18 Jewish Deli Pastrami Recipe Get Ready To Indulge!

Published on: Apr 2, 2024

Jewish delis have been a staple in American cuisine for over a century, serving up classic dishes that have become synonymous with the culture. One of the most beloved and iconic foods found in these delis is pastrami, a cured and smoked beef that is thinly sliced and served on rye bread. But what makes a truly authentic and delicious Jewish deli pastrami? Let's take a closer look at the key elements of this beloved recipe.

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1 of 20

Jewish Fried Artichokes

Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons

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Looking for a unique twist to your traditional Beer Can Chicken recipe? Look no further than these delicious Jewish Fried Artichokes. The crispy exterior and tender center of these artichokes will have you coming back for more.

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Indulge in a rich and creamy dessert with this Ricotta Cheesecake from Rome’s Jewish Quarter. The use of ricotta cheese gives this cheesecake a unique and delicious flavor that will impress your friends and family.

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Reuben Pizza

Main Ingredients: Pizza Dough, Thousand Island Dressing, Swiss Cheese

Take your love for Reuben sandwiches to the next level with this Reuben Pizza. The combination of melted Swiss cheese, sauerkraut, and pastrami on top of a crispy crust will have your taste buds dancing.

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Pastrami And Swiss Cheese Sliders

Main Ingredients: Slider Rolls, Deli Pastrami, Swiss Cheese, Sauerkraut

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Impress your guests with these mouth-watering Pastrami and Swiss Cheese Sliders. The combination of tender pastrami, melted Swiss cheese, and a poppy seed dressing is the perfect match for any Beer Can Chicken dish.

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Pastrami Reuben Sliders

Main Ingredients: Deli Pastrami, Swiss Cheese, Sauerkraut, Hawaiian Sweet

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For a twist on the classic Reuben sandwich, try these Pastrami Reuben Sliders. The addition of pastrami to the traditional corned beef takes this dish to a whole new level of flavor.

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Easy French Dip Sliders

Main Ingredients: Olive Oil, Butter, Yellow Onions, Sugar, Au Jus Mix

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These Easy French Dip Sliders are the perfect addition to any Beer Can Chicken recipe. The tender beef, melted provolone cheese, and savory au jus sauce make for a delicious and easy-to-make dish.

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Skillet Reuben Dip

Main Ingredients: Cream Cheese, Sauerkraut, Thousand Island Dressing

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If you can't get enough of Reuben sandwiches, you'll love this Skillet Reuben Dip. The combination of corned beef, sauerkraut, and Swiss cheese makes for a creamy and flavorful dip that pairs perfectly with Beer Can Chicken.

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Pastrami, Swiss, Egg and Strawberries

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Get creative with your Beer Can Chicken side dishes by incorporating this unique and delicious dish. The combination of pastrami, Swiss cheese, eggs, and strawberries may sound unconventional, but trust us, it's a winning combination.

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Hot Pastrami Sliders

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Spice up your Beer Can Chicken game with these Hot Pastrami Sliders. The addition of spicy mustard and pickles gives these sliders a kick of flavor that will have your taste buds singing.

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Kung Pao Pastrami (A Mission Chinese)

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For a fusion twist on pastrami, try this Kung Pao Pastrami recipe. The combination of Asian-inspired flavors and tender pastrami will take your taste buds on a delicious journey.

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Jewish Rye Bread

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No Beer Can Chicken meal is complete without a side of Jewish Rye Bread. The tangy flavor and dense texture of this bread make it the perfect accompaniment to any dish.

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The Best Jewish Beef Brisket

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For a hearty and flavorful main dish, try this recipe for The Best Jewish Beef Brisket. The combination of savory seasonings and slow-cooking results in a tender and juicy brisket that is sure to impress.

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Add a traditional Jewish side dish to your Beer Can Chicken meal with this recipe for Jewish Potato Knish. The combination of mashed potatoes and flaky pastry makes for a comforting and delicious treat.

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No Jewish meal is complete without a bowl of Jewish Chicken Soup with Matzo balls. This traditional dish is the ultimate comfort food and pairs perfectly with Beer Can Chicken.

The Meat

One of the most important factors in creating a delicious pastrami is the meat itself. Traditionally, Jewish delis use the navel cut of beef, also known as the brisket. This cut is known for its marbling, which adds flavor and tenderness to the meat. However, other cuts such as the deckle or shoulder can also be used. The key is to find a well-marbled and well-trimmed piece of meat.

Curing

The first step in making pastrami is the curing process. This involves rubbing the meat with a mixture of kosher salt, sugar, and a variety of spices such as coriander, black pepper, and garlic powder. The meat is then placed in a brine solution for several days, allowing the flavors to penetrate the meat and tenderize it.

Smoking

After the curing process, the pastrami is ready to be smoked. Traditional Jewish delis use a mix of hardwoods, such as hickory and applewood, to give the pastrami a smoky and robust flavor. The meat is smoked at a low temperature for several hours until it reaches an internal temperature of 165°F.

Slicing

Once the pastrami is smoked, it is ready to be sliced. The key to a good pastrami sandwich is thinly sliced meat. This can be done by hand or with a deli slicer. The slices should be slightly thicker than a quarter inch, ensuring that the meat is tender and flavorful.

Serving

When it comes to serving pastrami, there are a few key elements to keep in mind. Firstly, the bread. The traditional choice for a pastrami sandwich is rye bread, but any hearty bread will do. The bread should be lightly toasted and slathered with deli mustard for an extra kick of flavor. Next, the pastrami should be piled high on the bread, with a generous portion of pickles on the side. Finally, a side of coleslaw or potato salad completes the meal. In conclusion, a truly authentic Jewish deli pastrami recipe requires high-quality meat, a well-balanced brine, and a slow and low smoking process. With these key elements in place, you can recreate the classic flavors of a Jewish deli pastrami sandwich in your own kitchen. So next time you're craving a taste of nostalgia, try making your own pastrami and enjoy a taste of this beloved deli staple.