17 Japanese Vegetable Tempura Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Vegetable tempura is a popular Japanese dish that consists of a variety of vegetables lightly battered and deep-fried to crispy perfection. It is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. While there are many variations of tempura, the traditional Japanese vegetable tempura recipe is a must-try for any food lover. In this article, we will take a closer look at the ingredients and steps needed to make this mouth-watering dish at home.
Main Ingredients: Kombu, Dried Bonito Flakes, Soy Sauce, Mirin, Daikon
Tentsuyu is a delicious and versatile dipping sauce commonly used in Japanese cuisine. It is the perfect accompaniment for crispy tempura vegetables or shrimp, and it can also be used as a dressing for salads or as a marinade for grilled meats. Made with a combination of soy sauce, mirin, and dashi broth, this sauce has a well-balanced flavor that is both salty and sweet. To make it even more flavorful, you can add ginger and garlic to the sauce.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri, or Japanese rice balls, are a staple food in Japan. They are portable, convenient, and can be filled with a variety of delicious ingredients. To make onigiri, you will need sushi rice, which is a short-grain rice that becomes sticky when cooked. You can add fillings such as salmon, umeboshi (pickled plum), or spicy tuna to the rice before shaping it into a ball. Onigiri can be eaten as a snack or as part of a meal, and they are a great way to use up leftover rice.
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
Miso is a fermented soybean paste that is a staple in Japanese cuisine. It has a rich, salty flavor that adds depth to dishes and can be used in a variety of ways. One delicious way to use miso is to make a miso glaze for vegetables and tofu. Simply mix together miso paste, mirin, sugar, and soy sauce and brush it over broccoli, eggplant, and tofu before roasting in the oven. The result is a delicious and flavorful dish that can be served as a side or a main course.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Sushi is a popular Japanese dish that is loved all over the world. While most people use a bamboo mat to roll their sushi, it is possible to make sushi without one. To do so, you will need nori sheets, sushi rice, and your choice of fillings such as avocado, cucumber, or crab meat. Simply spread the rice on top of the nori sheet, add your fillings, and roll the sushi tightly using your hands. You can also use plastic wrap to help shape the sushi. This method may take some practice, but it is a great skill to have for sushi emergencies.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Tempura is a popular Japanese dish made of battered and deep-fried vegetables and seafood. The batter used for tempura is made of flour, cornstarch, and ice-cold water, which creates a light and crispy texture when fried. Some popular ingredients for tempura include shrimp, sweet potato, bell pepper, and mushrooms. Tempura is often served with tentsuyu dipping sauce and is a great dish for sharing.
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Sticky Teriyaki Tofu Rice Bowl
Main Ingredients: Firm Tofu, Cornstarch, Garlic Powder, Onion Powder
Teriyaki is a popular Japanese sauce that is used in a variety of dishes. It is made with a combination of soy sauce, sugar, mirin, and sake, and it has a sweet and savory flavor. One delicious way to use teriyaki sauce is in a sticky tofu rice bowl. Simply stir-fry tofu with vegetables and then add the teriyaki sauce to coat everything. Serve over steamed rice and top with green onions for a tasty and filling meal.
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How to Make Pink Sushi
Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice
Pink sushi, or sakura sushi, is a popular dish in Japan that is often served during the spring season. It gets its pink color from the use of sakura denbu, which is a type of fish powder that is dyed pink. To make pink sushi, simply mix cooked sushi rice with the sakura denbu and shape it into balls or rolls. You can also add fillings such as salmon or crab meat for added flavor. Pink sushi is not only delicious but also visually appealing.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Kakiage tempura is a type of tempura that is made with a variety of vegetables all mixed together in a crispy batter. The combination of sweet potato, onion, carrot, and shrimp creates a delicious and colorful dish that is perfect for sharing. To make kakiage tempura, thinly slice the vegetables and mix them with the tempura batter before frying in hot oil. Serve with tentsuyu dipping sauce for a tasty and satisfying meal.
Okonomiyaki is a savory pancake that is popular in Japan. It is made with a batter of flour, eggs, and dashi broth and filled with a variety of ingredients such as cabbage, pork, shrimp, and green onions. The pancake is then topped with okonomiyaki sauce, mayonnaise, and bonito flakes. Okonomiyaki can be found in many restaurants in Japan, but it is also a fun and easy dish to make at home.
Japanese style pancakes, also known as souffle pancakes, are a popular breakfast food in Japan. These fluffy and airy pancakes are made by separating the eggs and whipping the egg whites to create a light and fluffy batter. The pancakes are then cooked in a ring mold to create tall and thick pancakes that are served with maple syrup and butter. They are a delicious and indulgent way to start your day.
Japanese cotton cheesecake is a light and fluffy dessert that is a cross between a cheesecake and a sponge cake. It gets its name from its soft and airy texture, which resembles cotton. To make this tasty dessert, you will need cream cheese, eggs, sugar, and cake flour. The key to the perfect cotton cheesecake is to beat the egg whites until stiff peaks form and then fold them into the batter gently. The result is a delicious and delicate treat that is perfect for any occasion.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Shishito peppers are a popular ingredient in Japanese cuisine. These small and mild peppers are often served as an appetizer or side dish. One delicious way to enjoy shishito peppers is in tempura form. To make shishito tempura, dip the peppers in a tempura batter and fry in hot oil until crispy. Sprinkle with sea salt and serve with tentsuyu dipping sauce for a tasty and addictive snack.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and light dish that is perfect for hot summer days. This salad is made by thinly slicing cucumbers and marinating them in a dressing made of rice vinegar, sugar, and soy sauce. You can also add other ingredients such as seaweed or sesame seeds for added flavor and texture. Sunomono is a great side dish for any Japanese meal and is also a popular addition to bento boxes.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Eggplant tempura is a delicious and unique way to enjoy this versatile vegetable. To make eggplant tempura, cut the eggplant into thin slices and coat them in a tempura batter before frying. The result is a crispy and flavorful dish that can be served with tentsuyu dipping sauce. The combination of the creamy eggplant and the crispy batter is sure to be a hit with your taste buds.
Ramen is a popular noodle dish that originated in China but has become a staple in Japanese cuisine. It is made with wheat noodles and a savory broth that can be flavored with a variety of ingredients such as pork, chicken, or seafood. The noodles are often topped with green onions, bean sprouts, and nori. Ramen is a hearty and comforting dish that is perfect for a cold day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a popular snack in Japan that is often eaten on-the-go. They are made by shaping cooked sushi rice into triangles or balls and filling them with various ingredients such as pickled plums, salmon, or spicy tuna. Onigiri can be found in convenience stores all over Japan and are a great option for a quick and tasty snack.
Udon noodle soup is a simple yet delicious dish that is a staple in Japanese cuisine. Udon noodles are thick and chewy and are often served in a flavorful broth with toppings such as tempura, green onions, and kamaboko (fish cake). Udon noodle soup is a comforting and satisfying meal that is perfect for any time of the year.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or potstickers, are a type of dumpling that is popular in Japan. They are made with a filling of pork, cabbage, and green onions and are wrapped in a thin dough before being pan-fried. Gyoza can be served as an appetizer or as a main course and are often accompanied by a dipping sauce made of soy sauce and vinegar.
Eggplant is a popular ingredient in Japanese cuisine and is used in a variety of dishes. It can be grilled, stewed, or fried and is often served with sauces such as misodare (miso sauce) or teriyaki sauce. Eggplant is a versatile vegetable that adds a delicious and unique flavor to Japanese dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin and chewy noodle made from buckwheat flour. They are often served cold with a dipping sauce or in a hot broth. One delicious way to enjoy soba noodles is with a peanut sauce. To make the sauce, simply mix peanut butter, soy sauce, sesame oil, and rice vinegar together and toss with the cooked soba noodles. Top with green onions and sesame seeds for added flavor and texture.
Ingredients for Japanese Vegetable Tempura
To make Japanese vegetable tempura, you will need a few key ingredients that are easily available at most grocery stores. These include:
1. Vegetables
The star of the dish, the vegetables used in tempura play a crucial role in its flavor and texture. Some popular choices for vegetable tempura are sweet potatoes, onions, carrots, mushrooms, eggplant, and green beans. You can also use seasonal vegetables for a fresher and more flavorful tempura.
2. Batter
The batter is what gives tempura its signature crispy texture. To make the batter, you will need all-purpose flour, cornstarch, baking powder, ice-cold water, and egg yolk. It is important to keep the batter cold and not overmix it to ensure a light and airy tempura.
3. Dipping Sauce
To complement the crispiness of the tempura, a light dipping sauce is served on the side. The most common dipping sauce for tempura is called tentsuyu, which is a mixture of soy sauce, mirin, and dashi (fish broth). You can also add a touch of grated daikon and ginger to the sauce for extra flavor.
Steps to Make Japanese Vegetable Tempura
Now that you have all the ingredients ready, let's take a look at the steps to make delicious Japanese vegetable tempura.
1. Prepare the Vegetables
Start by cutting the vegetables into bite-sized pieces. Make sure they are all similar in size to ensure even cooking. You can also blanch the vegetables in hot water for a few minutes before frying to help them cook faster.
2. Make the Batter
In a bowl, mix the dry ingredients (flour, cornstarch, and baking powder) until well combined. In a separate bowl, mix the egg yolk and ice-cold water. Gradually pour the wet mixture into the dry mixture and whisk until just combined. Do not overmix the batter.
3. Fry the Vegetables
Heat oil in a deep-fryer or a deep pan to 375°F. Dip the vegetables in the batter and gently place them in the hot oil. Fry for about 2-3 minutes or until golden brown. Do not overcrowd the pan as it will lower the temperature of the oil and result in soggy tempura.
4. Serve and Enjoy
Remove the tempura from the hot oil and place it on a paper towel to drain excess oil. Serve the tempura immediately with the dipping sauce on the side. Enjoy the crispy and flavorful Japanese vegetable tempura!
In conclusion, Japanese vegetable tempura is a simple yet delicious dish that can be easily made at home. With the right ingredients and techniques, you can recreate this popular Japanese delicacy in your own kitchen. So why not give it a try and impress your friends and family with your culinary skills?
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