18 Japanese Vegetable Katsu Curry Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Vegetable katsu curry is a popular Japanese dish that combines the crispy texture of fried vegetables with the rich and flavorful curry sauce. This dish is a vegetarian version of the traditional chicken katsu curry, making it a perfect option for those who are looking for a meat-free meal. In this article, we will share with you a professional and well-organized recipe for Japanese vegetable katsu curry that you can easily recreate in your own kitchen. Get ready to tantalize your taste buds with this delicious and healthy dish!
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular Japanese dish that combines the flavors of rich and hearty curry with crispy and tender chicken cutlet. It is a perfect comfort food that warms the soul and satisfies the taste buds. Made with pork, beef, or chicken cutlets, this dish is a crowd favorite in Japan and is now gaining popularity in other parts of the world.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
While traditionally served with rice, katsu curry can also be enjoyed with noodles or bread. It is a versatile dish that can be adjusted to suit different tastes and preferences. The chicken katsu is usually coated in panko breadcrumbs and fried to perfection, giving it a crunch that complements the rich and flavorful curry sauce.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For a unique twist on the classic katsu curry, try making menchi katsu kare. This dish combines the flavors of hamburger croquettes with the rich and spicy Japanese curry sauce. The result is a delicious combination of textures and flavors that will leave you wanting more.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you're looking for a quick and easy meal that still packs a punch of flavor, try making Japanese curry fried rice with chicken katsu. This dish combines the comforting flavors of curry with the satisfying crunch of rice and vegetables stir-fried to perfection. It's a great way to use up leftover katsu curry and is perfect for a busy weeknight dinner.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
While making curry from scratch can be time-consuming and requires a long list of ingredients, there are also convenient options available. S&B Golden Curry sauce mix is a popular choice among Japanese households for making quick and delicious curry. Simply add the sauce mix to your choice of meat and vegetables, and you'll have a flavorful and authentic Japanese curry in no time.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a classic and authentic Japanese curry experience, try making it with chicken. The tender and juicy chicken pairs perfectly with the rich and spicy curry sauce. You can add a variety of vegetables such as carrots, potatoes, and onions to create a hearty and satisfying meal.
Katsu curry udon is a hearty and satisfying dish that combines the comforting flavors of curry with the chewy and thick udon noodles. The crispy chicken katsu adds a delicious crunch to the dish, making it a crowd favorite. This dish is perfect for a cold and rainy day, as it will warm you up and leave you feeling satisfied.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a healthier alternative to traditional katsu curry, try making it with chickpea tofu. This dish replaces the usual meat with chickpea-based tofu and is served in a bowl with sushi rice, vegetables, and of course, the flavorful curry sauce. It's a nutritious and delicious option for those looking to switch up their curry game.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a staple in Japanese cuisine and are often served with a variety of toppings and sauces. One popular variation is Japanese curry udon, which combines the thick and chewy noodles with the rich and flavorful curry sauce. This dish is perfect for those who want to experience the flavors of curry in a different way.
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Easy Healthy Curry Quinoa with Veggies
Main Ingredients: Quinoa, Veggies, Olive Oil, Spices, Curry, Turmeric
If you're looking to add some healthy options to your curry repertoire, try making it with quinoa instead of rice. Quinoa is a nutritious grain packed with protein and essential nutrients that is a great alternative to rice. Adding a variety of vegetables to the dish will also boost its nutritional value, making it a delicious and guilt-free meal.
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Spicy Red Pepper Curry Sauce with Broccoli and Rice
Main Ingredients: Red Bell Peppers, Broccoli Florets, White Rice, Water
If you prefer a spicier curry, try making it with a red pepper sauce. This sauce adds a kick of heat to the dish, making it perfect for those who enjoy spicy food. Adding broccoli to the dish not only adds a pop of color but also provides additional nutrients. Serve it with rice for a complete and satisfying meal.
For a heartier version of traditional curry udon, try making it with beef. The tender and flavorful beef pairs perfectly with the rich and spicy curry sauce. This dish is perfect for those who want to take their udon game to the next level.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles are another popular type of noodle in Japanese cuisine and are often served with a variety of dipping sauces. For a unique twist on the classic curry dish, try making curry soba tsukemen. This dish features soba noodles dipped in a flavorful and spicy curry sauce, making it a unique and delicious experience.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're in the mood for something a little different, try making teriyaki chicken breasts with a side of curry. The sweet and tangy flavors of teriyaki chicken complement the rich and spicy curry sauce, creating a delicious flavor combination. Serve it with rice for a complete and satisfying meal.
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Pickled Cabbage Potato Tolma – Armenian Cuisine
Main Ingredients: Cabbage Head, Veggies, Potatoes, Onion, Olive Oil
If you're feeling adventurous and want to try something new, why not make a fusion dish using Armenian and Japanese flavors? Pickled cabbage potato tolma is a traditional Armenian dish that features cabbage leaves stuffed with a savory filling. Adding a side of Japanese curry to the dish creates a unique and delicious fusion that is sure to impress.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a classic and no-fail recipe, try making Japanese chicken katsu curry. This dish features all the traditional flavors and components of katsu curry, making it a go-to for those who want a delicious and authentic Japanese meal. Serve it with rice and a side of pickled vegetables for a complete and satisfying meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you're a fan of both curry and udon, why not combine them into one delicious dish? Chicken curry udon features tender chicken pieces in a rich and flavorful curry sauce, served with thick and chewy udon noodles. It's a hearty and satisfying meal that is perfect for any occasion.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
For a heartier and more filling version of curry udon, try making it with beef instead of chicken. The rich and flavorful beef pairs perfectly with the spicy curry sauce and adds an extra level of depth to the dish. Serve it with udon noodles and a side of steamed vegetables for a complete and satisfying meal.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
If you're a fan of udon but want to switch things up, try making curry udon. This dish combines the comforting flavors of udon noodles with the rich and spicy curry sauce. It's a simple yet delicious dish that is perfect for any occasion.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
No Japanese meal is complete without a side of onigiri, or Japanese rice balls. These portable and convenient snacks are perfect for a quick meal or a mid-day snack. Making them is easier than you think, and adding a side of curry to your onigiri will add a delicious and unexpected twist to this classic dish.
Ingredients
For the vegetable katsu:
1 large eggplant, sliced into 1/2 inch thick rounds
1 large zucchini, sliced into 1/2 inch thick rounds
1 large sweet potato, sliced into 1/2 inch thick rounds
1 cup all-purpose flour
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup vegetable oil
For the curry sauce:
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon garam masala
1 tablespoon tomato paste
2 cups vegetable broth
1/4 cup coconut milk
Salt and pepper to taste
Instructions
Step 1: Prepare the vegetables
1. In a shallow dish, mix together the flour, breadcrumbs, Parmesan cheese, salt, and black pepper.
2. Dip each vegetable slice into the flour mixture, coating it evenly on both sides.
3. Heat the oil in a large skillet over medium-high heat.
4. Add the coated vegetables to the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
5. Remove the vegetables from the skillet and place them on a paper towel to drain any excess oil.
Step 2: Make the curry sauce
1. In the same skillet, heat 1 tablespoon of oil over medium heat.
2. Add the chopped onion and garlic and cook until softened.
3. Stir in the curry powder, garam masala, and tomato paste, and cook for 1-2 minutes.
4. Gradually pour in the vegetable broth, stirring constantly.
5. Bring the mixture to a simmer and cook for 10 minutes.
6. Stir in the coconut milk and season with salt and pepper to taste.
Step 3: Assemble and serve
1. Place the crispy vegetable katsu on a serving plate.
2. Pour the curry sauce over the katsu, covering it completely.
3. Serve hot with steamed rice and enjoy your delicious Japanese vegetable katsu curry.
In conclusion, this Japanese vegetable katsu curry recipe is a must-try for anyone looking for a flavorful and healthy meal. With simple ingredients and easy-to-follow instructions, you can recreate this dish in the comfort of your own kitchen. So go ahead and give it a try, and impress your family and friends with your culinary skills!
