20 Lebanese Roast Leg Of Lamb Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
If you're looking for a show-stopping main course for your next dinner party, look no further than this Lebanese roast leg of lamb recipe. This traditional dish is bursting with flavor and is sure to impress your guests. With a few simple ingredients and some patience, you'll have a tender and succulent lamb dish that will have everyone coming back for seconds. So roll up your sleeves and let's get cooking!
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
Roast leg of lamb is a classic dish that is perfect for any special occasion or holiday meal. The tender and flavorful meat is a crowd-pleaser and is surprisingly easy to make. With a variety of spices and seasonings, you can create a unique and delicious roast leg of lamb that will have everyone coming back for seconds. Here are 20 different recipes for roast leg of lamb that will take your taste buds on a journey.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
This recipe combines the juicy and tender meat of the lamb with the comforting and filling flavors of potatoes. The potatoes are roasted alongside the lamb, soaking up all the delicious juices and creating a side dish that is full of flavor and texture. The potatoes add a nice contrast to the rich lamb meat, making this a perfect dish for any occasion.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
For a more exotic twist on the traditional roast leg of lamb, try using a Moroccan spice rub. The combination of warm spices like cumin, coriander, and cinnamon adds depth and complexity to the meat. The result is a flavorful and aromatic roast leg of lamb that will transport you to the streets of Morocco with every bite.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
For a sweet and savory twist on roast leg of lamb, try this recipe that uses a caramelized glaze. The glaze is made with a combination of brown sugar and Dijon mustard, creating a sticky and flavorful crust on the lamb. The caramelization adds a depth of flavor to the meat and makes for a beautiful presentation on the table.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
Simple and classic, this roast leg of lamb recipe is perfect for those who prefer a more traditional approach. The lamb is seasoned with a simple rub of salt, pepper, and rosemary, allowing the natural flavors of the meat to shine through. This is a foolproof recipe that is perfect for beginners or for those who want to let the lamb be the star of the show.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
This recipe takes roast leg of lamb to the next level with the addition of garlic, herbs, and paprika. The combination of these bold flavors creates a delicious and aromatic crust on the outside of the lamb, while keeping the meat tender and juicy on the inside. This is a great recipe to impress guests with your culinary skills.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
If you have the time, try making this slow-roasted leg of lamb. The meat is cooked low and slow, allowing it to become incredibly tender and flavorful. This method also allows for the flavors to fully develop, resulting in a rich and delicious roast leg of lamb that is worth the wait.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
Add a touch of Indian flavor to your roast leg of lamb with this recipe that uses a masala spice rub. The combination of spices like coriander, cumin, and garam masala add a warm and spicy kick to the meat. Serve this with some naan bread and chutney for a complete Indian-inspired meal.
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Mini Shuwa – Roast Leg of Lamb
Main Ingredients: Garlic, Salt, Pepper, Cumin, Coriander Seeds, Turmeric
For a unique and flavorful twist on roast leg of lamb, try making this mini shuwa recipe. Shuwa is a traditional Yemeni dish that is slow-cooked in an underground pit, resulting in a tender and flavorful meat. This recipe uses a slow cooker to achieve similar results, making it easier and more accessible for home cooks.
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Lemon Garlic Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Plain Yogurt, Lemon, Garlic, Dried
This roast leg of lamb recipe is all about the classic flavor combination of lemon and garlic. The bright and tangy lemon adds a refreshing contrast to the rich and savory lamb, while the garlic adds depth and aroma. This is a simple yet flavorful recipe that is sure to be a crowd-pleaser.
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Rosemary Wrapped Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Anchovy Fillets, Freshly Ground
This recipe takes presentation to the next level by wrapping the lamb in rosemary sprigs before roasting. Not only does this add a beautiful touch to the dish, but it also infuses the meat with the aromatic flavors of rosemary. This is a great recipe for a special occasion or holiday meal.
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How To Roast Leg Of Lamb
Main Ingredients: Leg Of Lamb, Butter, Garlic Cloves, Rosemary Leaves
If you're new to cooking lamb, this how-to recipe is perfect for you. It breaks down the steps of roasting a leg of lamb and includes tips and tricks for achieving the perfect result. You can also use this recipe as a base and add your own seasonings and flavors to create a unique roast leg of lamb.
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Roast Leg of Lamb with Tzatziki
Main Ingredients: Leg Of Lamb, Tzatziki, Extra Virgin Olive Oil, Sea
This Greek-inspired roast leg of lamb is served with a refreshing tzatziki sauce. The cool and tangy yogurt sauce is the perfect accompaniment to the rich and flavorful lamb. This is a great option for those looking for a lighter and fresher roast leg of lamb recipe.
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Roast Leg of Lamb with Lemon & Shallots
Main Ingredients: Leg Of Lamb, Pepper, Salt, Olive Oil, Salted Butter
This recipe combines the classic flavors of lemon and shallots for a delicious and tangy roast leg of lamb. The shallots add a slightly sweet and caramelized flavor to the dish, while the lemon adds a bright and refreshing kick. This is a great recipe for spring or summer gatherings.
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Roast Leg Of Lamb With Mint Sauce
Main Ingredients: Leg Of Lamb, Garlic, Coarse Salt, Freshly Ground
Mint sauce is a classic accompaniment to roast lamb, and this recipe elevates it by incorporating it into the cooking process. The mint sauce is used as a marinade for the lamb, infusing it with the fresh and bright flavors of mint. The result is a tender and flavorful roast leg of lamb that is perfect for any occasion.
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Herb and Garlic Roast Leg of Lamb
Main Ingredients: Finely Chopped Fresh Parsley, Dried Rosemary Leaves
This herb and garlic roast leg of lamb recipe is a great option for those who love bold and robust flavors. The combination of rosemary, thyme, and garlic creates a delicious crust on the outside of the lamb, while keeping the meat tender and juicy inside. This is a great recipe for a special occasion or holiday meal.
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Roast Leg of Lamb with Rosemary
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper
For a more traditional take on herb-roasted lamb, try this recipe that uses only rosemary. The earthy and aromatic flavor of rosemary pairs perfectly with the rich and savory lamb, creating a simple yet flavorful dish. This is a great recipe for those who prefer a more subtle herb flavor.
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Lemon-herb Roast Leg Of Lamb
Main Ingredients: Garlic Cloves, Fresh Parsley, Fresh Thyme, Olive Oil
This lemon-herb roast leg of lamb recipe is perfect for those who love a burst of citrus flavor in their dishes. The lemon adds a refreshing and tangy kick to the meat, while the herbs add depth and aroma. This is a great recipe for a summer cookout or gathering with friends and family.
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Garlic & Herb Roast Leg of Lamb
Main Ingredients: Garlic, Flat Leaf Parsley, Fresh Rosemary, Kosher Salt
This garlic and herb roast leg of lamb recipe is all about bold and robust flavors. The combination of garlic, rosemary, and thyme creates a flavorful crust on the outside of the lamb, while keeping the meat tender and juicy on the inside. This is a great recipe for those who love a strong garlic flavor.
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Roast Leg Of Lamb With Garlic And Rosemary
Main Ingredients: Leg Of Lamb, Large Garlic Cloves, Butter, Fresh
This recipe uses a garlic and rosemary rub to create a flavorful and tender roast leg of lamb. The garlic and rosemary infuse the meat with their bold and aromatic flavors, making for a delicious and impressive dish. This is a great recipe for a special occasion or holiday meal.
Preparing the Lamb
Choosing the Right Cut
When it comes to choosing the perfect leg of lamb for this recipe, it's important to select a cut that is well-marbled with fat. This will ensure that the meat stays moist and tender during the roasting process. Look for a leg that is around 5-6 pounds and has a nice layer of fat on top.
Marinating the Meat
To infuse the lamb with flavor, we will be marinating it overnight. The marinade consists of traditional Lebanese spices such as cumin, coriander, and allspice, along with garlic and lemon juice. These ingredients not only add depth of flavor but also help to tenderize the meat. Make sure to massage the marinade into the lamb and let it sit in the fridge for at least 8 hours, or preferably overnight.
Roasting the Lamb
Preheating the Oven
Before roasting the lamb, make sure to preheat your oven to 350°F (175°C). This will ensure that the oven is at the right temperature when you're ready to put the lamb in.
Adding Aromatic Vegetables
To add even more flavor to the dish, we will be roasting the lamb on a bed of onions, carrots, and celery. These vegetables will caramelize in the oven, adding a rich sweetness to the dish. Simply place them in the bottom of your roasting pan and place the marinated lamb on top.
Cooking Time
The cooking time for the lamb will depend on the size of your cut. A 5-6 pound leg of lamb will take around 2-2.5 hours to cook. Make sure to check the internal temperature with a meat thermometer – it should read 145°F (63°C) for medium-rare, or 160°F (71°C) for medium. Once the lamb is cooked, let it rest for 10-15 minutes before carving.
Serving and Enjoying
When it's time to serve, make sure to carve the lamb against the grain to ensure tenderness. The roasted vegetables make the perfect side dish, and you can also serve it with hummus, pita bread, and a fresh salad for a complete Lebanese feast. Your guests will be blown away by the flavors and textures of this delicious roast leg of lamb. Enjoy!
