchi:
Potatoes: 4 medium-sized
All-purpose flour: 1 1/2 cups
Egg: 1, beaten
Salt: 1 teaspoon
Nutmeg: 1/4 teaspoon
For the Italian Sausage:
Ground Italian sausage: 1 pound
Garlic cloves: 2, minced
Olive oil: 2 tablespoons
Red pepper flakes: 1/4 teaspoon
Salt and pepper: to taste
For the Sauce:
Unsalted butter: 4 tablespoons
Garlic cloves: 2, minced
All-purpose flour: 4 tablespoons
Heavy cream: 1 cup
Chicken broth: 1 cup
Parmesan cheese: 1/4 cup, grated
Salt and pepper: to taste
Step-by-Step Instructions
1. Prepare the Gnocchi:
Boil the potatoes: Begin by boiling the potatoes in a large pot of water until they are soft and tender. Drain and let them cool.
Mash the potatoes: Once the potatoes have cooled down, peel the skin off and mash them into a smooth consistency.
Add in the remaining ingredients: In a large bowl, combine the mashed potatoes with flour, egg, salt, and nutmeg. Mix until a dough forms.
Knead the dough: On a floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
Roll out the dough: Roll out the dough into a long rope and cut it into bite-sized pieces.
Cook the gnocchi: In a large pot of boiling water, cook the gnocchi for 2-3 minutes or until they float to the surface. Drain and set aside.
2. Cook the Italian Sausage:
Heat the olive oil: In a large skillet, heat the olive oil over medium heat.
Add the sausage: Add the ground Italian sausage to the skillet and cook until browned.
Season with garlic, red pepper flakes, salt, and pepper: Stir in the minced garlic, red pepper flakes, and salt and pepper to taste. Cook for another 2-3 minutes.
Remove from heat: Once the sausage is fully cooked, remove the skillet from heat and set aside.
3. Prepare the Sauce:
Melt the butter: In a saucepan, melt the butter over medium heat.
Add garlic and flour: Add in the minced garlic and flour, stirring constantly until the mixture turns golden brown.
Gradually add in the cream and broth: Slowly pour in the heavy cream and chicken broth, stirring continuously until the sauce thickens.
Stir in the Parmesan cheese: Once the sauce has thickened, stir in the grated Parmesan cheese until it is fully melted and well combined.
Season with salt and pepper: Add salt and pepper to taste.
4. Combine the Gnocchi, Sausage, and Sauce:
Heat a large skillet: In a large skillet, heat the gnocchi and Italian sausage over medium heat.
Pour in the sauce: Pour the prepared sauce over the gnocchi and sausage, stirring gently to coat everything in the sauce.
Simmer for a few minutes: Let the dish simmer for a few minutes until everything is heated through and the flavors have melded together.
Serve and enjoy: Once ready, serve the Maggiano's gnocchi and Italian sausage in bowls, garnished with additional Parmesan cheese and fresh parsley, if desired.
With this easy-to-follow recipe, you can now enjoy the delicious flavors of Maggiano's gnocchi and Italian sausage in the comfort of your own home. Impress your family and friends with this restaurant-quality dish that is sure to become a new favorite. Buon appetito!
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