15 Japanese Turnip Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Turnip cake, also known as daikon radish cake, is a popular dish in Japanese cuisine. This savory dish is made with grated turnips, flour, and various other ingredients, and is often enjoyed as a snack or side dish. In this article, we will explore a delicious and traditional Japanese turnip cake recipe, perfect for impressing your friends and family at your next dinner party.
Main Ingredients: White Miso, Unsalted Butter, Japanese Turnips, Water
Japanese turnips are a popular ingredient in many traditional Japanese dishes. One of the best ways to prepare them is by cooking them with miso, a flavorful and versatile fermented paste made from soybeans. This dish is easy to make and packs a punch of umami flavor that will have your taste buds singing. Here's a simple recipe for Japanese turnips with miso that you can try at home.
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Turnip Gratin
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
If you're looking for a hearty and comforting dish that will warm you up on a cold night, turnip gratin is the way to go. This dish is a twist on the classic potato gratin and features layers of thinly sliced turnips, creamy sauce, and a crispy topping. It's a great way to use up any leftover turnips and it's sure to be a hit with the whole family.
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Nana's Mashed Turnip
Main Ingredients: Turnip, Potatoes, Milk, Unsalted Butter, White Sugar
Mashed turnips are a classic side dish that is perfect for any meal. This recipe for Nana's mashed turnip is a family favorite and is sure to become one of yours too. The key to making the perfect mashed turnips is to cook them until they are fork-tender and then mash them with butter and a touch of cream for a smooth and creamy texture.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
Japanese pickled vegetables, also known as tsukemono, are a staple in many Japanese households. These pickles are made by soaking vegetables in a mixture of salt, vinegar, and other seasonings. They are a great way to add a pop of flavor and crunch to any meal. You can use turnips to make a variety of tsukemono, including simple salt-pickled turnips or more complex pickles with garlic and chili peppers.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
Miso stew, also known as miso soup, is a staple in Japanese cuisine. This comforting and nourishing dish is made with a simple broth of dashi (a Japanese stock made from dried fish and seaweed), miso paste, and various ingredients such as tofu, vegetables, and sometimes meat. Turnips are a great addition to miso stew as they add a touch of sweetness and a nice texture to the dish.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
Nabe, or Japanese hot pot, is a popular dish that is perfect for sharing with friends and family. This dish is typically made by simmering various ingredients, such as vegetables, seafood, and meat, in a flavorful broth. For a vegan twist, you can use turnips as the main ingredient and flavor the broth with miso, soy sauce, and other seasonings for a delicious and healthy meal.
Chinese turnip cake, also known as lo bak go, is a savory and satisfying dish that is popular during Chinese New Year celebrations. This dish is made by steaming a mixture of shredded turnips, rice flour, and other ingredients, and then pan-frying the resulting cake until crispy. It's a great way to use up any leftover turnips and it's a delicious addition to any meal.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
If you want to try a more traditional version of Chinese turnip cake, the Cantonese style is the way to go. This version features Chinese sausage, dried shrimp, and shiitake mushrooms, giving the turnip cake a more complex and robust flavor. It's a great dish to make for a special occasion or as a tasty snack.
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Ginger Miso Soup
Main Ingredients: Dried Kombu, Water, Dashi, White Miso Paste, Grated
Ginger miso soup is a twist on the classic miso soup that adds a kick of heat and a burst of flavor from fresh ginger. This soup is perfect for when you're feeling under the weather or in need of a comforting and nourishing meal. The combination of miso and ginger is a match made in heaven and the addition of turnips adds a nice crunch and sweetness to the soup.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
If you're a fan of Japanese cuisine, you've probably tried udon noodles before. These thick and chewy noodles are the star of this dish, which also features a flavorful broth, crispy tempura vegetables, and tasty turnips. This dish is a great way to enjoy turnips in a different way and it's perfect for a cold and rainy day.
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Sake-Spashed Millet with Miso and Gingered Greens and...
Main Ingredients: Sake, Millet, Sesame Oil, Garlic, Vegetable Broth
This mouth-watering dish is a fusion of Japanese and Indian flavors. The millet is cooked in sake, giving it a unique and delicious taste, while the greens are flavored with ginger and miso for a burst of umami. Turnips are a great addition to this dish and add a nice texture and sweetness.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
Sometimes the simplest dishes are the most delicious, and this recipe for buttery stovetop turnips is proof of that. All you need is a little butter, salt, and pepper to bring out the natural sweetness and flavor of turnips. This dish is a great side dish for any meal and is sure to become a family favorite.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
If you have a surplus of turnips and aren't sure what to do with them, this rustic turnip soup is a great option. It's a simple and hearty soup that is perfect for a cold day. It's made with just a few ingredients, including turnips, onions, and chicken broth, and can be easily customized with your favorite herbs and spices.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
Turnip cake, also known as radish cake, is a popular dish in many Asian cuisines. It's typically made by steaming a mixture of grated turnips, rice flour, and other ingredients, and then pan-frying the resulting cake until crispy. It's a great dish to make for a special occasion or as a tasty snack.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're looking for a healthier alternative to traditional french fries, turnip fries are a great option. These fries are baked in the oven until crispy and can be seasoned with your favorite herbs and spices for added flavor. They make a great snack or side dish and are a fun way to enjoy turnips in a new way.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This variation of turnip cake is a popular dish in many Chinese households. It features a mixture of grated turnips, rice flour, and dried shrimp, and is typically served pan-fried with a sweet chili sauce. It's a delicious and flavorful dish that is perfect for any occasion.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
If you're short on time but still want to enjoy a delicious turnip dish, this simple turnip gratin is the way to go. It's a no-fuss recipe that combines thinly sliced turnips with a rich and creamy sauce and is baked until golden and bubbly. It's a great side dish for any meal and is sure to be a hit with everyone.
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Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
This turnip casserole is a comforting and hearty dish that is perfect for a family dinner. It's made with layers of sliced turnips, creamy sauce, and a crispy topping, making it a great way to use up any leftover turnips. It's also a great dish to make ahead of time and can be easily reheated for a quick and delicious meal.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon, Onion, Garlic, Turnips, Creole
Don't throw away those turnip greens! They are full of flavor and can be used in a variety of dishes. One easy way to enjoy turnip greens is to sauté them with garlic and olive oil for a simple and tasty side dish. They can also be added to soups, stews, and stir-fries for a boost of nutrition and flavor.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
If you want a hands-off way to cook turnip greens, try making them in a slow cooker. This recipe features turnip greens cooked with bacon, onion, and chicken broth until they are tender and flavorful. It's a great way to enjoy turnip greens without having to stand over the stove.
Ingredients:
- 2 cups grated turnips
- 1 cup rice flour
- 1 cup water
- 1/2 cup dried shrimp, soaked in warm water
- 1/4 cup dried shiitake mushrooms, soaked in warm water
- 1/4 cup dried scallops, soaked in warm water
- 1/4 cup dried Chinese sausage, diced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon white pepper
Instructions:
1. In a large mixing bowl, combine the grated turnips, rice flour, water, and salt. Mix well until a smooth batter is formed.
2. Drain the dried shrimp, shiitake mushrooms, scallops, and Chinese sausage and chop them into small pieces.
3. In a wok or large pan, heat the vegetable oil over medium heat. Add in the chopped ingredients and stir-fry for 2-3 minutes.
4. Add the stir-fried ingredients to the turnip batter and mix well.
5. Grease a 9-inch square baking pan and pour in the batter.
6. Steam the turnip cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the turnip cake cool for 10 minutes before removing it from the pan and slicing it into squares.
8. In a pan, heat some oil over medium heat and pan-fry the turnip cake squares until both sides are crispy and golden brown.
Serving suggestions:
- Serve the turnip cake as a side dish or snack, topped with some chopped scallions and sliced red chilies for added flavor and color.
- For a heartier meal, serve the turnip cake with some steamed rice, stir-fried vegetables, and a dipping sauce made with soy sauce, rice vinegar, and chili oil.
With its crispy exterior and soft, flavorful interior, this Japanese turnip cake is sure to be a hit at your next gathering. Don't be afraid to get creative with the ingredients and toppings, and enjoy this delicious dish in your own way. Give this recipe a try and impress your loved ones with your newfound culinary skills.
