20 Lassi Ka Saag Pakistani Recipe Experience Flavor Like Never Before!

Published on: Mar 6, 2024

Lassi ka saag is a popular Pakistani dish that is loved by many for its rich and flavorful taste. This dish is a combination of spinach and other leafy greens, cooked with aromatic spices and served with a side of fluffy naan or steamed rice. It is a perfect meal option for vegetarians and is also a great source of nutrients. In this article, we will take a closer look at the ingredients and steps to make this delicious lassi ka saag at home.

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Easy Mango Lassi

Main Ingredients: Lowfat Plain Yogurt, Frozen Mango, Raw Sugar, Hot

Simple Mango Lassi Recipe (6 Ingredients) | Healthy Nibbles

Simple Mango Lassi Recipe | Healthy Nibbles by Lisa Lin

Mango Lassi Recipe - Easy No Cook Desserts – Gayathri's Cook Spot

Easy Mango Lassi Drink with Mango Pulp

If you're looking for a refreshing and easy summer drink, look no further than this delicious Mango Lassi recipe. Made with just a few simple ingredients, this Indian-inspired yogurt-based drink is the perfect way to cool down on a hot day. This recipe adds a unique twist to the classic Mango Lassi by using ripe mangoes, yogurt, and a touch of honey for sweetness. A sprinkle of ground cardamom adds a subtle, yet delicious, flavor to the drink. Enjoy it as a tasty breakfast smoothie or as a refreshing afternoon pick-me-up.

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Mango Lassi

Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice

Mango Lassi - Super Simple, Thick and Creamy • Tasty Thrifty Timely

Mango Lassi Recipe + Video - Whiskaffair

The traditional Mango Lassi is a popular drink in India and Pakistan. It is made with fresh mangoes, yogurt, and spices such as cardamom and saffron. This creamy and fruity beverage is often served as a cooling drink to balance out spicy meals. To make this Mango Lassi, simply blend together ripe mangoes, yogurt, and your choice of spices. You can also add a splash of milk or cream for a richer and creamier texture. Serve it chilled and garnish with a sprinkle of ground cardamom for a touch of extra flavor.

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SARSON KA SAAG

Main Ingredients: Mustard, Spinach Leaves, Leaves, Small Tomato, Green

Best Sarson Ka Saag Recipe (step by step) - Cubes n Juliennes

Sarson ka Saag is a traditional Punjabi dish made from mustard greens and spinach. It is a hearty and flavorful dish that is commonly served during the winter months. This slow-cooked version of the dish is perfect for those who love to let their food simmer and develop rich flavors. To make this dish, mustard greens and spinach are slow-cooked with spices, onions, and tomatoes until they are soft and tender. The result is a thick and creamy dish that is bursting with flavor. Serve it with a side of roti or naan for a complete meal.

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SARSON KA SAAG

Main Ingredients: Mustard Greens, Spinach, Onion, Ginger, Tomato, Garlic

If you love the flavors of Sarson ka Saag but don't have the time to cook it on the stovetop, this slow cooker version is the perfect solution. It takes just a few minutes to prep the ingredients, and then you can let your slow cooker do the work while you go about your day. Simply add the mustard greens, spinach, spices, and other ingredients into your slow cooker and let it cook on low for 6-8 hours. The result is a delicious and nutritious dish that is perfect for busy weeknights.

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Sarson ka Saag (Slow Cooker)

Main Ingredients: Ghee, Red Onion, Ginger, Garlic, Serrano Peppers, Salt

Sarson ka Saag well-loved vegetarian recipe from the Indian state of ...

Punjabi Sarson Ka Saag | Sarson Da Saag Recipe - My Dainty Kitchen ...

If you're not a fan of mangoes, try this delicious Peach Lassi recipe instead. It has all the creamy goodness of a traditional Mango Lassi, but with the sweet and juicy flavors of peaches. It's the perfect drink to cool off with on a hot summer day. To make this Peach Lassi, simply blend together ripe peaches, yogurt, and a splash of milk or cream. You can also add a pinch of ground cardamom for an extra burst of flavor. Serve it chilled and enjoy the refreshing taste of summer.

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Peach Lassi

Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground

Peach Lassi with Cardamom & Mint - Earthy Feast

Peach Lassi | Recipe | Lassi recipes, Sweet and salty, Cardamom recipe

This version of Sarson ka Saag is a combination of mustard greens and spinach, making it a healthier and more nutritious option. It is also a great way to sneak in some extra greens into your diet. The dish is made by sautéing onions and spices, then adding in the mustard greens and spinach and cooking until they are soft and tender. The result is a flavorful and nutrient-packed dish that pairs well with roti or naan.

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Sarson Ka Saag – Mustard Greens with Spinach

Main Ingredients: Mustard, Spinach Leaves, Ginger, Green Chili, Salt

Sarson Ka Saag (Vegan Mustard Greens) | My Weekend Kitchen

Sarso Ka Saag (Mustard Greens Curry) - Playful Cooking

If you're new to making Mango Lassi, this recipe is a great place to start. It breaks down the process into simple steps, making it easy for anyone to make this delicious drink at home. All you need is ripe mangoes, yogurt, honey, and spices. Blend them together until smooth and creamy, and you have a tasty and refreshing drink that can be enjoyed any time of the day.

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Mango Lassi, How to make Mango Lassi

Main Ingredients: Plain Yogurt, Mango, Sugar, Ice Cubes

Mango Lassi | Indian Yogurt Drink (+ Tips to Make the BEST Lassi) > The ...

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This Indian-inspired version of Sarson ka Saag uses a variety of greens, including mustard greens, spinach, and fenugreek leaves. The result is a flavorful and nutritious dish that is packed with vitamins and minerals. The greens are slow-cooked with spices, ginger, garlic, and tomatoes until they are soft and tender. Serve it with a side of rice or naan for a complete and satisfying meal.

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Indian-Style Stewed Greens (Sarson Ka Saag)

Main Ingredients: Mixed Greens, Spinach, Vegetable Oil, Fresh Ginger

Sarson Ka Saag (Authentic Punjabi Recipe) | Cook Click N Devour!!!

This simple yet delicious Mustard Greens Curry is a must-try for all curry lovers. It is made with just a handful of ingredients, including mustard greens, tomatoes, onions, and spices. The mustard greens are cooked until they are soft and tender, and then blended into a smooth and creamy curry. Serve it with rice, roti, or naan for a tasty and nutritious meal.

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Sarson Ka Saag (Mustard Greens Curry)

Main Ingredients: Mustard Greens, Spinach Leaves, Leaves, Flour, Ginger

Sarso Ka Saag (Mustard Greens Curry) - Curries and Stew - Playful Cooking

Sarson ka saag ( A mustard greens recipe) – Food For The Soul

Sarson Ka Saag | Spiced Mustard Greens With Spinach | DivineTaste ...

Best Sarson Ka Saag Recipe (step by step) - Cubes n Juliennes | Recipe ...

This classic Punjabi dish is a staple in many households. It is made with a combination of corn flour flatbread (Makki di Roti) and Sarson ka Saag. The two dishes complement each other perfectly and make for a hearty and satisfying meal. The Sarson ka Saag is made using mustard greens, spinach, and spices, while the Makki di Roti is made with corn flour and water. Serve them together and enjoy the delicious flavors of Punjab.

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Punjab -- Makki di Roti & Sarson ka Saag

Main Ingredients: Corn Flour, Green Chilies, Cilantro, Salt, Broccoli

Su's Recipes: Sarson da Saag Makki di Roti

Makki ki Roti (Makki di Roti) » Dassana's Veg Recipes

Chane ka Saag is a popular dish in Northern India, often made during the winter months when chickpea greens are in season. The dish is made by cooking the greens with spices, onions, and tomatoes until they are soft and tender. Chickpea greens are a great source of protein and fiber, making this dish a nutritious and satisfying meal. Serve it with roti or naan for a complete and hearty dinner.

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Harvested Chickpea Greens For Making Chane Ka Saag

Main Ingredients: Greens, Hyacinth Beans, Potato, Green Chilli, Vegetable

Chane ka Saag | Chickpea Greens Saag | Hare chane ka Saag | Cholia Saag ...

Authentic Chana Masala (Indian Chickpea Curry) - Tea for Turmeric

This creamy and indulgent version of Sarson ka Saag is perfect for special occasions or when you're craving something rich and comforting. It uses a generous amount of brown butter to add a nutty and buttery flavor to the dish. The mustard greens and spinach are cooked until they are soft and then blended into a smooth and creamy sauce. Serve it with a side of rice or naan for a truly decadent meal.

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Creamy Sarson ka Saag (Mustard Greens in Brown Butter)

Main Ingredients: Leaves, Spinach, Broccoli, Onions, Ginger, Garlic

Creamy Sarson ka Saag (Mustard Greens in Brown Butter) : #sarson # ...

Creamy Sarson ka Saag (Mustard Greens in Brown Butter) #Saag

If you have an Instant Pot, you'll love this quick and easy Sarson ka Saag recipe. It takes just a few minutes to prep the ingredients, and then you can let your Instant Pot do the rest of the work. The result is a flavorful and creamy dish that is perfect for busy weeknights. If you don't have an Instant Pot, don't worry – this recipe also includes instructions for making it on the stovetop.

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Easy Sarson Ka Saag (Instant Pot and Stovetop)

Main Ingredients: Water, Mustard Greens, Spinach, Green Chili Peppers

Easy Sarson Ka Saag (Instant Pot & Stovetop) | Recipe in 2021 | Saag ...

Instant Pot Saag | Sarson Ka Saag - Spice Cravings

Sarson ka saag - This hearty, delicious and one pot meal is richly ...

Sarson Ka Saag ( Instant Pot & Stovetop version) - Ruchiskitchen

This unique dish is made with radish greens, which are often discarded but are actually very nutritious and delicious. The greens are cooked with spices, onions, and tomatoes until they are soft and tender, resulting in a flavorful and healthy dish. Serve this Mooli Ke Patte Ki Sabzi with roti or rice for a nutritious and satisfying meal. You can also add some chopped radish for extra texture and flavor.

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Mooli Ke Patte Ki Sabzi | Mooli Ke Patton Ka Saag

Main Ingredients: Mustard Oil, Cumin Seeds, Garlic, Ginger, Onion, Green

Mooli Ke Patton Ka Saag | Recipe in 2020 | Indian food recipes ...

Mooli ke Patte ki Bhurji - Winter Special Easy Recipe

Biryani is a popular dish in many South Asian countries, and Pakistan is no exception. This chicken biryani recipe is a classic Pakistani dish that is loved by many. It is made with fragrant basmati rice, tender chicken, and a variety of spices that give it its distinct flavor. This dish may take a bit longer to make, but the end result is definitely worth it.

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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste

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This recipe combines two classic Pakistani dishes – Seekh Kebab and Yogurt Raita. Seekh Kebab is a grilled meat skewer that is packed with flavor, while Yogurt Raita is a refreshing side dish made with yogurt and spices. The combination of these two dishes makes for a delicious and satisfying meal. Serve it with some naan or rice for a complete and flavorful dinner.

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Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander

Pakistani Seekh Kebab Recipe (Ground Beef Skewers) - Tea for Turmeric

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Chicken Mince Kebab Recipe Pakistani - Cronoset

If you're a fan of mangoes, you'll love this Mango Lassi recipe. It is made with fresh mangoes, yogurt, and a touch of honey for sweetness. A sprinkle of ground cardamom adds a subtle, yet delicious, flavor to the drink. This recipe also includes instructions for making a vegan version using dairy-free yogurt. Enjoy this refreshing drink as a breakfast smoothie or as a tasty afternoon treat.

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Mango Lassi, How To Maka Mango Lassi

Main Ingredients: Curd, Mango, Cream, Sugar

Mango Lassi Recipe, How to make Mango Lassi

This Pakistani-style Chicken Tikka Karahi is a popular dish that is often served at special occasions and gatherings. It is made with marinated chicken pieces that are cooked in a flavorful and spicy tomato-based sauce. The dish gets its name from the traditional karahi, a type of cooking pot used in many South Asian countries. Serve it with some naan or rice for a delicious and satisfying meal.

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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves

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Sarson ka Saag is a versatile dish that can be served in different ways. You can enjoy it as a main dish with a side of rice or roti, or you can use it as a base for other dishes, such as sandwiches or wraps. Leftover Sarson ka Saag can also be used to make delicious parathas, a type of stuffed flatbread. Simply stuff the saag into the paratha dough and cook it on a hot griddle for a tasty and filling meal.

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SARSON KA SAAG

Main Ingredients: Mustard Greens, Mixed Greens, Medium Onion, Large

We hope you enjoyed this list of top 20 Beer Can Chicken recipes. These dishes are a great way to add some variety to your meals and try out new flavors and ingredients. Whether you're a fan of Indian and Pakistani cuisine or just looking for some tasty and healthy recipes to add to your repertoire, these dishes are sure to impress. So grab your apron and get cooking – we guarantee you won't be disappointed!

The key ingredients of lassi ka saag

Lassi ka saag is made with a variety of leafy greens, the most important being spinach. Spinach is packed with essential vitamins and minerals like iron, calcium, and vitamin A, making it a nutritious addition to any meal. Other greens like fenugreek leaves, mustard leaves, and radish leaves are also used in this dish, giving it a unique and robust flavor. The spices used in this recipe include cumin, coriander, turmeric, and garam masala, which add a depth of flavor and aroma to the saag.

The cooking process

To make lassi ka saag, the leafy greens are first washed and then blanched in boiling water. This helps to retain their vibrant green color and also softens the leaves for easy blending. The greens are then pureed into a smooth paste and cooked with the spices, along with some tangy yogurt to balance out the flavors. The result is a creamy and flavorful dish that is perfect for a hearty meal.

Serving suggestions

Lassi ka saag is traditionally served with fresh naan or steamed rice, making it a complete and satisfying meal. You can also pair it with some papad or crispy deep-fried fritters for a crunchy texture. This dish can also be enjoyed with a side of raita or yogurt dip, which helps to cool down the spiciness of the saag. In conclusion, lassi ka saag is a must-try dish for all those who love the flavors of Pakistani cuisine. With its nutrient-rich ingredients and delicious taste, it is sure to become a favorite in your household. So why not give it a try and indulge in the goodness of this classic recipe?