20 Lettuce Wrap Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Lettuce wraps are a popular and healthy dish in Chinese cuisine. They are a delicious alternative to traditional Chinese dishes that are often fried and high in calories. The combination of fresh vegetables, flavorful sauces, and protein makes for a satisfying and nutritious meal. In this article, we will explore a simple and easy lettuce wrap Chinese recipe that you can recreate in the comfort of your own home. So, let's get started and elevate your home cooking game with this mouthwatering dish! lettuce wrap Chinese recipe
Main Ingredients: Lettuce, Vegetable Oil, Red Bell Pepper, Yellow Onion
This recipe puts a flavorful and healthy twist on traditional beef lettuce wraps. The ground beef is seasoned with a blend of Asian spices and served in crisp lettuce leaves for a light and refreshing meal. To make it even more delicious, top it off with some crushed peanuts and a drizzle of hoisin sauce. It's a perfect dish for a summer barbecue or a quick weeknight dinner.
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Turkey Avocado Spring Rolls with Hoisin Nut Dip
Main Ingredients: Turkey Meat, Avocado, Carrot, Cucumber, Fresh Basil
If you're looking for a tasty appetizer or light lunch, these turkey avocado spring rolls are a must-try. The combination of lean ground turkey, creamy avocado, and fresh herbs wrapped in rice paper and served with a hoisin nut dip is simply irresistible. Plus, it's a great way to sneak in some veggies and healthy fats into your diet.
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Chicken Lettuce Wrap
Main Ingredients: Minced Chicken, Large Egg White, Corn Flour, Shao Xing
This light and flavorful chicken lettuce wrap recipe is a healthier alternative to the popular restaurant dish. It's made with lean ground chicken, water chestnuts, and green onions for a satisfying crunch. The sauce is a delicious blend of soy sauce, sesame oil, and chili garlic sauce, giving it a spicy kick that will leave you wanting more.
This crunchy and flavorful Chinese chicken salad is the perfect dish for a hot summer day. It's made with shredded chicken, crunchy veggies, and toasted almonds, all tossed in a homemade sesame dressing. You can also add some mandarin oranges for a burst of sweetness and wonton crisps for an extra crunch.
If you're looking for a meatless option, these braised Chinese mushrooms are the perfect choice. They are cooked in a soy sauce-based sauce that gives them a rich and savory flavor. Serve them as a side dish or add them to stir-fries for a delicious and healthy addition to your meal.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
This traditional Chinese dish is a must-try for any meat lover. The Lion's Head meatballs are made with a blend of pork and beef, and the name comes from their large size and resemblance to a lion's head. They are simmered in a soy sauce-based sauce until they are tender and juicy, making them the perfect addition to any meal.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
These Chinese-style lettuce wraps are similar to the ones you can get at your favorite restaurant, but they are much healthier and easy to make at home. The filling is made with ground chicken, water chestnuts, and shiitake mushrooms for a flavorful and textured filling. Wrap it up in crisp lettuce leaves and enjoy!
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
If you're following a nutritarian diet, these Chinese lettuce wraps are a great option for a healthy and satisfying meal. The filling is made with lentils, tofu, and veggies for a plant-based twist on the classic dish. Top it off with some soy sauce and sriracha for a spicy kick.
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Chinese Chicken Salad Summer Rolls
Main Ingredients: Peanut Oil, Rice Vinegar, Spicy Mustard, Soy Sauce
These Chinese chicken salad summer rolls are a refreshing and nutritious option for a light lunch or appetizer. They are made with rice paper filled with shredded chicken, vermicelli noodles, carrots, cucumbers, and lettuce. Dip them in a peanut sauce for a flavorful finish.
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Chinese Fried Rice With Lettuce
Main Ingredients: Instant Rice, Beef Broth, Carrots, Frozen Green Peas
This low-carb version of Chinese fried rice is made with cauliflower rice instead of traditional rice. It's packed with veggies, eggs, and chicken for a protein-packed meal. Serve it in crisp lettuce cups for a fun and healthy twist on a classic dish.
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Kung Pao Egg Rolls
Main Ingredients: Whole Almonds, Hoisin Sauce, Soy Sauce, Rice Vinegar
These crispy and flavorful egg rolls are filled with a spicy and aromatic blend of chicken, veggies, and peanuts. They are perfect as an appetizer or paired with some steamed rice for a complete meal. Top them with some sesame seeds for an extra crunch.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò Bía is a Vietnamese dish that is similar to spring rolls but made with rice paper instead of wheat wrappers. These rolls are filled with a delicious combination of jicama, eggs, Chinese sausage, and fresh herbs. Dip them in a soy sauce-based sauce for a burst of flavor.
Wontons are a staple in Chinese cuisine and can be filled with a variety of ingredients, such as pork, shrimp, or vegetables. These bite-sized dumplings are perfect as an appetizer or added to soups for a hearty and comforting meal. Serve them with some soy sauce or chili oil for dipping.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
This Vietnamese version of spring rolls is a flavorful and colorful dish that is perfect for a light lunch or appetizer. The filling is made with a blend of Chinese sausage, eggs, and fresh vegetables, wrapped in rice paper and served with a peanut dipping sauce. It's a great way to get your veggie fix in a delicious way.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
This classic Chinese dish is a crowd-pleaser and a family favorite for a reason. The filling is made with a combination of ground chicken, water chestnuts, and hoisin sauce for a sweet and savory flavor. Wrap it up in crisp lettuce leaves and enjoy it as a light and healthy meal.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese noodle soup is a comforting and satisfying dish that is perfect for a cold day. The broth is made with fresh tomatoes and eggs for a creamy and flavorful base. Add some shredded chicken or tofu for some extra protein and top it off with some scallions for a fresh finish.
If you love tacos and Chinese food, then you have to try these Chinese chicken tacos. The filling is made with marinated chicken, Asian slaw, and a homemade teriyaki sauce, all wrapped in a crispy wonton shell. It's a fusion of two delicious cuisines that will surely become a new family favorite.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
This lightened-up version of Chinese chicken salad is perfect for those trying to watch their calorie intake. It's made with grilled chicken, crunchy veggies, and a light and flavorful dressing. You won't even miss the fried wontons with all the delicious flavors packed in this salad.
If you're looking for a quick and easy meal, this Chinese chicken salad is the perfect choice. It's made with shredded chicken, crunchy veggies, and a homemade dressing that is bursting with flavor. You can also add some ramen noodles for an extra crunch.
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Keto Turkey Club Lettuce Wrap
Main Ingredients: Lettuce, Turkey, Bacon, Avocado, Tomato, Mayo
For those following a keto diet, these turkey club lettuce wraps are a great option for a low-carb and high-protein lunch. The filling is made with deli turkey, bacon, avocado, and tomato, all wrapped up in crisp lettuce leaves. You won't even miss the bread with this delicious and satisfying meal.
Ingredients
For the sauce:
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
For the filling:
1 pound ground chicken or turkey
1 tablespoon vegetable oil
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup shredded carrots
1/2 cup chopped water chestnuts
1/4 cup chopped green onions
1 head of iceberg or butter lettuce, washed and separated into leaves
Salt and pepper to taste
Instructions
Step 1: Prepare the sauce
1. In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, minced garlic, and minced ginger. Set aside.
Step 2: Cook the filling
1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the diced onions and bell peppers, and cook until softened, about 2-3 minutes.
3. Add the ground chicken or turkey and cook until it's no longer pink, breaking it up into small pieces with a spatula.
4. Stir in the shredded carrots, water chestnuts, and green onions. Cook for another 2-3 minutes.
5. Pour in the prepared sauce and stir to combine.
6. Season with salt and pepper to taste.
Step 3: Assemble the lettuce wraps
1. Take a lettuce leaf and place a spoonful of the filling in the center.
2. Fold the sides of the leaf over the filling and then roll it up tightly.
3. Repeat with the remaining lettuce leaves and filling.
Step 4: Serve and enjoy
1. Arrange the lettuce wraps on a platter and serve with extra sauce on the side for dipping.
2. Now, sit back and enjoy these delicious and healthy lettuce wraps!
lettuce wrap Chinese recipe is a great option for a quick and easy meal that is both nutritious and satisfying. With the combination of fresh vegetables, protein, and flavorful sauce, it's a dish that will please your taste buds and keep you feeling full. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
